Advertisement

Make these roast baby aubergines, then check out more aubergine recipes such as our smoked aubergine with pepper and walnut salad and aubergine salad with mint.

  • 12 baby or 6 small aubergines
    halved lengthways
  • olive oil
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • ½ tsp smoked paprika
  • 2 tbsp lemon juice
  • 1 clove garlic
    crushed

Nutrition:

  • kcal62
  • fat5.9g
  • carbs1.6g
  • fibre0.9g
  • protein0.7g
  • salt0.01g

Method

  • step 1

    Heat the oven to 190C/fan 170C/gas 5. Cut the flesh of the aubergines in a criss-cross pattern but don’t cut through the skin. Mix 3 tbsp olive with the rest of the ingredients and season well.

  • step 2

    Put the aubergines cut-side up in a roasting tin. Spoon over the marinade. Roast until meltingly tender, about 40-50 minutes.

Check out more of the best aubergine recipes

Fish-fragrant aubergines
Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement