13 winter sun destinations for food lovers
Dream of warmer climates with our pick of the best places for food lovers to get a fix of winter sunshine, from sun-fuelled wellness retreats to outdoorsy city breaks and lush jungle escapes
Looking for the ultimate winter sun destinations for food lovers? Want to make the most of the sunshine on an alfresco city break? Check out our pick of places to go, including where to stay, which restaurants to visit and what dishes you should try. For something a little chillier, check out our picks of the best ski destinations in Europe for a snowy getaway. Winter sun destinations for food lovers Bali – for an eco-chic escape Bali isn't all about parties and gap year travellers. If you need some relaxation after December madness, head to Bali for a calm wellbeing break. Soak up the warmth by relaxing on the beaches, go for a swim in the Indian Ocean and immerse yourself in Indonesian culture exploring the bustling cities. The unbeatable sunsets will stay with you long after you go home. Base yourself in Seminyak – a blend of luxury that still feels laid-back, with buzzy beach clubs, wide beaches and endless beachside cafés to while away the days at. Where to stay: Stay at Potato Head, an eco-chic retreat on Seminyak’s beachfront. Sustainability is at the forefront of this brutalist structure: ceilings are made of recycled Sprite bottles, earthy tones warm up the expansive space and rattan furniture adds local character. Book the Oceanfront Studio to wake up to daylight pouring in and stunning sea views. To enjoy golden hour as the sun sets, a wood-panelled bath takes centre stage, which can be drawn with floating petals, and fresh dragon fruit and watermelon platters on the side. The room is complete with a custom-made maxi-bar, stocked with the likes of spiced rum and pink guava kombucha. On-site dining options have been curated to meet every need, with seasonal produce grown on the organic regenerative farm, Sweet Potato Project. Kaum serves authentic Indonesian dishes such as gado gado, a vegetable salad with peanut dressing, in a casual, plant-filled setting. At Ijen, seafood fresh from the boat is cooked on open fire – think grilled octopus, whole roasted barramundi and clams in seaweed butter. Contemporary plant-based versions of classics such as báhn mì, crispy oyster mushroom katsu and warming pandang curry are given the spotlight at Tanaman. The zero-waste cocktail lab designs options for each restaurant, salvaging surplus ingredients otherwise destined for the bin to turn into the likes of avocado stone syrup, showcased in cocktails such as the rum-based Barong Zombie. Doubles from £157, check rates and availability at booking.com Belize – for eco-friendly adventure Head to Belize for an adventure along with your sunshine – think kayaking down the Rio Grande River, hiking the national parks or scuba diving in the Belize barrier reef. Explore ancient Mayan ruins for a culture fix, or learn about local coffee or chocolate production with guided tours and tastings. There is something to do for everybody – perfect for those who can't sit still, or for a family trip with an experience for all ages. Where to stay: Copal Tree Lodge is a luxurious eco-resort set between the Rio Grande river and lush jungle. Four Signature Canopy Suites are accessed by a tiny tram that takes you to the top of the jungle canopy. Choose rooms 13 or 16 for sunrise views, and 14 or 15 to watch the sunset from your king-sized bed, veranda hammock or outdoor balcony bathtub. Whichever you go for, the views are out of this world. You also get shared use of the infinity pool and a private bar with bartender Ducky to shake up whatever you fancy. Most of the food you’ll eat at Copal Tree Lodge is grown on site. As well as growing and drying its own coffee and chocolate, the estate also makes its own rum, Copalli, from the sugar cane harvested in the surrounding fields. Try the organic cacao rum for its rich chocolate flavour and smooth finish. The Garden Table Restaurant serves dishes from the kitchen garden, cooked in traditional Belizean styles such as Creole, Latin and Garifuna. Lunches combine fresh produce in sandwiches, salads and tacos with spicy pico de gallo, handmade tortillas and homemade queso fresco. Belizean breakfasts are some of the best in the world, combining Central American favourites like huevos rancheros or burritos with a plethora of sweet, fresh tropical fruits and juices, and US-style breakfasts like pancake stacks (served with pineapple butter – a must-try) and thick coconut and cinnamon french toast. Fry jacks, puffed-up fried tortillas, are a speciality of the region. Copal Lodge’s version comes stuffed with farm-fresh scrambled eggs, refried beans and garden veggies. Suites from £450, check rates and availability at booking.com The Caribbean – for beachside seafood suppers The tropical climate of the Caribbean makes this cluster of islands with white sand beaches a go-to destination for winter sun. Friday night fish fries are where locals and tourists come together to drink rum, hang out, play dominos and eat fresh fish to a backdrop of live music in the open air. Fresh fish such as mahi-mahi, tuna and swordfish are cooked in front of you over flames. In the Bahamas, Nassau’s colourful Arawak Cay harbour hosts a fish fry every night. Taste unique dishes that vary between each of the 700 islands of the Bahamas, such as conch salads and fritters, guava duffs and ‘cracked’ battered fish washed down with sky juice or local beers. In Tobago, get your seafood fix from the Store Bay Ladies, who have been selling their homemade crab and dumplings at the idyllic turquoise bay of the same name for decades. Head to Miss Trim’s – set up by 86-year-old Miss Trim, who recently passed the business on to her eighth child, Meisha – to enjoy blue-black crab in a blend of coconut milk and spices. Other iconic spots for curried crab include Scarborough’s Blue Crab, run by charming 80-year-old Alison and her husband Kenneth. Further up the north coast lies Castara, a small Caribbean beach town with a laid-back local culture. Where to stay: On Tobago’s north coast lies Castara, a friendly beach village with a laid-back culture. Born-and-bred locals Derek (aka Porridge) and Jeanelle Lopez welcome guests to their small eco boutique, Castara Retreats. The collection of treehouse lodges nestled into lush hillside rainforest are designed to soak up breathtaking views of the sun setting over the Caribbean Sea. Sun spills through intricately carved window frames into minimally decorated cedarwood suites, brightened with colour pops from handwoven fabrics on four-poster beds, local contemporary art and the flutter of resident hummingbirds. At open-air multi-level restaurant Caribbean Kitchen, you can sip on passion fruit mojito sundowners before trying the island’s fresh ingredients in dishes such as grilled red snapper with homemade salsa, lamb curry with coconut greens, and black bean and plantain fritters. Guests are also encouraged to mooch down to the village and join the community in daily food rituals. Mornings at local meeting hub Cheno’s Coffee Shop start with breakfasts of coconut bake, salt fish and tropical star fruit salads. Marguarite’s, set back from the beach, serves its own take on curried crab and dumplings, and the handful of beach bars regularly host live steelpan, soca and calypso music for barefoot dancing on the shore in the moonlight. Join a sea-breeze-fuelled yoga class in the retreat’s open-sided studio, spend the day unwinding on secluded golden sand beaches and hike through rainforest paths to the oldest protected waterfall in the Western Hemisphere. Apartments from £141 per night, check availability at booking.com or castararetreats.com Sri Lanka – for a tropical, sun-fuelled reset Start the new year with a mood-boosting holiday to return nourished, rested and rejuvenated for the months ahead. Sri Lanka’s south coast boasts plenty of sunshine in the winter months, without much rain. Tropical fruits such as electrolyte-rich coconuts, pineapples and papaya are in abundance all year round, as are vibrant vegetarian curries that include plenty of turmeric and nourishing veg. Where to stay: One of Sri Lanka’s luxury stars, Malabar Hill is located on an old cinnamon plantation just outside Weligama on the south coast. From its hilltop perch, the palatial-like hotel has expansive views looking back towards the Indian Ocean and further out to lush green paddy fields. The secluded villas, nestled in the jungle, are designed to make the most of the scenery, each boasting floor-to-ceiling glass windows, terraces and salt-water infinity pools. Antique Rajasthani chests, mirrors and bedframes contrast contemporary brushed concrete walls to create luxurious cocoons for ultimate relaxation. Intricately carved arches give way to breathtaking viewpoints from open-air Hill House restaurant and bar in the ornate main building. A wide-ranging menu of excellent Sri Lankan, Indian and Southeast Asian dishes use the freshest ingredients from the market and surrounding waters. Options include sticky aubergine salad, crispy skin barramundi and prawn curry with kachumber salad, while the seafood platter of lobster, squid, prawns and fish is a real treat. Pre-order the traditional Sri Lankan lamprais – a selection of curries, fricadelle meatballs, ash plantain, shrimp paste, tangy aubergine moju, and rice wrapped and steamed in a banana leaf. The intricately prepared Sri Lankan breakfast begins with freshly cooked hoppers or coconut roti to pair with dhal curry and katta, seeni and coconut sambols, plus a choice of watermelon, papaya, pineapple or king coconut juices. Tailor-made excursions include water safaris, restaurant and café hopping in Galle Fort, and guided tours of the original cinnamon estate just across the valley. Villas from £386 per night, check availability at booking.com, mrandmrssmith.com or malabarhillsrilanka.com Mendoza, Argentina – for vineyard experiences in the sunshine Mendoza valley, high up in the Andes, is Argentina's number one and biggest wine region. The vineyards in this area are known to be home to some of the highest altitude vines in the world, with Malbec being the most prevalent grape. During February and March's Fiesta de la Vendimia harvest festival, Mendoza city and its surrounding villages and vineyards come alive with colourful parades, food markets and open air concerts to celebrate the graft of workers in this stunning region of Argentina. Wineries open up for tours and tastings, there are unique pairing menus in restaurants, and tourists can join in grape picking and stomping in the vineyards. Where to stay: Set in the foothills of the Andes, this sustainable-forward, 320-hectare estate embraces the outdoors with its minimalist design, natural reserves and outdoor activities. The contemporary hotel building is designed to reflect the surrounding landscapes – floor-to-ceiling windows and expansive terraces in the upper-floor rooms, cubist stand-alone suite structures set around the Andean water-filled lagoon and outdoor pools for taking in the mountain air. Small touches of hospitality make Casa de Uco feel like home, from a glass of the estate’s wine and homemade alfajores to enjoy on arrival to bespoke cocktails tweaked to your tastes from the list curated by renowned Buenos Aires bartender Renato Giovannoni. An expansive organic kitchen garden provides bountiful produce for chefs to showcase the best of the Uco Valley and its terroir. Vibrant salads are a riot of textures – think pickled beets, pears, roquefort and fried walnuts. Argentinian beef classics are given contemporary flair – carpaccio in chermoula sauce, empanadas