Looking for ski resort ideas? Read our guide on the best ski hotels for foodies. Everything from trendy hotels in Val Thorens to modern hostels in Lake Tahoe, California. We've visited ski hotels across Europe, trying pasta in Italy, under-the-radar resorts in Scandinavia and classic Swiss chalet style. If you want to go further afield, we've got picks for all-American ski breaks in Lake Tahoe, Aspen and more, plus a far-flung option in North Eastern Japan. Expect outdoor swimming pools with panoramic views of the slopes, lounges with open log fires and Scandinavian style spas with steam rooms. If you need inspiration for where to head, check out our picks of the best ski destinations in Europe.

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For even more foodie ski resorts, explore our picks of the best of Scotland's ski resorts, then discover our top European city breaks.

Best ski resorts and hotels for food lovers

Valsana Hotel Arosa, Switzerland

With a favourable altitude of 1800m, there’s no shortage of snow in Switzerland’s Alpine resort Arosa during the colder months. The family-friendly destination, centred around a lake and surrounded by snow-capped woodland, goes beyond skiing and snowboarding. Activities include tobogganing and ice-skating, soundtracked by horse-drawn sleighs, plus there’s an impressive network of hiking trails for all abilities.

A short stroll from Arosa train station, 4-star Valsana Hotel was rebuilt in 2016 to incorporate a state-of-the-art ‘ice battery’ to recycle energy back into the hotel and make it entirely carbon neutral. Sustainability is at the core of Valsana’s ‘Moving Mountains’ philosophy, inviting guests to reconnect with nature through curated adventures including snow shoeing through the mountains with a pit-stop for an alfresco fondue. In the restaurant, thoughtfully selected dishes celebrate local Swiss ingredients with a twist. Plant-based is standard, including beetroot carpaccio and a caramelised pumpkin salad bowl, however guests have the option to incorporate meat, fish and cheese. After a busy day of rejuvenating activities (the hotel conveniently houses its own ski rental shop), guests can kick back in one of the three saunas and swimming pool or get cosy by the roaring log fire with one of the daily changing cocktails – we loved the wintery cranberry margarita.

Doubles from £384, check availability at booking.com or mrandmrssmith.com

Outdoor fondue in the mountains of Arosa

Terminal Neige Totem, France

As well as some of the resort’s best ski food, Hotel Terminal Neige Totem has the best position in calm, car-free Flaine. Part of this purpose-built resort – famously designed in ‘brutalist’ Bauhaus style by architect Marcel Breuer in the late 1960s – its picture windows frame wide-angle views of Flaine’s northwest-facing slopes. Slopes that are so close it truly is ski-in, ski-out.

Owned by France’s upmarket Sibuet hotels group, this was the first venture in a new, more affordable spin-off hotel brand called Terminal Neige (a second property has recently opened above Chamonix) – and is a return to form for Flaine, where the vision for Wallpaper-style interiors to bring out the best of Breuer’s bold concrete buildings (actually a beautifully graphic reflection of the limestone-lined bowl in which the resort sits) went dramatically off-piste in the 1980s and ‘90s as mass-market operators moved in.

The hotel is bookable on a b&b basis by the night as well as by the week, half-board (being under 90 minutes’ drive from Geneva airport also helps make it easily weekend-able). In an effort to keep prices down, there are few frills: no minibars, no fluffy bathrobes but decent bathrooms, plenty of storage space for bulky ski gear and great beds.

On the ground floor is a bar and lounge area (complete with original Breuer fireplace) that caters to the cocktails, craft beer and charcuterie crowd rather than the fine dining set. The restaurant food reflects the same philosophy, pairing carefully sourced ingredients with playful touches to suit for hungry skiers, couples and families alike. Hang out by the fire with a glass of wine from the owners’ Luberon vineyard, the Domaine de Marie, or a jam jar cocktail (we recommend the Ruby, made with gin, lime juice, raspberry liqueur and cranberry juice). Then take a seat in the restaurant for plates of charcuterie, slices of beef served with a nutmeg-spiked root vegetable gratin or pan-fried seabass with a rich ratatouille and green beans. Home-cooked pizzas, quiches and chips are usually on offer, too, as is fondue.

