Spiced glazed chicory
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Skip to ingredients
Ingredients
- 50g unsalted butter
- 4 heads chicory
- 4 tbsp golden caster sugar
- 3 oranges, juiced
- a splash Cointreau or Grand Marnier
- 1 tsp coriander seeds, crushed
- 1 star anise, crushed
Method
- STEP 1
Take a knob of butter from the 50g and heat in a large frying pan. Cut the chicory lengthways from tip to toe then put in the pan cut-side down. Cook until coloured and golden then take out and put cut-side up in a roasting tray.
- STEP 2
Dot with the remaining butter, sprinkle with the sugar then pour over the orange juice and cointreau. Add the coriander seeds and star anise, season and cover with a damp piece of baking paper.
- STEP 3
Heat the oven to 200C/fan 180C/gas 6. Roast for 20-30 minutes or until tender. Check the liquid isn’t drying up during this time. If it does, add a splash of water or vegetable stock.
