Tomato Gnocchi Recipe with Spinach and Mascarpone | olivemagazine

Tomato, spinach and mascarpone gnocchi in a circular dish, next to a serving spoon

500g pack gnocchi
350g tub (use any kind you like) tomato pasta sauce
100g spinach
chopped
125g mascarpone
50g parmesan (or veggie alternative)
grated

Method

step 1
Heat the grill to medium. Cook the gnocchi in a pan of boiling water following pack instructions, then drain. Meanwhile, heat the tomato sauce in a pan and add the spinach, stirring until wilted.
step 2
Add the gnocchi to the sauce, season and tip into a heatproof dish. Spoon blobs of mascarpone over. Scatter with the grated cheese and grill until bubbling and golden.