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Try this pomegranate stuffing, then check out our sage and onion stuffing, chestnut stuffing, pork stuffing and more Christmas stuffing recipes.

  • 400ml vegetable or chicken stock
  • a pinch saffron
  • a handful ready-to-eat apricots
    sliced into strips
  • a handful Craisins or dried cranberries
  • 50g butter
  • 200g couscous
  • 50g shelled pistachios
    toasted and roughly chopped
  • a handful pomegranate seeds
  • a small bunch coriander
    chopped

Nutrition:

  • kcal227
  • fat12.1g
  • carbs27.2g
  • fibre1g
  • protein4.1g
  • salt0.84g

Method

  • step 1

    Bring the veg stock to a simmer in a pan. Add saffron and apricots (and cranberries, if using) and stir. Simmer very gently for 2-3 minutes.

  • step 2

    Put the couscous, butter and ½ tsp salt in a bowl. Tip in the boiling stock, stir, then cover with clingfilm. Leave for 5 minutes, then fluff up with a fork and stir in pistachios, pomegranate and coriander.

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