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  • 2 small heads cauliflower
    cut into 2 cm slices
  • 6 cloves garlic
    unpeeled but bruised
  • 4 tbsp olive oil
  • 100g parmesan (or vegetarian alternative)
    finely grated

Nutrition:

  • kcal127
  • fat9.5g
  • saturates3.3g
  • carbs3.3g
  • sugars2g
  • fibre1.4g
  • protein6.3g
  • salt0.2g

Method

  • step 1

    Heat the oven to 200C/fan 180C/gas 6.

  • step 2

    Put the cauliflower slices in a bowl, add the garlic and olive oil, and gently toss.

  • step 3

    Tip onto 2 baking trays and season well. Roast for 20-25 minutes, turning now and again, until tender.

  • step 4

    Sprinkle over the parmesan then cook for another 10-15 minutes until crusted and golden.

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