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  • 500g with stones mixed olives
    drained 
  • 2 tbsp extra-virgin olive oil
  • 2 tbsp lemon juice
  • 1 preserved lemon
    halved, seeds and flesh scooped out and discarded, rind finely diced
  • 2 tsp fennel seeds

Nutrition:

  • kcal83
    low
  • fat8.4g
  • saturates1.3g
  • carbs0.4g
  • fibre1.9g
  • protein0.6g
  • salt2.9g

Method

  • step 1

    Put everything in a pan and warm gently for about 5 minutes, or put in the microwave on high for 2½ minutes, stirring halfway. Tip into serving bowls and eat straight away, while still warm.

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