with chilli sauce and tomahawk steak with gratin onions. The Uco Valley is a key part of Mendoza’s wine region and experiences among the 70 hectares of vines range from interactive tours and tastings to immersive wine-making workshops. You can even join the harvest, partake in grape stomping and reward yourself with vinotherapy treatments in the sleek spa. The estate is a playground to soak up the winter sun – cycle or ride horseback through the vines to secluded fireside dinners, tuck into a lavish picnic on a ‘wild deck’ in the on-site natural reserve or join chefs as they pluck ingredients from the kitchen garden and teach you asado skills as the sky turns pink and orange behind the mountains. Doubles from £502 per night, check availability at booking.com, mrandmrssmith.com or casadeuco.com Zambia and Zimbabwe – for a luxury safari If you've ever wanted to go on safari, now is the time. Thoughtful, responsible and deeply moving, the remote Wilderness reserves in Zambia and Zimbabwe offer a rare kind of travel, one that reconnects you with nature and reminds you how extraordinary the world can be. Set along riverbanks and deep within vast national parks, these camps offer a front-row seat to Africa’s raw, unfiltered beauty. Each is built sensitively around its environment to allow wildlife to roam freely and the landscape to remain untouched. The guiding here is world-class and truly tailored to each guest. The ability to read and interpret the bush transforms every sighting into a profoundly intimate experience, the kind that stays imprinted long after you return home – think watching a leopard slink silently through the shadows, stalking a porcupine. Days begin and end with river cruises or game drives timed for when the animals are at their most active and the sunsets impossibly vivid. In the golden calm of the afternoon the tempo slows – you can enjoy a dip in the pool, a massage at the spa, or a lingering lunch accompanied by the sound of cicadas and distant bird calls. Sustainability also runs through everything Wilderness does – solar-powered camps, eco-friendly toiletries and locally sourced ingredients all supporting conservation and nearby communities. Where to stay: As well as getting you up close and personal to the animals, the Wilderness reserves offer a touch of luxury throughout your stay. Wilderness Toka Leya’s open-sided river suites with swinging chairs and outdoor bathtubs allow you to soak up the hippos’ nightly chorus from the mighty Zambezi below. Wilderness Linkwasha’s pale woods and glass walls create a modern aesthetic overlooking the watering hole where giraffes stoop to drink as you sip your morning coffee. Wilderness Ruckomechi’s lantern-lit decks and elephants wandering through camp feel timelessly explorer-chic. Many suites also feature outdoor beds – perfectly safe yet open to the night sky – where you fall asleep beneath the Milky Way and wake to the sound of laughing hyenas greeting the dawn. Dining is integral to the experience and service is warm and intuitive, every detail considered. Meals celebrate the bold, earthy flavours of southern Africa – flame-grilled bream from the Zambezi, slow-cooked game stews, and vegetables grown in camp gardens. Mornings start with a light breakfast of fresh fruit, wood-fired breads and eggs cooked to order before your first adventure. Evenings are pure theatre – gin and tonics around the campfire as the sun sinks below the horizon, followed by candlelit dinners beneath a vast star-studded sky. Food and drink preferences are gathered before your trip, and guests are encouraged to treat each camp as a home from home, including mixing a drink from the bar at any time of day or night. Check out Wilderness Destinations for destinations, rates and availability. Florida – for rooftop sunbathing and al fresco dining Make the most of the Sunshine State's abundance of warm weather with alfresco eating and outdoorsy adventures. Choose an eclectic city break in Miami, that boasts everything from sandy beaches and swish cocktail bars to an artsy independent craft beer and restaurant scene amongst the colourful murals in Wynwood. Or stay in the heart of Little Havana to soak up the area's Cuban culture with morning cafecitos, El Sanguich's pork-stuffed toasted sandwiches and late-night cocktails at iconic bar Café La Trova. Down in the Florida Keys, take in ocean views and breathtaking sunsets over seafood suppers on the vast deck of Key West institution, Louie’s Backyard. The town's picture-perfect, porch-fronted clapboard houses host plenty of restaurants with dining decks; tuck into key lime pie and Caribbean dishes in Blue Heaven’s vibrant backyard complete with live music and chickens mooching around. Where to stay: If you're looking for a sunbathing bolthole in Miami, try Arlo Wynwood, complete with a mural-clad staircase leading to a funky tropical cocktail bar and terrace. The rooftop pool is the place to relax for classic Miami vibes; wiggle along to tunes on your sun lounger and sip refreshing mezcal cocktails or tuck into tuna poke bowls beneath candy-striped parasols. The ground floor restaurant is a collaboration with some of Miami’s best-known names, including chef Brad Kilgore and Broken Shaker’s Elad Zvi and Gabriel Orta. Doubles from £329, check availability at booking.com Jordan – for street food and desert feasts beneath the stars In the centre of the Levant, Jordan looks out across the Middle East, North Africa and the Mediterranean and all of these influences can be seen in the country’s food. The way to a country’s heart is through its stomach. At least, that’s the conclusion drawn by solo-friendly tour operator Intrepid. On Intrepid's six-day Jordan Real Food Adventure a local guide invites a small group to experience the country's cuisine. Sit outside a local falafel restaurant and soak up the late night bustle of an Arabic city. Amman really comes alive after dark, when the heat has dissipated and people are free to do their shopping, catch up on local gossip or, among the younger generation, congregate with friends to drink mint tea and share a shisha. As dinners go, sharing slow-cooked goat with Bedouin tribesmen under a star-filled sky in the Wadi Rum desert is unmissable. Guide Mohammed and his brothers cook a traditional ‘zarb’, an ancient method of cooking where they bury meat, vegetables and rice in a pit in the ground, add lots of embers, wrap it in blankets and bury it in sand. Other experiences include drinking sheep’s milk with local shepherds, preparing lamb mansaf with a family at Petra (before visiting the site itself) and whipping up your own dinner at Amman’s most innovative cookery school. Where to stay: Intrepid's six-day Real Food Adventure includes accommodation in bedouin tents, boutique hotels and homestays. Check rates and availability at intrepidtravel.com Cape Town – for an al fresco city break UK winter is summer in South Africa, and that means platters of crayfish and local oysters, and glasses of local chenin blanc enjoyed by the water’s edge. At the V&A Waterfront, a shopping and dining complex, settle in for a magnificent view of the harbour and the mountain at waterside Harbour House and take your pick from a fine selection of seasonal seafood caught by the restaurant’s own trawler; in late December it’s all about crayfish. Fish and chips is a must in Cape Town. Take yours up a gear by ordering snoek, a large-boned member of the barracuda family. Eat it outdoors with the locals at no-fuss Fish on the Rocks in Hout Bay. Fish comes served with slap chips doused in vinegar and you’ll find the 25-minute drive from the city centre worth every bite. Book a historical walk in colourful Bo-kaap, an iconic area renowned for its commanding views over the city and its tight-knit, traditional Cape Malay community. The city’s numerous parks and Kirstenbosch National Botanical gardens are perfect for picnicking. For platters of the best Western Cape produce – think goat’s milk labneh, cumin-studded boerenkaas, chorizo, homemade pâtés, pickled South African peppadew peppers and spreads – head to Saucisse for supplies. The Saturday Neighbourgoods Market at the Old Biscuit Mill in Woodstock is a great place to pick up artisanal staples and vegetables if you’re self-catering (or food souvenir hunting). Many shoppers stay on for a street food brunch from one of its stalls, from steak sandwiches at Kitchen Cowboys to cultivated Saldanha Bay oysters from Mother Shuckers. Where to stay: Boutique b&b Welgelegen is in prime position to mooch along trendy Kloof Street, that's bursting with coffee shops, restaurants and bars including quirky Kloof Street House. For a striking luxurious option, The Silo offers showstopping views from it's lofty spot occupying six-floors above the Zeitz Museum of Contemporary Art Africa, plus a rooftop terrace and pool. Doubles at The Silo from £848 per night, check availability at booking.com or mrandmrssmith.com <img src="https://images.immediate.co.uk/production/volatile/sites/2/2024/01/GettyImages-1405859548-4dbe083.jpg" width="1024" height="683" alt="Cape Town South Africa, Table Mountain and tourists eat and drink under umbrellas on the waterfront" title="Cape Town South Africa, Table Mountain and tourists eat and drink under umbrellas on the waterfront. Peter Titmuss/UCG/Universal Images Group via Getty Images" /> Athens – for a sunny European city break During the winter months, Greece’s capital city offers plenty of blue sky days and mild temperatures. The lack of crowds means the Acropolis, and other ancient sites usually crammed with tourists, can be visited at a much more leisurely pace. Back down the hill in the city centre, walk through the cobbled streets with one of the many street food options – hearty gyros, crisp spanakopita and sweet, syrupy loukoumades. Grab a coffee to go from Samba Coffee Roasters and climb up Lycabettus Hill for magical orange-hued sunsets over the Acropolis, mountains and Aegean Sea. Duck into one of the city’s many tavernas (we loved no-menu cellar Diporto, deli-restaurant Karamanlidika and old-school fish spot Ouzeri Lesvos) for traditional Greek dishes such as homemade moussaka, fresh Greek salads and rice-stuffed vegetables, known as ‘gemista’. Where to stay: Book a stay at Monument, an elegantly restored neoclassical-style mansion in the heart of the vibrant Psyri neighbourhood near the Acropolis. Once you step foot into this compact boutique, the city buzz immediately subsides and guests are enveloped in quiet but warm hospitality. Each of the nine rooms and suites are unique, intertwining meticulously restored original features – intricate stucco ceilings, mottled limewashed walls, Persian carpets – with contemporary bronze accents. Epos boasts a private marble balcony overlooking an orange tree lined church yard and a view of the Acropolis in the distance, while Nidus has its own terrace complete with hot tub with dazzling views of the city’s iconic monuments. In the elegant reception room, the breakfast table groans with Greek cheese pastries, cured meats and dried figs along with dinky jars of local honey and homemade jams. Made-to-order dishes include Greek classics such as strapatsada scrambled eggs flecked with crumbly feta and tomatoes. Bookings include a daily hour of private relaxation in the serene, candlelit basement wellness area, where Greek sweets and a pot of green tea await to enjoy between rotations in the wood sauna, marble hammam and cold power showers. Suites from £227, check rates and availability at booking.com or mrandmrssmith.com Mexico – for winter wellness Discover Mexico during the UK's winter months to make the most of sandy beaches, warm turquoise seas and vibrant cenotes. Graze