Smoky sweet potato wedges
- Preparation and cooking time
- Total time
- Easy
- Serves 6
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- 4 large sweet potatoescut into long wedges
- olive oil
- 2-3 tsp salt flakes
- 3 tsp smoked paprika
Nutrition: per serving
- kcal201
- fat6.3g
- carbs36.2g
- fibre4g
- protein2.3g
- salt0.17g
Method
step 1
Heat the oven to 200C/fan 180C/gas 6. Toss the wedges in olive oil and arrange on a baking tray. Cook for 30 minutes until tender. Mix the salt and paprika and sprinkle over to serve.
