Mustardy cauliflower rarebit toasts
Serves 2
Easy
Total time:
Cauliflower florets give these rarebit toasts great texture and the mascarpone adds a delicious creamy note. Add mustard for a punch and put the toasts under the grill until browned and bubbling for a quick and easy treat
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- 1 small cauliflower
- 4 tbsp mascarpone
- 100g strong cheddarfinely grated
- 2 tsp Dijon mustard
- 4 slices sourdough
- to serve green salad
Nutrition: per serving
- kcal541
- fat38.7g
- carbs22.7g
- fibre3.9g
- protein23.5g
- salt2g
Method
step 1
Trim the stalk off the cauliflower, break off the florets and chop them roughly. Cook in simmering water for 4 minutes and drain well.
step 2
Mix the mascarpone, cheddar and mustard to a stiff paste, and mix it with the cauliflower.
step 3
Toast the bread, pile on the cauliflower and grill until browned and bubbling. Serve with green salad if you like.
