Roasted cauliflower
- Preparation and cooking time
- Total time
- Easy
- Serves 2 - 4
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- 1 cauliflowerbroken into florets, stem chopped
- 2 tbsp olive oil
Nutrition: Per serving (4)
- kcal88
- fat5.9g
- saturates0.9g
- carbs4.7g
- sugars3.1g
- fibre2g
- protein2.8g
- salt0g
Method
step 1
Heat the oven to 200C/fan 180C/gas 6. Tip the cauliflower into a large roasting tin, drizzle over the oil and season well.
step 2
Bake for 40 minutes until slightly charred and cooked through, tossing halfway. Add the roasted cauliflower to your favourite curry base, serve in wraps with sauces or add to grain salads with a punchy dressing.