Doubles from £279, check availability at terminalneigetotem.com, booking.com or expedia.co.uk

Terminal Neige Totem - outdoor swimming pool with a snowy view

The Green Leaf Niseko Village, Japan

A far flung winter option, Niseko Village, which huddles on the slopes of the soaring Mount Niseko on Hokkaido, in North Eastern Japan, is one of Asia’s most acclaimed winter playgrounds. At its heart is this traditional-style village, now also a focal point for an array of hotels, shops and restaurants.

Among the latter you can sample various strands of Japanese food including traditional kaizuko-yaki steamed crab. Stay at the resort’s ski-in, ski-out Green Leaf hotel and enjoy its Alpine/Japanese décor and the soothing waters of its own onsen, a time-honoured Japanese tradition for après ski winding down.

Doubles from £115, check availability at niseko-village.com or booking.com

An outdoor fire pit at Green Leaf Niseko Village. Credit: YTL Hotels

Rooms Hotel Kazbegi, Georgia

Anyone who has visited Georgia will attest that sampling the local cuisine is one of the highlights of this trending destination at the crossroads of Europe and Asia. At Rooms Hotel Kazbegi, high in the Caucasus Mountains, you can sample traditional Georgian food after hitting the slopes of the country’s most popular ski resorts. Housed in the remnants of a guesthouse formerly reserved for government officials, the style across the hotel’s 156 guestrooms is old-meets-new and most have panoramic views of the snow-shrouded peaks of Mount Kazbek.

Georgian cooks are fanatical about local produce and, as well as showcasing ingredients plucked from the surrounding mountains, river and pastures, chefs here also give impromptu workshops and cookery classes at communal tables. Don’t miss the chance to sample dumplings (khinkali), the ratatouille-like ajapsandali and a glass of local Qvervi wine.

Doubles from £114, check availability at mrandmrssmith.com or booking.com

The benches filled with jars ready for a cookery class at hotel kazbegi. Credit: Design Hotels

The Experimental Chalet, Verbier

If you’re a fan of the Experimental Group’s London properties (among them the Henrietta Hotel and ECC Chinatown), don’t book a ski trip this winter before checking out The Experimental Chalet. A collaboration with Parisian chef Greg Marchand (also of Frenchie in Covent Garden), the chalet sits in the Swiss resort of Verbier with 39 bedrooms, a spa, cocktail bar and restaurant (expect a modern twist on traditional Alpine dishes including rösti and tartiflette).

For guests looking to tap into Verbier’s infamous après-ski scene, the group has also acquired the long-standing Farm Club nightclub, conveniently located in the hotel’s basement.

Doubles from £289 per night, check availability at booking.com or mrandmrssmith.com

Experimental Chalet

Tschuggen Grand Hotel

High, sunny and surrounded by scenic wooded valleys, the Swiss resort of Arosa is home to one of the country’s glitziest ski hotels. Like many other buildings in Arosa, the Tschuggen Grand was built in the 1970s. Beyond its brutalist exterior, however, is a cocoon of contemporary elegance and luxury, complete with a sleek hotel spa, access to a private mountain railway and panoramic views of the Alps.

Even the most modest bedrooms come with granite bathrooms, rainforest showers and Swiss-made beds, but the suites are extravagant in the extreme: hand-painted wallpaper, designer furniture, sun loggias, two bathrooms and as many televisions. The hotel spa is striking, with coloured glass sails on the roof that soak up the sunshine and bathe its four-storey space in light. Built into the mountainside, it’s lined with Alpine granite and Canadian maple, and there’s a long glass bridge connecting it to the hotel – walk across it, cosy in your robe, while snow falls outside.

The hotel has five restaurants, from Michelin-starred La Vetta to the more casual The Basement, where a post-burger match at the on-site bowling alley is encouraged. By far the most exciting place to eat is Igloo Village – literally an igloo built just outside the hotel’s main entrance, with tables, chairs, red-nosed waiters and plenty of rugs. You’ll need to wear everything you own to eat there, but it’s a wonderfully surreal experience and the food is good.

Doubles from £397 per night, check availability at booking.com or expedia.co.uk

Snow dusted hotel in Trysil

Milk Hotel, France

  • Doubles from €150 per night, check availability at milkhotel.fr

Milkhotel is one of a new breed of more affordable hotels popping up all over the Alps, where the ambience and gourmet offering are every bit as important as the white stuff outside. Set in the quiet village of Les Carroz, in France’s Grand Massif, there is an intimate, chalet-style atmosphere and pared-back Alpine aesthetic here.

