Roasted squash with chilli and sage crumbs
- Preparation and cooking time
- Total time
- Easy
- serves 12
Skip to ingredients
- 2 butternut squashseeds removed
- 80g fresh breadcrumbs
- olive oil
- 2 cloves garlicsliced
- 1 red chillisliced
- a small bunch sageleaves only
- (or vegetarian alternative) grated to make 3 tbsp Grana Padano
Nutrition: per serving
- kcal114
- fat4.7g
- saturates1g
- carbs15.8g
- sugars0g
- fibre2.2g
- protein3.2g
- salt0.19g
Method
step 1
Heat the oven to 200c/fan 180c/gas 6. Put the squash in a baking dish. Toss the breadcrumbs with 2 tbsp oil and season. Sprinkle the squash with the garlic, chilli and sage, drizzle with 2 tbsp oil, season and sprinkle with the breadcrumbs and cheese.
Bake for 35-40 minutes until tender and golden.
