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  • 200g spaghetti
  • 150g curly kale
    chopped
  • olive oil
  • 2 cloves garlic
    finely sliced
  • 1 red chilli
    sliced

Nutrition:

  • kcal520
  • fat19.5g
  • carbs75.9g
  • fibre5.4g
  • protein14.9g
  • salt0.09g

Method

  • step 1

    Cook the pasta following packet instructions. Put the kale in a colander and pour over a kettle-full of water. Leave to drain.

  • step 2

    Heat 3 tbsp olive oil in a pan, add the garlic and chilli and cook gently for 3 minutes without browning. Add the kale and cook for about 3-4 minutes until tender. Drain the pasta and add to the pan with 2 tbsp of the cooking water. Toss everything well, then serve.

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