Don’t check in if you’re looking for a thrumming après-ski scene but do come for relaxing afternoons spent on the hotel’s sunny terrace watching the sun’s rays fade. Come nightfall there are simple Haute Savoie classics on offer at the restaurant; well executed renditions of tartiflette, raclette and fondue.

Doubles from €150 per night, check availability at milkhotel.fr

Cosy chalet with wooden walls and a fire at Milk Hotel

The Chandolin Boutique Hotel, Switzerland

You won’t find too many other tourists in Chandolin, a tiny, under-the-radar village in the Swiss Alps. Set at an altitude of over 2,000m it is one of Europe’s highest year-round inhabited villages, so the views from The Chandolin Boutique Hotel are pretty special, surveying a pine and larch dotted valley in the Valais canton.

The hotel’s design takes its cues from the natural surroundings, albeit with a modern mix – exposed larch and pine on the outside with natural materials like stone and aged oak parquet and warm tones on the inside. The St. Luc Chandolin and Val d’Anniviers ski areas are right on the hotel’s doorstop. Breakfast is an impressive spread of local produce, cured meats, cheese and dairy products, while at night, Le Restaurant serves Swiss classics and Val d’Hérens beef accompanied by a serious wine list of over 400 wines.

Doubles from £177, check availability at booking.com or expedia.co.uk

One of the bedrooms with large bed and snowy views at the Chandolin hotel. Credit: Design Hotels

Basecamp Tahoe South, Lake Tahoe

After a day on the slopes around Lake Tahoe you can return to Basecamp and join in that quintessential American campfire tradition – roasting s’mores around one of its two outdoor fire pits. This is a mountain basecamp reimagined for a more comfort-conscious traveller. The vibe is young and adventurous, somewhere between a stylish hostel and a hotel. Its 76 rooms are done out with a nod to the Great Outdoors with reclaimed wood, plaid blankets and bright orange kerosene lamps.

The restaurant, meanwhile, serves global mountain fare, which runs the whole gamut from Lake Tahoe chilli to Swiss fondue. Beer fans are in for a treat as the hotel’s Beer Garden has its own Desolation Brewery and the hotel also conducts a Lake Tahoe Brewery Tour. Lake Tahoe is one of California’s great gateways to the wilderness and the Heavenly Ski Resort gondola is only four minutes’ walk from the hotel.

Doubles from £166, check availability at booking.com or expedia.co.uk

Basecamp Lobby with wooden table, leather sofas and books. Credit: Eva Kolenko

Grossarler Hof, Austria

Only an hour south of Salzburg – no winding round a mountainside for half a day, bus clinging perilously to narrow, snow-dusted roads – Grossarl is ideally placed for a weekend ski break. Famous for its high alpine pastures and mountain huts this Austrian village is in the middle of a valley, also home to the Alps’ largest national park, Hohe Tauern.

Stay at Grossarler Hof, a more-than-comfortable base minutes from a lift, with striking views. Luxurious facilities include a steaming outdoor whirlpool and Finnish-style spa, but the hotel retains the charm of a family-run chalet. Staff wear traditional Austrian dress, and the breakfast table is piled high with alpine cheeses and traditional jams, including feigensenf sauce (an addictive combo of mustard and figs) that’s so good we bought a jar from the market across the road.

Start as you mean to go on at Grossarler Hof with food to challenge the buttons of your salopettes. Heavy, paprika-rich meat stews are topped with fried eggs and sharp pickles. Buttered späetzle (soft egg noodles) are so comforting and warming they’re like another layer of thermals but are countered with bottomless glasses of floral grüner veltliner. Book a horse-drawn carriage ride under the stars, tucked up in blankets, to the Aschaustüberlrestaurant in Hüttschlag. Warm up with mulled wine round an open fire, then order the bauernbratl, traditional local dumplings and kaiserschmarrn (shredded pancake) with apple purée for pud.

