Warm olives with pickled lemon and fennel
Serves 8
Easy
Total time:
This recipe makes a quick but impressive snack to serve with drinks. Heating the olives makes them absorb more flavour without having to marinade them for ages
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- 500g with stones mixed olivesdrained
- 2 tbsp extra-virgin olive oil
- 2 tbsp lemon juice
- 1 preserved lemonhalved, seeds and flesh scooped out and discarded, rind finely diced
- 2 tsp fennel seeds
Nutrition: per serving
- kcal83low
- fat8.4g
- saturates1.3g
- carbs0.4g
- fibre1.9g
- protein0.6g
- salt2.9g
Method
step 1
Put everything in a pan and warm gently for about 5 minutes, or put in the microwave on high for 2½ minutes, stirring halfway. Tip into serving bowls and eat straight away, while still warm.