a smorgasbord of street food in Mexico City; try chilli-chocolate mole poblano and pizza-like tlayudas in Oaxaca (Mexico’s culinary capital) and eat fresh-fish ceviche on the Yucatán. Carnival, Semana Santa and various feast days fall in UK winter season, so there are plenty of opportunities for food-fuelled festivities and social gatherings. Tacos are a way of life, and there’s nowhere this is more true than in Mexico City, where you can enjoy a variety for breakfast, lunch, dinner and at any time between. Where to stay: Boca de Agua is a luxury jungle retreat set back from the Yucatán Peninsula’s Lagoon of Seven Colours, close to Mexico’s Belize border. Twenty-two treehouse suites, each with private plunge pools and hammocks strung across shaded decks, are nestled within the forest of mango, banana and kapok trees (believed to be sacred in Mayan culture), from which toucans, woodpeckers and spider monkeys provide a tropical soundtrack. Five-star luxuries are catered to – natural Laguna Cyprien toiletries to use in turquoise tiled outdoor rain showers, king-size beds and dark tropical wood cabinets made from recycled materials. Chef Sergio cooks local specialities over fire in the open kitchen. Lunch options include flame-grilled steak tacos, plump prawn aguachile and black fish, mango and achiote ceviche – best paired with refreshing Mexican lagers, Cayaco, Victoria and Modelo. Come evening try charcoaled empanadas with chimichurri, a selection of steak cuts with tomato and fresh berry salad, and crisp seabass on a bed of sautéed Yucatan squash, garden herbs and red salsa. Mexican wines include floral orange from Valle de Parras, or drinks specialist Leandro can guide you through a mezcal tasting. The breakfast menu is split into Mexican and Yucatán specialities. In the latter, you can find huevos rancheros alongside cochinita pibil and lechón tacos, both made with smoky suckling pig cooked underground for 24 hours. Pad down the walkway through the mangroves to the uniquely turquoise waters of Bacalar Lagoon. Take a dip, hop on a kayak to spot the stromatolite fossils and relax on the deck with a mezcal margarita, guacamole and toasted tortilla chips. Suites from £281, check rates and availability at mrandmrssmith.com and booking.com Tasmania – for waterfront festivities The seasons are switched down under, so December and January celebrates Tasmania's “Taste of Summer” festival. It takes place on the waterfront in the dynamic capital of Hobart from 27 December to 6 January. Try the island’s abundance of oysters and celebrate the diverse cuisines available, from Vietnamese banh mi to Indonesian stuffed breads and Mexican street food. Tasmanian boutique vineyards will hold tastings alongside craft breweries, cider makers and whisky distilleries. While you’re in town, hop around Hobart’s wine bars to try glasses of locally-grown riesling, chardonnay and cool-climate pinot noir, accompanied by Tasmanian cheeses. Follow the River Derwent up to The Agrarian Kitchen for a seasonal lunch or to take part in a field-to-fork cookery class. If you're staying for longer, take yourself on a self-guided tour through northern Tasmania’s Tasting Trail, strung together with artisan producers. Pick your own berries at The Berry Patch, tuck into hot smoked salmon from 41 Degrees South’s inland salmon ponds and treasure black truffles grown in the volcanic soil. Where to stay: The glamorous design hotel MACq 01 on Hobart’s harbour has architectural pizzazz and an imaginative concept: each of the 114 rooms is named after an extraordinary character in Tasmania’s colourful history and guests can join complimentary door-to-door storytelling tours. Doubles from £152, check rates and availability at booking.com or expedia.co.uk Zanzibar – for ultimate relaxation Head to Zanibar for winter sun. Stone Town (the pretty old town area of the island’s capital, Zanzibar City) is worth exploring before you begin some holiday relaxation. Pop to Puzzle Coffee Shop for cold-brew coffees made with Tanzanian beans and Lukmaan restaurant for freshly grilled kingfish with a side of banana. 1001 Organic is a must-visit, a social enterprise working with 26 small-scale farmers in the forests of Pemba (the second largest island in the Zanzibar Archipelago) who then sell the spices in their small shop. Smell and taste before you buy, from sweet cinnamon, ginger-infused salt and floral black pepper. Where to stay: Swim laps of the infinity pool, sip ginger lassis on the private beach and soak up calm vibes in the spice garden at Zuri, a luxury Zanzibar resort two hours from the capital. Zuri is a tranquil 55-bedroom beachside resort with a sustainable ethos and stylish design. Guest rooms – suites, bungalows and villas – are scattered between cottages in a series of spice ‘villages’ dotted around the leafy 32-acre resort and connected by a network of pebbled paths. As you wind your way between cottage and beach you’ll find little alcoves to relax in, shaded by baobab trees and with just the swish of palm trees for company. A private sandy beach, strung with hammocks, is licked by the emerald waves of the Indian Ocean. Or, if you’d rather get active, do laps of the infinity pool, or push-ups at the outdoor jungle gym. Whether you’re in a bungalow, suite or villa you’re guaranteed luxury. An indoor-outdoor approach gives a real sense of outdoor living with private plant-shaded terraces and open-air showers. When it’s time to sleep, however, modern luxuries come into play. Not least the Evening Breeze system built into each bed, offering cold, cool and fresh temperatures that you can control with a remote. Choose from three restaurants dotted around the resort, from beach bar Bahari to the main restaurant Ubudo. At breakfast, help yourself to bowls brimming with fresh-from-the-tree mango and passion fruit, or the dozen or so homemade varieties, made with local fruits, on the jam station (try tangy pineapple on slices of Madeira cake or sweet, sticky date on squidgy banana bread). Bungalows from £760 per night, check availability at booking.com or mrandmrssmith.com More travel guides 10 unique walking holidays for foodies 8 of the most breathtaking train journeys across the world Swap popular tourist spots for these lesser known destinations Images: Getty, Bob Thomas/Popperfoto via Getty Images, Hiran Thabrew, Peter Titmuss/UCG/Universal Images Group via Getty Images, Fitopardo via Getty Images, MACq 01 hotel, Kirillm via Getty Images, Atlantide Phototravel via Getty Images Words: Alex Crossley, Tracey Raye, Meliz Burg, Lucy Gillmore
Best restaurants in Tbilisi: where locals eat in the vibrant Georgian capital
Explore this energetic crossroads city via soup dumplings, supra-style sharing feasts and unique wines made using ancient techniques
Looking for restaurants in Tbilisi? Want to know where to eat and drink in the Georgian capital? Restaurateur Giorgi Mindiashvili showed me his favourite spots in his hometown, and shares a deep-dive into Georgian cuisine here. Where to eat and drink in Tbilisi, Georgia Shavi Lomi – for sharing-style suppers Named after Niko Pirosmani’s Black Lion painting, this stunning tree-lined courtyard and cosy converted house is popular with artsy locals. Centre stage is the gobi, a thali-style wooden sharing bowl filled with multicoloured pkhali dips, fresh cheeses and breads. Next comes the likes of stuffed lobiani, whole grilled aubergines doused in walnut and pomegranate sauce, Georgian lamb risotto and beef dolma with minted yogurt. Plus, layered honey cake for dessert. instagram.com/shavilomi_tbilisicuisine/ Craft – for cosy bistro feels A concept store turned bistro and wine bar with a warm, homely feel, showcasing ceramics from Georgian artisans on its blush pink walls. Alongside rotating wines from small-batch producers (Artana, Ethno, Kiketi Farm), authentic flavours and regional dishes are given a contemporary lift. Think pan-fried butter mushrooms in bazhe (spiced walnut sauce), fresh from the oven lavash flatbreads and marinated aubergine from the charcoal makali grill served with spiced green chilli ajika and red pepper pkhali. craftwinerestaurant.com Saperavi – for wine ice cream Look out for kiosks selling unique, purple-hued wine ice cream, including this pretty wooden domed kiosk perched above the river by the Second Bridge of Love. Order a cone piled high with wine soft serve and a glass of fresh pomegranate juice before heading to the atmospheric Orbeliani Baths for a rejuvenating sulfur soak and scrub. 8 Abano Turn Oro – for western Megrelian dishes Set in a former printing house with elegant interiors and a leafy courtyard, Oro is an ode to Georgia’s historic western Megrelian region, with a little spicier cuisine and unique preparation techniques – for example, its pizza-style khachapuri served with bubbling cheese on top. Try regional sharing feasts of elarji (pulled sulguni cheese melted into cornmeal ghomi), adjika-roasted corn on the cob, herb-flecked kharcho stew, roast shkmeruli chicken in a creamy garlic sauce and cottage cheese dumplings served with fig jam and soured cream. The wine list has a section dedicated to qvevri wines using ancient techniques from Tegani, Nareklishvili and Kviriashvili vineyards. orotbilisi.ge Caravanserai Bakery – for Georgian bakes Housed in a vaulted cellar hidden beneath Tbilisi's old town, this traditional Georgian bakery offers all kinds of baked goods, most notably khachapuri cheese breads. Female bakers in traditional aprons are on hand to guide tastings through the repertoire of curd cheese-filled imeruli, meat-filled kubdari and megruli with extra bubbling cheese on top. 13/40 Sioni St Kakhelebi – for farm-to-table Kakhetian cuisine On the outskirts of Tbilisi lies this popular roadside restaurant, where locals flock for long lunches. Most of the produce used in the sharing dishes is grown on the restaurant's own farm in the rich, fertile Kakheti region. Salads come jewelled with pomegranates and walnuts and platters of delicate khinkali were the freshest I tried in the city. Slow-cooked tomato and herb goat stew and juices from an assortment of shish-style mtsvadi skewers (goat, lamb, pork) can be mopped up with grilled flatbread pockets. The owners even make their own wine following the traditional qvevri method, while surplus grapes are used to make pelamushi pudding. instagram.com/kakhelebi/ Keto & Kote – for special occasions Offering sweeping views of the city from its expansive terrace, this beguiling 19th-century mansion is nestled into the trees in Tbilisi's Vera district. Inside, chandeliers, handwoven tapestries and murals add splashes of colour to the building's wooden floorboards, shutters and intricate cornicing. Contemporary takes on Georgian classics include red bean-filled lobiani, megrelian cheese pie, chikhirtma herby chicken broth and plenty of fresh zingy salads. A dessert table is laid with the likes of meringue pie, walnut honey cake and the signature cherry tart. instagram.com/ketoandkote/ Saamuri – for natural wine This natural wine bar and shop is a lesson in industrial chic, housed in a former sewing factory as part of urban space Fabrika. Its shiny walls are left bare save for contemporary wooden shelves from which a curation of natural Georgian wines shine. Sit at the tiled window counter to watch the world go by before hopping across the way to Popolo for thin-crust pizza if you've had too many dumplings. fabrikatbilisi.com Where to stay in Tbilisi – Stamba Stamba’s former life as a 1950s publishing house is embraced from the moment you enter – a functional printing press runs along the ceiling of the brutalist-style lobby, through which trees grow alongside concrete pillars. A mustard-hued wood oven for baking kachapuri takes centre stage in the main all-day Georgian European fusion brasserie, with the kitsch Pink Bar offshoot serving signature cocktails and a coffee and chocolate roastery for soothing treats. The building sprawls out in all directions, with original floor-to-ceiling windows opening into concrete jungle courtyards, co-working spaces and a dedicated wine bar and shop, Warehouse, where an ex-Noma sommelier guides guests through tastings from Georgia’s finest vineyards. Spacious rooms interweave industrial features with contemporary Georgian artwork, bold furnishings and mini libraries. Plush amenities include brass and copper bathtubs, state of the art coffee machines and regional spirits, and recipes to craft your own cocktails. stambahotel.com
