Name: Spiced radishes on preserved lemon yogurt
Total time: 15 min
Yield: Serves 4 as a side
Ingredients: 200g greek yogurt; 2 preserved lemons, rind finely chopped, flesh discarded; ½ lemon, juiced; 2 tbsp olive oil, plus extra to serve; 600g radishes, halved; ½ tsp ground cumin; ½ tsp ground coriander; a pinch dried chilli flakes; a small handful dill; a handful mint leaves

Spiced radishes on preserved lemon yogurt

200g greek yogurt
2 preserved lemons
rind finely chopped, flesh discarded
½ lemon
juiced
2 tbsp olive oil
plus extra to serve
600g radishes
halved
½ tsp ground cumin
½ tsp ground coriander
a pinch dried chilli flakes
a small handful dill
a handful mint leaves

Method

step 1
Tip the yogurt into a bowl with the preserved lemon, half the lemon juice and some seasoning.
step 2
Heat the olive oil in large non-stick frying pan over a high heat, then fry the radishes for 4-5 minutes until they start to caramelise. Add the spices and some seasoning, mix well and cook for a minute, before adding the chilli flakes.
step 3
Spread the yogurt over a serving platter and pile the radishes on top. Finish with the dill, mint and another drizzle of oil. Serve as part of a meze or with crusty bread.