January

Our seasonal recipes for January make the most of British produce available in veg boxes, greengrocers and from your own allotments and gardens. From carrots to cauliflower, blood oranges to pears, here's what we're cooking with this month

Oysters with ginger Japanese dressing

7 oyster recipes

Mussels with wheat beer bacon

28 mussel recipes

Venison stew with sloe gin and cheesy polenta, served in two bowls

22 venison recipes

Chicken and leek puff pie with spoonful taken out

Meat and poultry

Chicken and leek pie

1 rating

A rectangular puff pastry tart cut into squares and fllled with chopped rhubarb, on a blue background

Baking and desserts

Rhubarb, white chocolate and elderflower tart

0 ratings

Kiwi smoothie

10 kiwi recipes

Smoked Mackerel Salad Recipe with Beetroot and Horseradish

35 mackerel recipes

Leek risotto in a bowl topped with fried anchovy and breadcrumbs

42 leek recipes

Salt-Baked Beetroot with Herby Yogurt Dressing

41 beetroot recipes

A dish filled with cooked celeriac in a turmeric coconut milk sauce

30 celeriac recipes

Two bowls of malted milk porridge with pieces of rhubarb on top

Malted milk porridge with bay-scented roasted rhubarb

0 ratings

Honey-roasted parsnips with rosemary on a baking tray

30 parsnip recipes

Fried Brussels Sprouts Recipe with Cheese

30 brussels sprouts recipes

Kale and gnocchi parmesan bake

45 kale recipes

An orange drizzle cake loaf on a cake stand with a slice of cake on a separate plate topped with a dollop of cream

Baking and desserts

Orange drizzle cake

1 rating