Advertisement

Try this recipe for spinach falafel, then check out our falafel wrap.

  • 400g tin chickpeas
    drained
  • 100g baby spinach leaves
    wilted and drained
  • 1 clove garlic
    roughly chopped
  • 1 tsp curry powder
  • 2 tbsp plain flour
  • olive oil
  • 1 tbsp soy sauce
  • 1 tbsp rice vinegar
  • sesame oil
  • 2 tsp sesame seeds
  • 200g mangetout
    julienned
  • 1 carrot
    julienned
  • ½ finely diced red onion
  • 2 tsp tahini
  • 2 tbsp natural yoghurt
  • ½ juiced lemon

Nutrition:

  • kcal320
  • fat14.1g
  • carbs31g
  • fibre11g
  • protein17.2g
  • salt2.3g

Method

  • step 1

    Pulse the chickpeas, spinach, garlic, curry powder, flour and some seasoning in a food processor. Form into patties. Heat 2 tsp olive oil in a non-stick frying pan and cook until golden on both sides. Whisk the soy, vinegar, 1 tsp sesame oil and sesame seeds together, mix in the mangetout, carrot and onion. Mix the tahini, yoghurt and lemon juice then drizzle over the falafel and salad.

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement