Spiced sprout fritters with duck eggs
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Skip to ingredients
- 4 spring onionssliced
- butter
- 150g brussels sproutsshredded
- 1 tsp medium curry powder
- 200g potatoespeeled, cooked and roughly mashed
- 1 egg
- 2 duck eggs
- a few leaves corianderchopped
- mango chutneyto serve
Nutrition: per serving
- kcal342low
- fat20.3g
- saturates8.1g
- carbs18.6g
- sugars3.7g
- fibre5.4g
- protein18.4g
- salt0.5g
Method
step 1
Cook the spring onions in a knob of butter until soft. Add the sprouts and cook for 2-3 minutes until tender then stir in the curry powder and cook for a minute.
step 2
Tip into a bowl and add the potatoes, egg and season well. Mash together. Form into 4 flat patties.
step 3
Fry the fritters in a little butter for 5 minutes on each side, on a medium heat, until golden and crisp. Fry the duck eggs and season with black pepper.
step 4
Serve the fritters with a duck egg, scattered with coriander and a spoonful of mango chutney.
