VegetarianFennel-and-cumin-roasted cauliflower with red lentil puréeA star rating of 0 out of 5.0 ratings
Baking and dessertsCider-poached apples with toffee sauce and candied hazelnutsA star rating of 0 out of 5.0 ratings
Meat and poultryBraised chicken with hazelnut and chilli paste with a turnip and wild mushroom bakeA star rating of 0 out of 5.0 ratings
Chef recipesRoasted sweet potatoes with harissa yogurt, toasted nuts and seedsA star rating of 0 out of 5.0 ratings