Doubles from £295, check availability at booking.com or expedia.co.uk

GROSSARLER exterior

Fahrenheit Seven, France

If you’re looking for an affordable yet stylish hotel to lounge in post-ski, then Fahrenheit Seven is a good option for anyone looking for a hip ‘home from home’. The brand operates in two locations in France, Courchevel and Val Thorens; the latter has been nominated as the world’s best new ski hotel thanks to its modern design and cosy feel. Inside you'll find most guests are comfortably accommodated, whether you’re skiing alone, as a couple or as a family of four: try to bag the top-floor suite for the most idyllic views over Val Thorens.

Away from the slopes, take some time out to relax with a hot chocolate by the hotel's open fire, or visit the Scandinavian-style spa to soothe tired muscles in its saunas and hammam. Spend the evenings, meanwhile, indulging in fondues and listening to jazz. There's a choice of two restaurants –lively Le Zinc offers local specialties such as tartare de Boeuf and frites, whereas La Rôtisserie serves classic roast meats, fish and a dedicated children’s menu.

Doubles from £174, check availability at booking.com

View of the slopes at F°7 hotel, Val Thorens, the sun is shining low in the bright blue sky, the snow is thick and white

Rosa Alpina, Italy

You’ll need to pack dinner jackets and heels if you’re planning a visit to Alta Badia in Italy’s Dolomite mountains. No other valley in the Alps boasts a higher concentration of Michelin-starred restaurants. Hats, gloves and ski boots are essential too, of course; there are 130km of UNESCO World Heritage slopes to explore on skis and another 80 for Nordic walking, snowshoeing and tobogganing.

The illustrious Rosa Alpina hotel, in San Cassiano, is both calming and elegant. Soothe tired muscles in the steamy basement spa, before heading back up to your luxurious room to get ready for dinner. Influences from Italy and Germany, and traditional Ladin delicacies feature extensively on menus in Alta Badia. Rosa Alpina’s main restaurant, St Hubertus, La Siriola (ciasasalares.it) and La Stüa de Michil (hotel-laperla.it) all have Michelin stars (if not to eat, visit the latter for its wine cellar and unique immersive tour).

Alta Badia also plays host to a season-long culinary festival, A Taste for Skiing, that combines haute cuisine with local wine and head-in-the-cloud views. Dishes created by Michelin-starred chefs from across the region, marrying South Tyrolean and southern Italian cuisine, are served across the region’s mountain huts for as little as €5 each. Forget the heavy cheese- and potato-laden slope food you know; you’ll find the lightest, silkiest folds of handmade pasta, creamy barley with local suckling pig and earthy marjoram, and fine seafood in delicate sauces.

Doubles from £119, check availability at booking.com or aman.com

Alta Badia

Le Lion d’Or, France

At Hôtel Le Lion d’Or, in Cauterets in the French Pyrenees, you’re treated to pillow-shaped donuts (made by grand-mère Lasserre) every morning. Known as merveilles or marvels, they’re made to a recipe that has been handed down through the generations – it is the fourth generation of the Lasserre family that currently runs this cosy, welcoming hotel. It’s an especially good option for families, particularly the two-bedroomed, self-catering apartment across the street from the blue-shuttered hotel. You can stroll across to the hotel restaurant for French mountain classics such as tartiflette and myrtille berry cake, as well as a fortifying breakfast buffet to set you up nicely for a day on the slopes.

Doubles from £98, check availability at booking.com

A breakfast spread with croissants, juice and fruit loaf

Shirouma-so, Japan

Skiers are turning to Japan as a winter destination, hoping to combine its snow-sure slopes with local cuisine and the chance to soothe weary muscles with a post-piste dip in an onsen, Japan’s famous hot springs. Stick with tradition and book a stay at Shirouma-so ryokan, a Japanese inn that skirts the slopes of the Happo-one ski resort at Hakuba in Nagano. Stay in an authentic tatami bedroom and sample the owner’s traditional home-cooking (called okami-san), which draws on Hakuba’s regional specialties. Try traditional purple rice, tempura with wild vegetables and homemade pickles. The on-site hot bath is fed from the Hakuba Happo hot springs.

Doubles from £146, check availability at booking.com

A ski chalet with snow on the roof

Lysebu, Norway

At this city hotel, in the Norwegian capital, you can ski by day and dip into Oslo’s burgeoning foodie scene by night, including the likes of three-Michelin-starred Maaemo. The city’s most accessible ski resort, Vinterpark, is just 30 minutes outside the city centre and is accessible by metro – you can even see Oslo and its fjords from the ski lifts. There are 10km of downhill pistes here and even more cross-country skiing trails (the latter is big in Norway).

