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Make these roast baby aubergines, then check out more aubergine recipes such as our smoked aubergine with pepper and walnut salad and aubergine salad with mint.

Ingredients

  • 12 baby or 6 small aubergines, halved lengthways
  • olive oil
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • ½ tsp smoked paprika
  • 2 tbsp lemon juice
  • 1 clove garlic, crushed

Method

  • STEP 1

    Heat the oven to 190C/fan 170C/gas 5. Cut the flesh of the aubergines in a criss-cross pattern but don’t cut through the skin. Mix 3 tbsp olive with the rest of the ingredients and season well.

  • STEP 2

    Put the aubergines cut-side up in a roasting tin. Spoon over the marinade. Roast until meltingly tender, about 40-50 minutes.

Check out more of the best aubergine recipes

Fish-fragrant aubergines
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