Vegetarian

Individual toasts with ricotta and beetroot against a cream background

Beetroot tartare and ricotta toasts

0 ratings

A large white pan of tofu and swiss chard curry with a serving spoon

Yellow curry with swiss chard and tofu

0 ratings

A pan of stuffed vine leaves with toasted nuts on the side

Stuffed vine leaves with dill cream

0 ratings

Two bowls of fennel pasta citrus chilli crumb

Fennel pasta with a chilli citrus crumb

2 ratings

carrot top pesto roasted carrots

Carrot top pesto and roast carrots

0 ratings

a bowl of butternut squash curry with rice

Butternut squash curry

1 rating

Pea fritters with some leaves, a wedge of lemon and pot of crème fraîche on a black plate

Pea fritters

0 ratings

A pile of vegetable tempura fritters on a plate

Vegetable tempura

0 ratings

Board of asparagus and ricotta salata tartlets

Asparagus and ricotta salata tartlets

0 ratings

Lettuce topped with yogurt, bombay mix and pomegranate seeds on a plate

Bombay mix lettuce salad

0 ratings

Polenta cut into triangles with side of peppers topped with spring onions

Miso polenta with soy peppers

0 ratings

Plate with pile of mushrooms and buttery sauce topped with chillies

Korean king oyster mushrooms (seasongi beoseot bokkeum)

0 ratings

A plate of greens topped with Greek yogurt and pomegranate seeds

Sautéed greens

0 ratings

Feta block wrapped in filo pastry topped with poppy seeds and covered in honey and tahini

Baked feta in filo with honey-tahini dressing

0 ratings

Large plate of radishes, peanuts, cucumber, tomato and spring onions

Roast radish and peanut salad

1 rating