Lysebu Hotel is in Oslo’s Holmenkollen neighbourhood and is one of Norway’s most historic hotels – it was created from a clutch of traditional buildings designed by Norwegian architect, Magnus Poulsson, in 1916. Now owned by The Foundation for Danish-Norwegian Cooperation, Lysebu and its restaurant garner plenty of praise among regulars. The restaurant’s seasonal, Scandi-inspired menus are one reason for a night in. Try cured Arctic char, or veal and porcini mushrooms in a roasted garlic sauce. And, if you fancy an afternoon away from the slopes, you can head to the hotel’s cookery school to polish your Scandi-cooking skills.

Doubles from £202, check availability at booking.com

A Snow Covered Ski Resort. Credit: Tommy Andresen

Limelight Hotel, Aspen

High in the Colorado Rockies, with access to four different ski areas, Aspen promises plenty of powder and a picturesque centre. America’s fanciest ski town has long been a destination for celebrities and Aspen is now earning a reputation for seriously good food.

Check into the smart Limelight Hotel where spacious rooms and family-friendly suites offer mountain views and there’s an outdoor pool with hottubs for soothing ski-sore muscles. Free shuttles to the lifts and breakfasts of Greek yogurt, steel-cut oatmeal or veggie frittatas are other benefits.

For ultimate bragging rights, expert skiers can hike 45 minutes to the top of the Highland Bowl to enjoy steep turns and plentiful powder. Toast to conquering the Bowl at the on-piste Cloud Nine Alpine Bistro (76 Boomerang road; 00 1 970 923 8751), a cabin-style restaurant serving steaming bowls of fondue and raclette.

Doubles from £410 per night, check availability at booking.com or expedia.co.uk

Cloud nine alpine bistro
Cloud nine alpine bistro

Buustamons Fjallgard, Sweden

Åre is one of Sweden’s most well-known ski resorts, and was for a long time the closest town to foodie bucket list destination restaurant, Fäviken Magasinet (which, unfortunately, chef Magnus Nilsson closed permanently in December 2019). There are, however, plenty of other great places to eat in the area, including Lillåstugan's Waffle Mill (accessible only by skis) for sauerkraut stew and flower-shaped waffles topped with homemade cream and berries. Buustamons Fjällgård is a small, 12-bedroom inn with two self-catering cabins, set in the middle of the snow-dusted slopes. The kitchen likes to keep things local, using as many raw materials from Jämtland as possible. Finish dinner with a glass of schnapps from the inn’s own on-site distillery.

Doubles from £96, check availability at booking.com

Hotel Casa Irene, Spain

The Val d’Aran is an impossibly picturesque valley, sliced through the steep peaks of the Spanish Pyrenees in the northernmost reaches of Catalonia. Arties is one of the valley’s medieval villages, tucked close to some of Spain’s best skiing on the slopes of Baqueira-Beret. Hotel Casa Irene has 22 antique-scattered bedrooms and a dining room, Casa Irene, where the menu reflects the bounties of the surrounding valleys and peaks. Try organic Pyrenean lamb from Xisquet and dishes studded with mushrooms and truffles gathered from nearby forests. When you’re not eating at the hotel, you can explore Arties’ cobbled alleyways and eat other rustic, local specialties such as olha Aranese, a local soup made from chicken, beef and rice.

Doubles from £259, check availability at booking.com

Chalet Nid Alpin, France

Tucked between chic Meribel and heaving Courchevel, La Tania is something of a smug secret between skiers on a budget. Stay at the recently renovated Chalet Nid Alpin for a full-board package that foodies would approve of (breakfast, afternoon tea and three-course dinners with French wine). Expect addictive, melt-in-the-mouth peanut butter cookies, giant tartiflette baked with whole reblochon cheese, and ski-pant-busting sticky toffee pudding. There’s even a cheese and port night. Make friends with the ski school, too, and you might be lucky enough to taste homemade génépi liqueur, infused with local artemisia flowers that are plucked from the slopes during the summer months. And when it’s the chalet hosts’ night off, head into La Tania for everything from Michelin-starred plates at Le Farçon to burgers at Le Chrome Bar.

