Smoky sweet potato wedges
- Preparation and cooking time
- Total time
- Easy
- Serves 6
Skip to ingredients
Ingredients
- 4 large sweet potatoes, cut into long wedges
- olive oil
- 2-3 tsp salt flakes
- 3 tsp smoked paprika
Method
- STEP 1
Heat the oven to 200C/fan 180C/gas 6. Toss the wedges in olive oil and arrange on a baking tray. Cook for 30 minutes until tender. Mix the salt and paprika and sprinkle over to serve.
