Pomegranate stuffing

Name: Pomegranate stuffing
Total time: 20 min
Yield: Serves 6
Ingredients: 400ml vegetable or chicken stock; a pinch saffron; a handful ready-to-eat apricots, sliced into strips; a handful Craisins or dried cranberries; 50g butter; 200g couscous; 50g shelled pistachios, toasted and roughly chopped; a handful pomegranate seeds; a small bunch coriander, chopped

Preparation and cooking time
- Total time20 mins
A little effort
Serves 6

Ingredients

400ml vegetable or chicken stock
a pinch saffron
a handful ready-to-eat apricots, sliced into strips
a handful Craisins or dried cranberries
50g butter
200g couscous
50g shelled pistachios, toasted and roughly chopped
a handful pomegranate seeds
a small bunch coriander, chopped

Method

STEP 1
Bring the veg stock to a simmer in a pan. Add saffron and apricots (and cranberries, if using) and stir. Simmer very gently for 2-3 minutes.
STEP 2
Put the couscous, butter and ½ tsp salt in a bowl. Tip in the boiling stock, stir, then cover with clingfilm. Leave for 5 minutes, then fluff up with a fork and stir in pistachios, pomegranate and coriander.

Nutrient	Unit
kcal	227
fat	12.1g
carbs	27.2g
fibre	1g
protein	4.1g
salt	0.84g

Pomegranate stuffing

Ingredients

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Ingredients

Method

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Vegetarian recipe ideas

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13 issues for £32.99