April

Our seasonal recipes for April make the most of British produce available in veg boxes, greengrocers and from your own allotments and gardens. From asparagus to Jersey Royals, purple sprouting broccoli to elderflower here's what we're cooking with this month

A rectangular puff pastry tart cut into squares and fllled with chopped rhubarb, on a blue background

Baking and desserts

Rhubarb, white chocolate and elderflower tart

0 ratings

Smoked Trout Recipe With New Potatoes and Grilled Cucumber Salad

26 trout recipes

Kiwi smoothie

10 kiwi recipes

Smashed new potato and radish salad with aïoli

25 new potato recipes

Purple sprouting broccoli on a plate with yogurt and tahini and seeds

22 purple sprouting broccoli recipes

Two bowls of malted milk porridge with pieces of rhubarb on top

Malted milk porridge with bay-scented roasted rhubarb

0 ratings

Green shakshuka in a white pan

34 asparagus recipes

Lamb ribs with in a bowl, with membrillo glaze

Lamb ribs

0 ratings

Plate of new potatoes covered in sauce with red peppers and chorizo

Patatas bravas and chorizo salad

1 rating

Stack of pea and halloumi fritters next to a salad

Pea and halloumi fritters with charred lemon dip

1 rating

Three glass bowls of green ice cream

Baking and desserts

Pea, coconut and lime ice cream

0 ratings

Rhubarb and custard crumble bars on a wooden board and slate plate

Baking and desserts

Rhubarb and custard crumble bars

3 ratings

Three bowls of potato soup topped with spring onions

Potato soup

0 ratings

A frying pan with potato scones in it

Baking and desserts

Potato scones

1 rating

A tray of baked rhubarb with vanilla pods in an oven tray, next to two bowls of rhubarb-topped porridge

Baking and desserts

Rhubarb compote

2 ratings