Puy lentil, red onion and herb salad
- Preparation and cooking time
- Total time
- Easy
- serves 8
Skip to ingredients
Ingredients
- 1 small red onion, halved and finely sliced
- 2 lemons, juiced
- 2 tsp golden caster sugar
- 1 tsp ground cumin
- 1 clove garlic, crushed
- 300g Puy lentils
- small bunch coriander, leaves picked
- small bunch parsley, leaves picked
Method
- STEP 1
Put the onion in a bowl with the lemon juice, sugar, cumin and garlic. Toss and leave to marinate for 10 minutes. Cook the lentils until just tender, rinse and drain. Toss with the onion mix, season well then add the herbs and toss again.
