Welsh rarebit
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Skip to ingredients
- 250g mature cheddar
- 1 tsp English mustard
- 1 egg yolk
- a couple of good dashes Worcestershire sauce
- 1-2 tbsp Guinness
- 8 slices sourdough or other crusty bread
Nutrition: per serving
- kcal419
- fat24.5g
- saturates14.2g
- carbs30.8g
- fibre2.3g
- protein20.3g
- salt1.81g
Method
step 1
Put all the ingredients except the guinness and bread in a small processor and whizz, adding enough guinness to make a paste. Toast the bread then thickly spread on the rarebit. Grill until golden and bubbling.
