Swede, kale and sweet potato gratin
- Preparation and cooking time
- Total time
- Easy
- Serves 6
Skip to ingredients
- olive oil
- butter
- 1 onionfinely sliced
- 1 swedepeeled and cut into batons
- 500g sweet potatopeeled and cut into batons
- ½ bunch (about 200g) kalewashed, thoroughly dried and very finely chopped
- 200ml whipping cream
- 100ml milk
- for grating nutmeg
- 1 bay leaf
Nutrition:
- kcal292
- fat15.8g
- saturates9.3g
- carbs30.5g
- fibre4.9g
- protein4.5g
- salt0.2g
Method
step 1
Heat the oven to 180C/fan 160C/gas 4. Heat a little oil and a knob of butter and gently fry the onion until it is very tender but not coloured.Add the swede and sweet potato, turn them over in the onion mix and season really well. Add the kale and then tip the lot into a buttered baking dish about 1.5 litres in capacity. Bring the cream and milk to a simmer and pour it over the veg, grate over some nutmeg and add the bay leaf.
step 2
Bake for 45 minutes, or until the veg are tender and the top is browned. The timing will vary depending on how shallow your dish is.