Lounge in a freestanding bath tub, take your pick from a pillow menu and tuck into Moroccan eggs with labneh at London’s best hotels
Looking for the best hotels in London? Want to know where to stay in central London? Our guide to London’s best boutique hotels… For more hotel inspiration, discover the best UK spa hotels for food lovers, the most romantic hotels in the UK and the best UK country house hotels. Check out some of our London food guides, including the best restaurants in Fitzrovia, best restaurants in Battersea and best restaurants in Chelsea. The Hari, Belgravia – for a stylish hotel in the heart of the action Doubles from £387, check availability at booking.com Tucked on smart a Belgravia terrace, this low-key and stylish hotel is bang in the heart of the London action. Its mid-century aesthetic – glossy marble, chic lighting, vintage-leaning furniture – is designer-sharp but warm feeling, and the team strikes a similar balance: relaxed, friendly and focussed. The food action centres on Il Pampero, a handsome Italian dining room with leather booths and mood lighting. The kitchen deals in big-flavour comfort: zingy tartare di tonno, creamy burrata with bitter radicchio and hazelnuts, and pici cacio e pepe spun theatrically through a whole wheel of cheese. There’s a tidy list of Italian wines, classic cocktails at the bar and a small roof terrace for a pre-dinner spritz. Rooms stay faithful to the hotel’s retro-modern polish. Our eighth-floor space framed a wide sweep of London, while the bathroom – clad in all-round marble – held a deep bath built into a bay-style window. Modern artwork, a well-chosen minibar, a slate board of macaroons and truffles on arrival, and sustainable toiletries from Jo Loves added to the thoughtful touches. Breakfast returns to Il Pampero, where a help-yourself counter heaving with smoothies, pastries and fruit sits beside a menu of cooked dishes. Speciality eggs, healthy plates and a reliable full English mean most bases are covered. It’s relaxed, plentiful and exactly what you want before a day exploring the capital. Doubles from £387, check availability at booking.com The Laslett, Notting Hill – for period luxury with modern design From £350 per night, check availability at booking.com Set across a row of Victorian townhouses off Notting Hill Gate, The Laslett is a boutique hotel with heart. It’s polished but unfussy, with clean period detail offset by sharp modern design. Food is served from the informal Henderson Bar & Kitchen. Named after Russ Henderson, one of the founders of the Notting Hill Carnival, it runs a short all-day menu: padrón peppers, gazpacho and prawn croquetas as small plates; chicken milanese, lobster roll or stone bass with fregola for larger options. Ingredients are sourced from London suppliers like HG Walter and Natoora. Desserts include basque cheesecake or warmed chocolate brownie, while the bar serves local beers and classic cocktails. A small terrace for observing the west London street bustle comes into its own in summer. The vibrant rooms make use of airy floor-to-ceiling windows and bold interior design. Penguin Classics, vintage record players with hand-picked vinyl, and antiques from local dealers lend eccentric local character. Breakfast includes full english alongside pancakes, smoothie bowls, granola and the hotel’s signature bagel. Rooms start from £350 a night. Rooms start from £350 per night. Check availability at living-rooms.co.uk or booking.com Beaverbrook Townhouse, Sloane Square – for colourful luxury From £580 per night, check availability at booking.com Sloane Square’s Beaverbrook Townhouse is the city output of the original Surrey hotel, and is just as opulent. Behind the neat, period facade is a riot of art deco splendour and heritage nods. Hotel rooms are all named after London theatres and take interior design to giddy heights, with plushness, pastels, geometrics, florals, terrazzo and more, all thrown together harmoniously – an eccentric British aesthetic that feels very old school London. Unique touches include an epic bathroom with a waterfall shower decked in iridescent emerald tiles, a retractable and rotating TV, and velvety soft furnishings. The hotel’s restaurant is a true hidden gem – The Fuji Grill offers a highly polished Japanese dining experience centred around ‘Tapasu’, a take on tapas-style design that blends classic technique with a communal, small plates spirit. There’s a flawless sushi selection, including signature temaki alongside dishes cooked on a bincho charcoal grill, like sake kombu hispi cabbage, caramel ponzu long aubergine and yuzu miso black cod. The drinks menu, served from the cosily lit Sir Frank’s Bar, is vast and includes inventive cocktails and non-alcoholic versions, plus speciality sake and plenty of Japanese whisky. Service is attentive, friendly and relaxed. Breakfast is also served in the Fuji Grill restaurant, meaning it’s an ambient affair. Dishes include granola with Beaverbrook estate honey, homemade yogurt and peach compote, truffled eggs, full English and spinach scramble. Where to eat and drink nearby Sloane Square is at the heart of central-west London action and is close to Belgravia, Chelsea and Kensington. You’ll find plenty of pubs with great food, including Ganymede, The Pig’s Ear and The Orange, plus special occasion restaurants like Cornus. Rooms start from £580 per night inclusive of breakfast and taxes for two guests in a Deluxe Room. Check availability at Beaverbook Townhouse or booking.com The Hoxton, Southwark – for a buzzy bar and Mediterranean vibe From £189, check availability at booking.com The Hoxton Southwark is a buzzy, 192-bedroom hotel that’s home to a low-key neighbourhood dining spot and a separate rooftop restaurant. Choose from five bedroom sizes with the smallest, Shoebox, offering a king-size bed and wall-to-wall windows, and the most spacious, Biggy, offering a super king-bed, a lounge area and a large bathroom. No matter what the size, you can expect mid-century furniture with vintage touches – pale-green panelled walls, red velvet headboards, dial-up telephones, cream Roberts radios and brass light switches to name a few. Those who want to wallow over a long soak will be disappointed (there are no baths) but spacious rainfall showers feel luxurious, with teal tiles and marble. Albie – the downstairs restaurant, bar and lounge – serves Italian and French-influenced plates, with on-trend terrazzo tables, wicker chairs and flickering tealights matching the Mediterranean design vibe. Take a seat at the marble bar, or sink into a velvet armchair, for a pre-dinner drink. The extensive cocktail menu features Hox classics, imaginatively named tipples with a twist, plus an impressive selection of no-alcohol brews, wines and spirits<. When it comes to food, the squidgy focaccia is a must-order, with a choice of French or Italian olive oil (we go for the former, and it’s got rich, grassy notes and a lusciously thick texture). Over half the menu is veggie; think goats cheese-stuffed courgette flower and burrata with slices of juicy white peach. Mains are on the lighter, so it’s worth opting for one of the heartier plates, such as creamy crab linguine, if you’re very hungry. Desserts steal the show; crème brûlée spiked with fragrant lavender and a tower of crisp, cocoa-dusted mille-feuille sandwiched with praline cream and hazelnuts – think posh Kinder Bueno. For more decadent dining, ride the lift up to Seabird, the hotel’s striking rooftop restaurant, to try something from London’s longest oyster list, or other fresh seafood dishes, against a backdrop of panoramic city views. In the morning, wake up to a light breakfast bag filled with fruit, a granola bar and a zesty juice shot (ginger, lemon, turmeric and apple on our visit), or head downstairs if you want something more substantial. Greenwich-based Paul Rhodes Bakery makes the hotel’s must-try pastries, from flaky pain au chocolat to almond swirls filled with lemony-marzipan, or order wedges of fluffy cinnamon-spiced brioche French toast. Where to eat and drink nearby The thoughtful in-room map and area guide gives guests a top 10 list of things to do south of the river. Among them a trip to the Bermondsey Beer Mile for craft breweries, Borough Market for top-notch food traders and The Blackfriar if you’re in search of a local boozer. Check out our guide to eating in London Bridge for more suggestions. From £189, check availability at booking.com Treehouse London – for a sustainable hotel with skyline views Doubles from £457, check availability at booking.com Treehouse London is a fun – and sustainable – central London hotel with skyline views and child-friendly touches. Treehouse Hotels was founded on the playfulness and sense of adventure that inspire children to want to build treehouses, so it's little surprise that bedrooms here come with handmade, child-friendly details (think sloth teddy bears on the beds and coloured anoraks hanging in wardrobes). Depending on your budget (and need for space) there will almost certainly be a bedroom that suits, from the Lookout Twin, with views of The Shard, to the Skyline King, which overlooks the London Eye. Each room comes with rain showers, digital newspapers and bedside USB outlets. Not to mention cosy window nooks where you can rest and read. Decor is pared-back, with grey walls, white linen and exposed lightbulbs for reading lights, while the hotel's sleek bathrooms bring a touch of nature to proceedings with pot plants and tree stems. There are three restaurants to choose between: Madera serving Mexican cuisine, Pizzeria Mozza (a UK outpost of the famous LA restaurant from Nancy Silverton) and The Nest for rooftop drinks. Madera (from the Los Angeles-based restaurant group) offers a modern, farm-to-table approach, with dishes (many of which are veggie or vegan) ranging from tequila tofu marinated in pesto to wild mushroom enchiladas and a street-food taco box with five house-made corn tortillas (beef or wild mushroom) served with salsa, lime, coriander and onion. Cocktails make the most of locally produced spirits (Chase gin) as well as more unusual flavours (activated charcoal agave and matcha agave) to create an intriguing drinks list. Return to Madera in the morning for a Mexican-inspired breakfast feast. Start with carne asda and eggs or go for something sweet with decadent Mexican fiesta waffles topped with ice cream, dulce de leche and chocolate. Where to eat and drink nearby Join the queue at Sabor for camarones fritos (tiny shrimp, deep-fried and served with a crispy, paprika-dusted fried egg), or tuck into top-notch carbonara, peppery cacio e pepe and homemade cannoli at Al Dente. Find more places to eat and drink near Oxford Street here. Doubles from £457, check availability at booking.com The Buxton, Shoreditch – for a Brick Lane boozer Doubles from £100, check availability at booking.com The Buxton is a former Brick Lane boozer turned