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  • 1kg baby new potatoes
    halved if large
  • 3 tbsp mayonnaise
  • 6 tbsp soured cream
  • 2 shallots
    finely chopped
  • 6 tbsp gherkins or cornichons
    chopped
  • 3 tbsp baby capers
  • 2 tsp Dijon mustard

Nutrition:

  • kcal182
  • fat9.2g
  • carbs22g
  • fibre2.2g
  • protein2.7g
  • salt0.8g

Method

  • step 1

    Boil the potatoes in salted water until tender. Mix the rest of the ingredients and season well.

  • step 2

    Drain the potatoes and cool then toss with the dressing.

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