Tex-Mex cheese on toast
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Skip to ingredients
- 100g cheddargrated
- 1/2 small red onionfinely chopped
- 1/2 red chillifinely chopped
- 1 egg
- a handful corianderchopped
- 4 slices small bloomertoasted
- 1/2 avocadodiced
- 1/2 limejuiced
- hot sauceto serve
- kcal460low
- fat27.8g
- saturates13.1g
- carbs28.9g
- sugars4g
- fibre3.8g
- protein21.8g
- salt1.6g
Method
step 1
Mix the cheddar, onion, chilli, egg and ¾ of the coriander.
step 2
Spread over the toasted bread slices and grill until bubbling.
step 3
Mix the avocado with the rest of the coriander, lime juice and a pinch of salt.
step 4
Scatter over the toast and serve with hot sauce.