polished pub-with-rooms, reimagined by the team behind Commercial Street’s The Culpeper. Bedrooms are on the small side, which is one reason for their affordable pricing. Clever design and attention to detail, however, ensures they don’t feel cramped. High ceilings and original features add space and character while whitewashed walls and smart navy accents lend a fresh and contemporary feel. The heart of the action occurs in the slickly refurbished Victorian pub, on the ground floor (there are bedrooms and a roof terrace above) which is now a reimagined bistro and wine bar. Tall, graceful arched windows introduce plenty of light, while a sweeping rosso levanto marble counter acts as a stylish focal point. Food has an emphasis on prime produce (including from The Culpeper Family Group’s own urban farm in Deptford) and seasonality, and will change weekly to use the best of what's available. Simple dishes combine British produce with French and Mediterranean influences, to build a carefully curated selection of small plates to share. Our spring visit included creamy shredded duck on toast, asparagus in a decadent brown butter sauce, and Denver steak with sticky, umami-rich glazed hen of the wood mushrooms. Don't miss the cheese croquettes to start: crisp on the inside and melting within. Head downstairs for breakfast after a night in the bar and you’ll find the space transformed, and surprisingly serene. Order the granola with house preserve or fill up with a hearty full English. Where to eat and drink nearby On bohemian Brick Lane, you’ll find no shortage of places to eat and drink; try the street’s many curry houses, 24-hour bagel shops (salt beef is a must) plus nearby restaurants such as Lahpet, Smokestak and Sichuan Folk. Good local bars include The Cocktail Trading Co. and Apples & Pears. Doubles from £100, check availability at booking.com The Pilgrm, Paddington – for a chic central stopover From £119 per night, check availability at booking.com A quirky, design-led, 73-bedroom hotel that’s brought a fine Victorian building in London’s Paddington back to life. Rooms are small so book the largest you can afford, and if you’re a light sleeper, ask for one away from the road. There are tiny (but very comfortable) bunk rooms, if you’re on a budget, or on a one-parent, one-child getaway. Decor is pared back and stylish, with slate-coloured walls contrasting with white sash windows and Egyptian linen-clad beds, and floors of reclaimed 200-year-old parquet giving a warm homely feel. Breakfast is the thing here, kicking off at 7am and continuing until 3pm in the vintage-chic first-floor lounge. There’s full-cooked Pilgrm (with house-baked beans) or a vegan version of smashed avocado, butternut squash hummus and a knock-out beetroot falafel. But the top seller is smashed avocado on toast with crumbled feta, which comes with the unexpected addition of a tomato and olive salsa. Where to eat and drink nearby Being in the heart of London, you’ve plenty of dinner choices nearby – from the cheap-and-cheerful Paramount Lebanese Kitchen, next door, to the Cleveland Arms around the corner, and Basque-styled Lurra and Donostia a short walk away. Read our guide to Paddington restaurants here From £119 per night, check availability at booking.com The Zetter Hotel, Clerkenwell – for panoramic city views From £256 per night, check availability at booking.com or mrandmrssmith.com Victorian warehouse turned hip boutique hotel in Clerkenwell, The Zetter has 59 retro-styled rooms. Rooms have a sleek mid-century vibe, and an attention to detail that elevates the guest experience, from plush UK-made REN toiletries in the bathroom to a well-stocked honesty tray of food and drink, and a mini library of Penguin paperbacks. We suggest choosing one of the hotel’s seven rooftop bedrooms, each of which comes with a private terrace and panoramic views of the city. We stayed in one of the spacious and light-filled rooftop deluxe studios, which have funky geometric interiors, sweeping floor-to-ceiling windows and a freestanding rolltop bath on the terrace. Those into their drinks will also love the locally sourced minibar, which on our visit had bottles of East London Liquor Company rum, gin and vodka, Redchurch beer and JARR kombucha – all made in east London. Make yourself at home in the Lounge for cocktails and small plates – a cosy foodie bolthole to spend an evening. Where to eat and drink nearby It’s a 10-minute walk to Moro in Exmouth Market, for North African and Spanish-influenced tapas. From £256 per night, check availability at booking.com or mrandmrssmith.com Four Seasons Park Lane, London – for a central London spa experience Doubles from £977, check availability at booking.com or expedia.co.uk Four Seasons Park Lane is a short walk from Hyde Park, the theatre district and a wealth of London attractions, but is situated on a serene street away from the hustle of the city. The hotel feels luxurious from the moment you’re ushered into the dramatic lobby, but the atmosphere is relaxed and unpretentious. You’ll find sleek rooms with plush beds, decadent marbled bathrooms and plenty of added little luxuries from room sprays to a pillow menu, they take sleep very seriously here. Dining at the hotel’s Pavylon restaurant is an all-round immersive experience, request a counter seat and the theatre you’ll spectate will rival any of the West End shows. Headed up by multi Michelin-starred chef Yannick Alléno, it took him less than a year to win a star for Pavyllon. Them menu focuses on French classics using the finest British ingredients, each dish is presented like a work of art but the balance of flavours is where the real power in his dishes is held. You can expect plates like monkfish tail seared with black pepper oil, succulent Lake District lamb cutlets and flambéed cherries with almond ice cream. Breakfast is served a la carte and includes British and French classics, the Parisian omelette with ham, Comté cheese sauce and parsley is perfection, you’ll find plenty of freshly squeezed juices, pastries and exceptionally good coffee on the menu too. Situated at the very top of the hotel (you’ll find dramatic city views from the changing rooms and gym), the sleek spa is home to a salt-wall sauna, eucalyptus steam room and huge vitality pool which is difficult to tear yourself away from. The treatment menu offers everything from personalised facials to immersive sound bath healing. Where to eat and drink nearby You're spoilt for choice with this location being a short walk from Oxford Street, Soho or Victoria in any direction. Visit Sketch for a memorable afternoon tea or enjoy quietly luxurious special occasion dining at Cornus in Eccleston Place. Doubles from £977, check availability at booking.com or expedia.co.uk The Coach, Clerkenwell – for a Sunday roast and sleepover Doubles from £120, check rates and availability at booking.com Chef-restaurateur Henry Harris has transformed this popular independent pub in Clerkenwell into a well-executed French restaurant-with-rooms. Hidden down a quiet street in the heart of Clerkenwell, The Coach has been refurbished with the addition of four small, boutique-style rooms. The lively pub is child-friendly and serves a variety of beers, lagers and wines from local breweries as well as a selection of cocktails. For our aperitif we opted for a strong, citrussy negroni followed by a full-bodied, fruity red Château Laussac Cuvée La Dame. Visit on a Sunday for the classic Sunday roast – succulent 48-day aged Hereford sirloin of beef with punchy horseradish came with crispy duck-fat potatoes, sweet baby carrots and plenty of crunchy greens. Finish with a super-light blood orange posset with delicate lemon shortbreads and a verrine made with sought-after Gariguette strawberries, silky smooth crème pâtissière and chantilly cream. Upstairs, plenty of light floods into the compact rooms through double sash windows, framed by funky grey and yellow blinds. Modern art features on whitewashed walls and boutique hotel luxuries add a welcoming touch (Roberts radio, chrome light shades and Bramley hand soap). The bathrooms evoke the design of an old-school coach, while little white tiles add a retro twenties stamp. The bright, art-filled breakfast room overlooks a small terrace alive with greenery. Choose from a small menu – try bowls full to the brim with crunchy coconut and pecan granola or indulge in the full Coach breakfast of thick-cut bacon, crispy fried eggs, buttery mogettes (beans) and sourdough from Bread Ahead bakery. Where to eat and drink nearby Exmouth Market is on your doorstep, where you’ll find an array of independent shops, bars and restaurants, including Pizza Pilgrims, Morito and Berber & Q. Doubles from £120, check rates and availability at booking.com Bingham Riverhouse - for riverside views and chic interiors Perched along the Thames, this boutique bolthole is a dream for food lovers seeking a tranquil retreat with a touch of history. Housed in a chic Georgian townhouse with a fascinating literary past, the hotel is home to a sun-dappled terrace overlooking the stunning gardens and River Thames – as well as luxurious drawing room with a roaring fire place, perfect for afternoon tea or an expertly mixed cocktail. Breakfast is served in a cozy library lined with rows of vintage Penguin paperbacks, and includes a generous buffet as well as a menu with all of the classics. Beyond the hotel’s indulgent offerings, its location provides easy access to some of London’s most scenic attractions. A short stroll brings you to the vast greenery of Richmond Park, where wild deer roam freely, while the riverside towpath is ideal for leisurely walks or a sunset jog. After a day exploring local markets and gastropubs, unwind in one of the 14 beautifully designed rooms, each named after a poem by Michael Field. Expect mid-century elegance with thoughtful touches like Hebridean wool throws and artisan crystals. Opt for a river-facing room to enjoy stunning Thames views, along with a statement Catchpole & Rye copper bathtub—perfect for a post-dinner soak. Where to eat and drink nearby You are just a short walk along the river away from Petersham Nurseries cafe and restaurant. Rooms from £190 per night, check availability at binghamriverhouse.com or <a href="https://www.anrdoezrs.net/click-100565798-11795693?sid=olivemagazine-226739&url=https%3A%2F%2Fwww.booking.com%2Fhotel%2Fgb%2Fthe-bingham.en-us.html%3Faid%3D811995%26label%3Daffnetcj-11795693_pub-5306979_site-100565798_pname-Immediate%2520Media_clkid-olivemagazine-147252_cjevent-28ed6645bb9211ee812000d80a18b8f8%26sid%3D1445e016f12e209a9562b523f90d2e21%26dist%3D0%26keep_landing%3D1%26sb_price_type%3Dtotal%26type%3Dtotal%26utm_campaign%3Dgb%26utm_medium%3Dbannerindex%26utm_source%3Daffnetcj%26utm_term%3Dindex-11795693%26" target="_blank" rel="noopener sponsored">booking.com The Beaumont Hotel, Mayfair – for old school opulence Doubles from £648, check availability at thebeaumont.com or booking.com Old school opulence and faultless hospitality are the name of the game at The Beaumont. The polished walnut panelling, shiny marble floors and gilded edges set the scene as you walk into the Art Deco-style lobby. Suites are just as plush, with luxurious touches and 5-star attention to detail: Beaumont-stamped chocolate, sweets and snack jars all waited in our room, while sustainable toiletries were by heritage London perfumer D.R Harris. Rooms and suites are stylish, ultra-comfy and peaceful, cocooned from the busy Central London streets below. There’s even a room designed by artist Antony Gormley. The hotel’s Colony Grill is an elevated take on an NYC steakhouse, serving classics done with serious panache. Everything on the menu is that