Classic lasagne
Follow our tips to make the best homemade lasagne, including how to get the richest ragu, crispiest topping and perfect bechamel sauce every time
Zelena salata
- Preparation and cooking time
- Prep:
- Easy
- Serves 6
Skip to ingredients
- 2 heads butterhead lettucewashed and separated
- 1 shallotfinely diced
- 1 celery stickpeeled into ribbons
- 1 long green peppersliced
- 1 tbsp full fat yogurt
- 1 tsp sesame oil
- 1 lemonzested and juiced
- 1 tbsp honey
- olive oilfor drizzling
- 1 tbsp store-bought crunchy fried onions
Nutrition: per serving
- kcal53
- fat1.6g
- saturates0.5g
- carbs6.2g
- sugars5.5g
- fibre2.2g
- protein2.3g
- salt0.1g
Method
step 1
Arrange the lettuce leaves in a serving bowl. Add the shallots, celery and pepper.
step 2
Put the yogurt, sesame oil, lemon zest and juice, and honey in a jug, and whisk well. Pour the dressing over the lettuce leaves and toss lightly. Drizzle with the olive oil, sprinkle over the crunchy onions and serve.
