Chef recipesDuck confit with slow-cooked broccoli and blood orangeA star rating of 0 out of 5.0 ratings
Meat and poultryRoast duck breast with figs, rosemary and garlic fried potatoesA star rating of 5 out of 5.1 rating
Meat and poultryRoast duck with layered potato cake and spring onion, radish and watercress saladA star rating of 0 out of 5.0 ratings
Chef recipesConfit Gressingham duck leg, haricot beans and star anise duck sauceA star rating of 0 out of 5.0 ratings
Meat and poultryRoast duck with crispy potatoes and mulled-wine cherry sauceA star rating of 0 out of 5.0 ratings
Meat and poultrySticky duck with cucumber and spring onion saladA star rating of 0 out of 5.0 ratings