Meat and poultrySlow-cooked pork belly with red cabbage and mashA star rating of 0 out of 5.0 ratings
Meat and poultryWild boar sausages with cider-braised red cabbageA star rating of 0 out of 5.0 ratings
Meat and poultrySpitfire-braised ox cheek with mash, red cabbage and English mustard clotted creamA star rating of 0 out of 5.0 ratings