little bit extra: the tame-sounding shrimp cocktail arrives as grand whole prawns fanning from a stemmed bowl; the steak is salt-aged in-house and served with whipped bearnaise; you can build-your-own sundae using a fun tick sheet (we added a chestnut and rosemary ice cream to ours). Breakfast is served in The Colony Grill and is just as chic as dinner. We ate smoked salmon, scrambled egg and brioche with house-pressed pomegranate juice, but the made-to-order menu is huge and includes signature hashes, cold breakfasts, pancakes, French toast and eggs served every which way you can imagine. The Viennoiserie table included almond croissants, cinnamon rolls and pain au chocolat, all made in the Beaumont bakery. Service is impeccable. The peaceful basement spa at the Beaumont has a really fun USP – its range of hammam treatments. We experienced the Signature Hammam which involved an invigorating exfoliation using black olive savon noir scrub and an enriching rose & geranium clay. You can follow up with a massage treatment, or enjoy the facilities which include two steam rooms and one of London’s only cold water plunge pools. Where to eat and drink nearby If you can bring yourself to leave the Beaumont cocoon, the hustle and bustle of Mayfair and Oxford Street await. Tamarind Terrace offers all-weather Indian dining (don't miss the lamb chops with pistachio crust), or try Akira Back for playful riffs on Japanese cuisine. Doubles from £648, check availability at thebeaumont.com or booking.com The Boundary, Shoreditch – for a foodie weekend in Shoreditch Doubles from £173 per night, check availability at booking.com A trendy hotel, Boundary has 17 individually-designed bedrooms, a rooftop bar and an all-day bar and brasserie. Each bedroom is truly unique, taking inspiration from a particular designer or design movement. Take your pick from Mies van der Rohe, Charles & Ray Eames, Andrée Putman or Eileen Gray. Most share a restful, simple colour palette and a restrained but very carefully curated collection of furniture. The Sir David Tang Suite is an exception with its Chinese silk wallpaper and tassled green silk lampshades. Regardless of which room you stay in, a mid-afternoon delivery of freshly baked brownie is guaranteed. Dodge busy Shoreditch streets at the sky-high rooftop bar, where the view of London is uninterrupted and the cocktails are excellent. Try the Serendipity – a concoction of Monkey Shoulder whisky, Drambuie, mango purée, lime and chilli – and share plates of garlic tiger prawns and grilled lobster. Breakfast has a grown-up vibe but an on-trend menu, stretching to cold-pressed juices and ‘healthy’ cooked breakfasts. Baked goods are where it’s at, though, with a choice of cinnamon – or pistachio and white chocolate – swirls, croissants and Danish pastries. Where to eat and drink nearby BRAT, just a minutes’ walk away, is a Spanish-inspired spot that serves grilled sharing platters. Click here for more places to eat in Shoreditch. Doubles from £173 per night, check availability at booking.com Pan Pacific London, London – for an oasis of calm Doubles from £395 including spa access, check availability at panpacificlondon.com or booking.com Pan Pacific might be moments away from the bustling streets of Brick Lane and Spitalfields Market, but inside it’s an oasis of calm. The hotel’s ethos is to bring a slice of the Singapore experience to London, and you’ll find that influence in everything from the Kopi Tiam afternoon tea to the vibrant hotel bar Ginger Lily, where the attentive staff will mix you up a signature Singaporean classic or a contemporary creation, depending on your own unique tastes. Breakfast is served in Straits Kitchen and you'll find an opulent buffet with a choice of Asian and English classics, from freshly made omelette to beautifully fragrant Won Ton noodle soups. All rooms feature king size beds, expansive marble bathrooms and luxury bathroom products, but the views across the city are what make this hotel standout, you can admire the glittering lights and striking contrast of old and new architecture from the comfort of your very own bed, it might be hard to leave. A night at Pan Pacific includes full use of the wellbeing floor. Start your morning with a luxurious swim in the balmy and impressively large infinity pool, floor to ceiling windows offer you far-reaching views over Bishopsgate Plaza as you practice your front crawl. There are plenty of sun loungers to recline on in the light-flooded relaxation area and a mindfulness studio where you’ll find yoga classes, meditation, pilates and gong therapy. The bougie experience continues in the changing rooms with Diptyque products and a smart sauna and steam room for the ultimate heat experience. There are a range of treatments on offer from a rhythmical bamboo massage to a lymphatic drainage massage. Where to eat and drink nearby Walk to Spitalfields Market for your choice of street food, or book a table at Kolamba East for modern Sri Lankan sharing dishes – the prawn string hopper biryani is worth a visit alone. Doubles from £395 including spa access, check availability at panpacificlondon.com or booking.com Kettner’s Townhouse, Soho – for the Champagne lifestyle Check rates and availability at sohohouse.com or mrandmrssmith.com Playing on its 1920s heyday, this Georgian building (brought up-to-date by the Soho House Group) is home to an all-day French brasserie, Champagne bar and 33 glamorous hotel rooms. Rooms vary dramatically in size. Compact Tiny rooms are fitted with Tudor-style beds and slick en-suites, while Cosy rooms are a bit larger with pretty green velvet scalloped headboards. If you want to wallow in a freestanding bath tub and super king-size bed, book one of the Medium or Big rooms (they have double sinks and walk-in rainforest showers, too). All rooms, no matter what size, cater to every whim, making for a luxurious stay. An almost overwhelming array of Cowshed bath and shower products await in the rainforest showers (cleansing toner and lip balm, as well as the usual staples). The all-day menu served in the brasserie sticks to classic French comfort food (steak tartare, roast chicken and Toulouse sausage). Try perfectly pink fillet of Lake District beef with fluffy chips and a creamy pepper sauce; or head to the Champagne bar for its take on a French 75, The Romilly, made from exotic Star of Bombay gin, mango cordial and sparkling Ruinart. The Kettner’s Fizz – refreshing clementine and grapefruit juice laced with Grand Marnier and Runiart rosé – is also a good shout. For breakfast, opt for a glass of fizz and a decadent lobster royale with hollandaise and Exmoor caviar in the Champagne bar, or keep it classic in the brasserie: blueberry muffins, or citrusy pink grapefruit served with thick sheep’s milk yogurt and a sprinkling of bee pollen and micro mint. Soho House has zingy breakfast drinks sorted, with its own pre-bottled house press juices. Where to eat and drink nearby Head to Yasmin on Warwick Street for rooftop dining with Middle Eastern flavour. Inspired by a stint in Istanbul, the menu majors on superior dips, flatbreads and zingy salads and grills. Read more about where to eat in Soho here. Check rates and availability at sohohouse.com or mrandmrssmith.com The Hoxton, High Holborn – for a hip hangout Doubles from £179 per night, check availability at booking.com The Hoxton is a cool, open-house hotel with 174 bedrooms, designed by local illustrators. Choose between four sizes, starting with Shoebox (the clue’s in the name), then Snug, Cosy and, the largest of the four, Roomy. Compact shoebox rooms still have queen-size beds and walk-in showers, while roomy ones are home to king-size beds and squidgy leather armchairs. With the exception of Shoebox, all are dog-friendly. If you fancy wine or beer in your room, head to the front desk where you can buy bottles at supermarket prices. A light breakfast bag can be delivered to your door, but for something more substantial head to Rondo for ’nduja scrambled eggs, or a Full English, served with Tamworth sausage & bacon, Fenton eggs, black pudding & beans. There are cold-pressed green juices to wake you up, or a selection of 100% vegan coffees, including matcha and raw cacao lattes. Where to eat and drink nearby A pie at the Holborn Dining Room is a must, whether it be filled with chicken, girolle and tarragon, or mutton curry. Try the contemporary afternoon tea at Rosewood’s Mirror Room, too. Doubles from £179 per night, check availability at booking.com Ham Yard Hotel, Soho – for a hidden design gem From £606 per night, check availability at booking.com An urban village, Ham Yard Hotel is home to 91 individually designed bedrooms and suites, 24 apartments, 13 independent stores and a restaurant. Kit Kemp designed the quintessentially British interiors, so that means colourful, patterned textiles and original artwork. Superior rooms have queen-size beds and a separate sitting area with writing desk, while the two-bedroom terrace suite on the hotel’s top floor has a kitchen. All bedrooms have views of the leafy terrace or city skyline. With its super central Soho location, there’s no shortage of restaurant, bars and cafés to explore in the area. But the hotel itself has its own restaurant and serves a selection of afternoon teas, including a ‘healthy’ reduced sugar option. A roof garden is home to raised herb and vegetable beds, so expect to see purple sage and orange marigold featuring on the menu. Two bee hives also live on the roof, the honey from which is used in cocktails. At breakfast, Antipodean-style eats and smoothies feature alongside lighter bites, including coconut chia seed pots with mango. Porridge is prepared with your choice of milk, water or cream, and is topped with berries, banana, mango, sugar, seeds or maple syrup. Where to eat and drink nearby Pop across the road to KILN for regional Thai dishes. Try aged lamb skewers, delicately fragrant with cumin and Szechuan pepper; or clay-pot baked glass noodles with Tamworth pork belly and brown crabmeat. Here are more places to eat and drink in Soho. From £606 per night, check availability at booking.com The Culpeper, Spitalfields – for campfires on the roof Doubles from £160 per night, check availability at booking.com The Culpeper is an east London pub with five bedrooms, a restaurant and rooftop garden. The ground floor pub takes classics up a notch: deep-fried black pudding balls, crispy ox tongue with tarragon mayo, and chicken liver on toast. The wine list is completely natural, local beers feature strongly, and all the cocktails are based on herbs that grow on the roof. The rooftop has a changing residency each summer, but in the past Piculpeper has set up camp with fire pits serving grilled broccoli, ash-roast potatoes and slow-roast camembert. On the first floor, a restaurant offers three starters, three mains and three desserts that change weekly. It also makes use of what’s grown in and around The Culpeper, including nettles, sprouting kale, baby gem lettuce and swiss chard on its menu. On the second floor, five bedrooms are in keeping with the rest of the pub, so expect plastered walls, bare brickwork, original fireplaces and simple-yet-colourful textiles. Where to eat and drink nearby Som Saa is less than a minute away, so head there for sticky Burmese-style curry, whole deep-fried sea bass and palm sugar ice cream. Doubles from £160 per night, check availability at booking.com The Orange, Belgravia – for a cosy pub with rooms Rooms start at £260 a night, check availability at booking.com or cubitthouse.co.uk If you want to stay in the beating heart of London, you won’t get much more central than buzzy Belgravia, and this refurbished pub is a chic base. The 