Check availability and rates at igluski.com

Snowy mountain view from a chalet balcony

Apartment Marguerite, France

For ultimate Alpine cosiness, with access to the vast Three Valleys ski area, base yourself in the heart of the charming jumble of old stone buildings that make up the centre of St Martin de Belleville. Apartment Marguerite (within a larger building called Chalet Alice Velut) is a two-bedroom, first-floor apartment that comes decorated with lots of timber and vintage ski posters. It’s perfect for a small family – you can walk to local shops and traiteurs (delicatessens), where you can stock up on Savoyard classics such as tomme and comté cheese. Plus you can dip into St Martin’s dining scene, which runs the gamut of rustic to refined. Splash out with a night at La Bouitte, a three-Michelin-starred restaurant in neighbouring St Marcel that takes the traditional cheese trolley and reimagines it as a veritable cheese chariot, laden with 40 varieties all from the Savoie or Haut Savoie region.

Check availability at selfcatered-saintmartin.com

La bouitte cheese chariot

Rocky Pop, France

Rocky Pop is a fun and affordable hotel in the Mont Blanc valley, with an emphasis on attracting the lower-budget traveller - think vibrant lamps, exposed wooden tables and video game machines. There’s an open-plan area on the ground floor where you’ll find live music, movies and a photo booth to snap some post ski shots on, too.

When it’s time for après ski, grab a bite to eat from one of the food court-style counters serving up gourmet burgers, pizzas topped with rocket, ceps and Parmesan and traditional French mountain cuisine such as tartiflette and beef with pommes Lyonnaises. If you’re going off-piste, make a beeline for the bar and order a pisco sour or a post dinner espresso martini.

Doubles from £59, check availability at booking.com

Trysil Panorama, Norway

Just over two hours’ drive from Oslo, Trysil is Norway’s largest ski resort. Its gentle tree-lined slopes are well known to Scandinavians but only just appearing on the radars of savvy British travellers seeking family-friendly pistes and interesting eats.

There’s no doubt that Norway is a pricey place to dine but, for a ski resort, Trysil is reasonable. Portions are generous and food hearty, with a recent renaissance of locally grown, raised and produced ingredients: rich creamy smor (butter) and delicate goat’s cheese from local producers, gamey moose and lamb served with mountain berries and more ryes, sourdoughs and cinnamon buns than you can shake a ski pole at.

There’s a scattering of ski in/ski out hotels but choose one of the self-catering grass-roofed wooden cabins on Trysil Panorama mountainside and you get wrap-around terraces with superb piste and peak views. Inside, décor is on the cosy side of chintzy, with kitchens decent enough to prepare cost-saving meals. Each sleeps between four and 18, and most have a sauna; a godsend for chilled bones. Beyond skiing there are plenty of family activities: ice fishing, husky sledding and winter picnics, easy cross-country routes and piste-side games for tots.

For sit-down meals, Trysil has some 30 ski-accessible mountain venues. At Knettsetra, a lovely old wood cabin surrounded by snowy pines, order the moose burger with Cajun fries. Skihytta is the other cosy cabin spot, renowned for its wild planks – foot-long wooden boards laden with house-smoked elk, duck, gravadlax, cumin crispbreads and lingonberries; and suppegjok – goulash soup served in a half-loaf bowl of bread. You’ll find it near the chairlift of the same name.

Check rates and availability at skistar.com

Trysil, oslo

Hotel Miramonte, Austria

Hotel Miramonte is a traditional chalet shaken-up for a more contemporary audience. The 1960s building clings to the foot of Graukogel Mountain in the Austrian resort of Bad Gastein, and owner Ike Ikrath has given it a thoroughly modern makeover. It’s a simple yet smart aesthetic, with a dash of glamour, and guests can make the most of daily yoga classes and a thermal spa fed straight from Bad Gastein’s healing waters. Dinner is a four-course affair of adapted mountain classics, including light dishes of smoked trout and horseradish, and goulash and dumplings. Unusually for the meat-heavy mountains, vegetarians and vegans are also well-catered for. A family outfit, Ikrath’s wife owns the equally stylish Haus Hirt hotel down the hill.

Doubles from £210, check availability at booking.com

Words | Aoife O’Riordain, Rhiannon Batten, Ellie Edwards and Laura Rowe

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Images | YTL Hotels, Design Hotels, Eva Kolenko, Tommy Andresen

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Aoife O'Riordain

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