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Try these smoky sweet potato wedges, then check out our classic potato wedges and sweet potato fries.

  • 4 large sweet potatoes
    cut into long wedges
  • olive oil
  • 2-3 tsp salt flakes
  • 3 tsp smoked paprika

Nutrition:

  • kcal201
  • fat6.3g
  • carbs36.2g
  • fibre4g
  • protein2.3g
  • salt0.17g

Method

  • step 1

    Heat the oven to 200C/fan 180C/gas 6. Toss the wedges in olive oil and arrange on a baking tray. Cook for 30 minutes until tender. Mix the salt and paprika and sprinkle over to serve.

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