19th century local is part of the Cubitts House group, who have given this glorious period building a whole new charm. The uber-stylish interiors have flashes of orange throughout, and the contemporary Italian-inspired menu is curated by Ben Tish. The Orange has just four rooms, giving it an extra-personal feel. They are decked in natural materials and finished with botanical flourishes. Downstairs in the bar, guests can soak up the buzz and order dinner off The Orange’s seasonal, à la carte menu. You’ll find a list of delicious-sounding pizzas with inventive toppings, like red prawns, rose harissa & crispy garlic. There’s a strong list of hearty, seasonal salads, which included braised kale and fried aubergine. Starters included panisse with bottarga. There are large plates too, including rib-eye with roasted onions & comte and roast chicken with grapes and rosemary. Guests enjoy breakfast as part of their stay, and while we loved the house granola with new season rhubarb, where The Orange really plays an ace is with their breakfast wood-fired flatbreads. Choose from toppings like fennel sausage & roasted tomatoes, stracciatella, mushroom & truffle cheese sauce. We already rated The Orange, but we have extra respect for anywhere that serves pizza before 10am. Where to eat and drink nearby For more dinner options, try Wildflowers. A stylish restaurant and wine bar, Mediterranean-inspired dishes are cooked over coal in an open kitchen, cocktails are imaginative twists on classics (try a melon negroni or almost-dirty martini) and its understated design encourages you to relax and linger over your food. Rooms start at £260 a night, check availability at booking.com or cubitthouse.co.uk Vintry and Mercer, City of London – for luxury in the City From £284 per night, check availability at booking.com One of the Small Luxury Hotels of the World, Vintry and Mercer is a 92-bedroom luxury hotel with a roof terrace restaurant, speakeasy-style bar and an all-day kitchen serving Asian plates. Rooms comes with elaborate velvet headboards and dramatically tiled bathrooms. The 'standard' room is anything but, with a queen-size bed, walk-in shower and heated floor, while the deluxe comes with a king-size bed, turndown service and wet room. Every bedroom nods to its city location, be it through needle-and-thread wallpaper that references the mercers who used to import fine silks just a stone’s throw from where the hotel now stands, or antique-style maps that depict old trade routes. Foodies stay here both for the delightful roof terrace restaurant, which focuses on farm-to-plate food cooked over charcoal; and DND (Do Not Disturb), a fun bar that pairs barrel-aged cocktails with sliders. There’s also Vintry Izakaya, which serves tapas-style dishes including tempura shiitake and tomato miso steamed buns. Along with the usual spirits, there’s also a selection of sakes and Asian-influences cocktails. Try the Takhiriti, made with Don Q rum, lemongrass syrup, kaffir lime and Thai basil. Where to eat and drink nearby Wander up to Brigadiers for an Indian feast of BBQ butter chicken wings, sikandari kid goat shoulder and on-tap cocktails. Read our full review here. From £284 per night, check availability at booking.com Green Rooms, Wood Green – for great-value rooms From £82 per night, check availability at booking.com A no-frills affordable hotel, Green Rooms has stylishly simple bedrooms. There are 22 bedrooms (everything from three-quarter to king-size beds, some with shared bathrooms, others en-suite), two en-suite studio apartments and two dormitories (one sleeps 12, one sleeps 16 people) make for an eclectic mix of accommodation. It’s a back-to-basics vibe, but with added style. Mattresses are good quality, furnishings are sparse but pretty (a few rooms have chairs and textiles by fashion brand Folk, but most have simple white bed linen and vintage wooden furniture), and frills extend only to a few coat hangers, a travel kettle, a small range of London Tea Company teas and Climpson and Sons coffee. Where to eat and drink nearby In Turkish-influenced Wood Green, you don’t have to go more than 30 paces to find grilled halloumi and spinach omelettes. Try Antepliler for pides, spiced lentil koftes and pistachio kanafeh. From £82 per night, check availability at booking.com Kaya Great Northern Hotel, King’s Cross – for swanky fine dining From £215 per night, check availability at booking.com A luxury, boutique hotel just 25 metres from King’s Cross station, comfort and class is the focus at Kaya Great Northern Hotel, with each bedroom sporting sash windows and high ceilings. Couchette is the cosiest, with queen-size beds tucked into leather-clad banquettes, while the Edwardian bedrooms on the top floor have walnut wood panelling and vintage-style bathrooms. Victorian is the largest, with views of King’s Cross and a roll top bath. On the first floor, RAILS Restaurant and Little Bar offers a smart take on British and French classics. Where to eat and drink nearby There’s no shortage of options in Coal Drops Yard, including wine bars and funky sandwich joints. Try smoky rotisserie chicken and mezcal negronis at alfresco Mexican restaurant, Plaza Pastor. See our picks of the best restaurants in Kings Cross here. From £215 per night, check availability at booking.com The London Edition, West End – for striking interiors From £420 per night, check availability at booking.com A slick hotel in the heart of Fitzrovia with 173 bedrooms and a sophisticated restaurant, Berners Tavern. The in-house restaurant is under the direction of Michelin-starred chef, Jason Atherton. A striking dining room (ornate ceilings, plush leather booths and antique artwork in lavish gold frames) sets a grand tone, while the trendy-yet-accessible food is the kind you could eat every day: pork pie and aged beef tartare, BBQ pork chops, and mac ‘n’ cheese. Try a roast at the weekend, including beef wellington and Dingley Dell pork belly. There are two bars to choose from: The Lobby comes kitted out with a snooker table and tufted sofas, while The Punch Room is an intimate space inspired by 19th-century private clubs. The signature gin-infused EDITION house punch is a must. Stylish and simple rooms are inspired by luxury yachts with oak floors, walnut wooden panels and tufted armchairs. There are four bedroom sizes (guest, superior, deluxe and loft) as well as two suites, the loft and the penthouse. All bedrooms come with the same features (king-size beds, rainforest showers, iPod docking stations and custom made Le Labo bathroom products). Suites come with a large living area, while the penthouse has a dining area, pantry, walk-in wardrobe and three outdoor terraces with city views. At breakfast, hearty classics are the order of the day, be it a slow-cooked smoked ham hock croque monsieur with aged cheddar, or oak smoked Scottish salmon with scrambled eggs. If you’re after something lighter, dairy-free mango smoothies and ginger, turmeric and orange shots are also on offer. Where to eat and drink nearby Book a table at Rovi, Ottolenghi’s restaurant with vegetables, fermentation and fire at its heart. Read all the best restaurants in Fitzrovia here. From £420 per night, check availability at booking.com The Athenaeum, Mayfair – for a luxurious Mayfair stay From £366 per night, check availability at booking.com The Athenaeum is a luxury yet family-friendly Mayfair hotel with bedrooms, suites, apartments and townhouses. Spacious bedrooms include Hypnos mattresses, London-inspired artwork and your choice of pillow. Marble bathrooms come with heated towel rails and non-steam mirrors. Serviced apartments are ideal for those with children, with separate front doors leading onto a double bedroom (with extra bunk or sofa beds for little ones), living area and fully fitted kitchenette. If you want to stay in the main hotel, interconnecting bedrooms are also available. Choose between a continental buffet for breakfast (yogurt, fruit, charcuterie, cheese and baked goods) or opt for a full English, omelettes or smoked salmon. There’s a separate menu for children, including waffles with fruit compote or boiled eggs with toast soldiers. Where to eat and drink nearby Mayfair has plenty of excellent dining choices to offer: from contemporary steak and sushi at Nijū to pub classics at The Guinea Grill or elegant Italian at Angela Hartnett's Murano. For more dining in the area, check out our favourite places to eat in Mayfair here. From £366 per night, check availability at booking.com The Bull and The Hide, Bishopsgate – for cosy pub vibes From £155 per night, check availability at booking.com A pub with 10 boutique bedrooms in the heart of the city. Rooms are neat and simply decorated. Each is named after the pub’s colourful past, from the Oxford (the 17th Earl of Oxford lived on the site in the 16th century) to the Devonshire suite, which echoes the name of a grand house that stood on the site in 1625. If you want a room with a view, book the Hush Heath suite for its own private balcony. All come equipped with Miller Harris toiletries, goose down pillows and a 24-hour pantry, where you can help yourself to tea, coffee, cookies and sweets. The Bull pub downstairs (part of the Hush Heath Estate) serves breakfast, brunch, lunch, bar snacks and dinner. Classics include scotch eggs with curried mayo, half-pint shrimps and whitebait with tartare sauce. Flatbreads are also a focus, so try the pulled pork, BBQ sauce and jalapeño one. The sparkling wines come from the Hush Heath Estate in Kent, and the crisp sparkling apple is recommended. The Bull breakfast is a simple affair. Choose a full English, American pancakes with bacon, avocado on toast or granola. Where to eat and drink nearby If you're not eating in the pub, head to Duck & Waffle for views over the city or Spitalfields Market for plenty of street food options, from freshly pulled noodles to the gooiest cheese toasties. From £155 per night, check availability at booking.com Claridge’s, Mayfair – for classic elegance From £930 per night, check availability at booking.com The iconic Claridge's is a glamorous art deco Mayfair hotel with restaurants, bars and a reading room. Bedrooms and suites are either traditional or art deco, but both come with Bose speakers, fresh flowers and mini bars stocked with British produce. En-suite marble bathrooms include Cowshed products (made exclusively for Claridge’s), and the Claridge’s King room comes with floor-to-ceiling mirrors and views of the peaceful inner court. The Mayfair Suite has a separate sitting room with original fireplace, and the Brook Penthouse, a two-bedroom apartment with living room, dining area, private bar and a terrace with views of the Houses of Parliament, is luxury at its finest. For foodies, the Foyer and Reading Room serve an all-day dining menu, from roast rack of Kent lamb to its signature lobster wellington. Afternoon tea has been a ritual here for almost 150 years, and this luxurious redoubt for the rich and royal (no flip-flops, no intrusive photography) has turned it into an art form. Eat English cucumber and dill cream sandwiches, fluffy raisin scones with Cornish clotted cream, and caramelised hazelnut Paris-Brest. Breakfast is a lavish affair. There’s English, European, Japanese, vegan and Middle Eastern options, to name a few. Try pork gyoza, prawn dim sum, chicken congee, Chinese pickles and century duck egg for a Chinese feast, or keep it healthy with chia seed pudding and carrot juice. The Claridge’s bakery makes daily Danish pastries, croissants, muffins and brioche, and pancakes are served with berries and Valrhona chocolate. Where to eat and drink nearby Wander down Regent Street for a Spanish feast at Sabor. Eat