Name: Slow cooked red cabbage
Total time: 20 min
Yield: Serves 6
Ingredients: 1 red cabbage, quartered and shredded; 1 Bramley apple, peeled and grated; 1 red onion, halved and sliced; 2 tbsp balsamic vinegar; a glass port; 3 tbsp dark muscovado sugar; 2 tsp Chinese 5 spice; 1 cinnamon stick; 100g butter, cut into cubes

A plate of spiced slow cooker red cabbage

1 red cabbage
quartered and shredded
1 Bramley apple
peeled and grated
1 red onion
halved and sliced
2 tbsp balsamic vinegar
a glass port
3 tbsp dark muscovado sugar
2 tsp Chinese 5 spice
1 cinnamon stick
100g butter
cut into cubes

Method

step 1
Heat the oven to 150c/fan 130c/gas 2. Put all the ingredients in an ovenproof casserole with a lid. Put over the heat, stir well then cook for 5 minutes until the butter has melted and everything is well mixed. Cover, transfer to the oven and cook for 2 hours. Season before serving.