Thai carrot salad
- Preparation and cooking time
- Total time
- Easy
- serves 4
Skip to ingredients
- 4 tbsp Thai fish sauce
- 2 limesjuiced
- 1 tbsp palm sugar or soft brown sugar
- 2 shallotsfinely sliced
- 2 red chilliesfinely shredded
- 3 large carrotsfinely shredded or grated
- 2 × 50g bundles rice vermicelli noodlessoaked following the pack instructions
- a small bunch mintchopped
- a handful peanutstoasted and chopped
Nutrition:
- kcal192
- fat3.8g
- saturates0.6g
- carbs35.4g
- sugars0g
- fibre3.4g
- protein6.2g
- salt3.01g
Method
step 1
put the fish sauce, lime juice, sugar, shallots and chillies in a large bowl and leave to sit for 5 minutes. add the carrots, drained noodles and mint and toss everything together. top with the peanuts.