crisp, golden prawn croquettes and mussels ‘a la Bilbaina’. Read more about Sabor here From £930 per night, check availability at booking.com The Ritz, Piccadilly – for old-school luxury Doubles from £900 per night, check availability at booking.com The Ritz offers old-school luxury in the heart of Piccadilly, with a restaurant to match. Opulent yet traditional, there’s a twee feel to the bedrooms with plenty of floral patterns and pastel furnishings. Living areas come with antique furniture, and en-suite bathrooms are adorned with marble. Deluxe suites come with up to five bedrooms and spacious sitting rooms, but, if it’s views you’re after, book the Green Park Suite, which looks out over its namesake. Afternoon tea is the main draw, taken in the elegant Palm Court. Indulge in Scottish smoked salmon on springy sourdough bread, warm scones and delicate blackcurrant macarons. Choose from an 18-strong tea menu that has been curated and exclusively blended by The Ritz’s tea sommelier, Giandomenico Scanu. The Michelin-starred restaurant cooks seasonal British produce. Try Dover sole with new season leeks, cauliflower and caviar, or native lobster with heritage carrot and lemon verbena. Don’t leave without trying the crêpes suzette, prepared, cooked and served at your table with real flair. For breakfast, whether you fancy sirloin steak with fried eggs or an omelette with caviar, The Ritz has you covered. A continental breakfast keeps things light with fruit, homemade yogurt, cheese, ham and cereal, while three punchy juices are sure to wake you up. Our favourite is the Ruby Ritz: carrot, beetroot, fennel, ginger and lime. Where to eat and drink nearby World-famous for its seafood and shellfish, Bentley’s is the place to go for oysters. Click here for more places to eat in Mayfair. Doubles from £900 per night, check availability at booking.com Shangri-La At The Shard, London Bridge – for striking views Doubles from £553, check availability at booking.com Shangri-La At The Shard is a central London hotel with 202 bedrooms, striking views and an infinity sky pool. The hotel includes a restaurant, afternoon tea lounge and two bars. On level 35, TING serves a modern British menu with Asian influences, making the most of produce from neighbouring Borough Market. The five-course tasting menu offers the likes of duck liver ballotine with forced rhubarb and green tea, and Eton mess with cardamom. Climb 12 levels higher for GONG bar (the highest hotel bar in Europe) and its quirky cocktails. The cognac and sherry-based Over the Rainbow comes in a decorative hot air balloon, while the Scan Me whisky sour is delivered in a sleek black glass. Every bedroom and suite comes with floor-to-ceiling windows that frame London’s skyline; the iconic City View room, for example, looks out over Big Ben and the Houses of Parliament. A pillow menu is available, along with binoculars (to get a closer look at the landmarks), feather duvets, L'Occitane bath products and a Chinese tea set. The suites offer a separate living and working space, with views spanning across Surrey and Sussex, and the Shangri-La suite is the grandest of them all – dressing room, kitchenette, cocktail-making services, an iPad and local area guide included. At breakfast, choose between an English, Middle Eastern or Asian breakfast, the latter of which comes with congee, dim sum and wok fried noodles. Or try something from the wellness menu: bircher muesli and green smoothies packed with kiwi, spinach, ginger, mint and apple juice. Where to eat and drink nearby Pop to the market for plates of pici cacio e pepe and beef shin ragu at Padella. Click here for our London Bridge restaurant guide. Doubles from £553, check availability at booking.com Sea Containers London, Southbank – for a room above the best bar in the world Check rates and availability at booking.com Sea Containers is a modern hotel on the river with bedrooms designed by Tom Dixon and a cocktail bar from master mixologist, Mr Lyan. Choose between bedrooms, suites and apartments. Tones of grey and pops of pink are the signature colours, with chrome furnishings lending a sleek feel. Queen-size beds come as standard in the boutique rooms, and marble bathrooms are stocked with natural Malin + Goetz products. Wall-to-wall windows in the Riverview Deluxe room offer views of the city, while the Riverview Suite includes a separate living area and extra bathroom. The world’s number one bar, Dandelyan used to have its home at Sea Containers, but Mr Lyan closed that down and re-opened it as Lyaness. The sweeping green marble bar occupies the ground floor of the hotel, with soft-grey sofas and electric-blue banquettes. Try the tiki-inspired Double Painkiller, with bright tropical notes and a subtle smokiness. An all-day restaurant serves plates designed to share, from whole seabass with lemon to shaved mushrooms with manchego and brown butter. If you’re there over the weekend, try the eggy sammy from the brunch menu for breakfast – a brioche bun stacked with fried egg, crispy bacon, jack cheese and avocado – or go for a spicy chorizo flatbread with olives and wild rocket. In the week, expect a full English, fruit and yogurt, or avocado on toast. Where to eat and drink nearby Skylon is an 11-minute walk away on the first floor of the Royal Festival Hall. It’s all about seasonal modern British food and great views of the Thames. Check rates and availability at booking.com The Standard, King's Cross Doubles from £199, check availability at booking.com or mrandmrssmith.com There’s nothing standard about The Standard. Minutes from St Pancras International, London’s rail-based gateway to Europe, the cool kids behind America’s Standard Hotel group opened their first UK outpost, converting a 1970s concrete block into a hip eating and drinking destination, with more than 200 groovy retro-kitsch bedrooms on site. It may be the priciest room (with the exception of the suites), but book a King’s Terrace room and you’ll be rewarded with a large terrace complete with an outdoor bath that overlooks the St Pancras Renaissance Hotel and its terracotta-coloured clock tower. There are no ‘standard’ rooms at The Standard – the most basic options still boast bathrobes, bespoke Davines toiletries and Bang & Olufsen speakers. The building’s geometric shape adds character to outer-ring rooms (internal Cosy Cores don’t have windows, but they do have shower rooms strung with ferns), with squishy sofas in retro colours tucked beneath aquarium-like curved windows. Wallace Sewell, TFL’s fabric designers, have created the bedspreads and carpets, with the nostalgic red, purple and blue palette reminding guests how in-the-thick-of-it they are. Retro-chic design continues in the bathrooms, where pale pink and black tiles cover monsoon shower walls, and mint green taps add a pop of colour. Foodies are well catered for with a selection of options. On the ground floor, Isla’s vibrant space, with floor-to-ceiling glass doors that open onto a plant-filled terrace, is home to light British plates with a generous plant-based section. There's also Sweeties cocktail bar, Decimo for Mexican-Spanish cuisine with dramatic skyline views, or the Double Standard Bar serving American-inspired brunch or burgers and hot dogs in the evening. Make the most of humongous beds and order breakfast delivered to your room. Avocado on toast pepped-up with chimichurri, perhaps, or a batch of brown butter madeleines with Square Mile coffee. Where to eat and drink nearby The Standard is a one-minute walk (if that) from St Pancras International, so it’s well-placed if you want to kick off a trip to Amsterdam, Paris or the south of France in style. Doubles from £199, check availability at booking.com or mrandmrssmith.com More hotel guides Best country house hotels in the UK Best health and wellness retreats Best UK boutique hotels Best hotels in the Cotswolds Best Cornwall hotels Best hotels in the Lake District Best London hotel bars to visit Best romantic hotels in the UK European hidden gems: hotels off the beaten track Best Paris hotels Best Spanish hotels Best Italian hotels Best restaurants with rooms in the UK Best Amsterdam hotels
Find out where to go for the best windswept winter walks along the coast - plus where to eat and drink to warm afterwards
Who says Britain's beaches are just for summer? On a crisp, sunny winter day, there's nothing better than wrapping up warm for a brisk walk along the coast, taking in the wide views and enjoying the quiet after summer crowds have long gone. From fish shacks on the sand in Tynemouth to dramatic sweeps of coastline in Northumberland, these are some of the best beaches around the UK to visit in winter. Plus, we've included the best restaurants, cafes or pubs you need to visit after your walk as a reward to warm up. For more winter travel inspiration, check out our 8 magical winter travel experiences for food lovers, best winter city breaks and the UK's best festive day trips. 9 best UK beaches to visit in winter King Edward’s Bay, Tynemouth It might not be the prettiest beach, but this small sandy bay enclosed by cliffs has a secret that makes it well worth the steep stairs down. It’s home to Riley’s Fish Shack, one of the best beachside restaurants around. And with the summer crowds long gone, only the hardcore fans make the chilly pilgrimage, rewarded with wood-grilled seafood straight off the fire. Aldeburgh, Suffolk Aldeburgh’s long, stony sweep may not be the place for barefoot paddling, but in winter it turns wonderfully still – a pretty, pastel-lined seafront where the North Sea feels close enough to touch. Base yourself at The Suffolk, where owner George Pell has beautifully restored the townhouse hotel with quietly elegant rooms and food worth travelling for. With summer gone, the queues for fish and chips at Golden Galleon or Aldeburgh Fish & Chip Shop finally ease, but you’ll still be jostling with locals at bakery Two Magpies for bread with proper heft and pastries that vanish fast. Pubs are aplenty, but the White Hart Inn is the one locals point you towards. It’s what I call a ‘proper boozer’ where locals spill out onto the pavement in their sandy Birkenstocks in summer but come winter, they wrap up indoors alongside the super cute pub cat. Embleton Bay, Northumberland My husband’s favourite beach in the world, Embleton Bay is dramatic, wide and so windswept in winter it can almost knock you sideways, but that’s exactly what makes you feel so alive. The sweep of sand seems to go on forever, with Dunstanburgh Castle looming in the distance like a piece of perfectly placed scenery. After a bracing walk, warm up at The Ship Inn in Low Newton, a proper local favourite with its own microbrewery. Keep following the coast path to Craster for its famous kippers or grab a table at The Jolly Fisherman for crab overlooking the harbour. Stay in one of the many cosy seaside cottages in nearby Bamburgh, then book dinner at The Potted Lobster, a must for seafood lovers. Mawgan Porth, Cornwall Tucked between Newquay and Padstow, Mawgan Porth is a wide, wild crescent of sand that feels wonderfully elemental in winter. The Atlantic barrels straight in, the wind scours the dunes, and even a short walk leaves you riding that salt-stung, alive-again feeling. Warm up at The Scarlet, a grown-up, eco-minded escape perched high above the beach; its clifftop hot tubs and Ayurvedic-inspired spa make it one of Cornwall’s most soothing winter hideaways. If you want something more casual, wander to Catch or The Merrymoor Inn for seafood-led menus. And when you’re ready to explore, Padstow is just up the coast for bakeries, shops and harbourside pottering, or make the trip to Rock for a long lunch at Paul Ainsworth’s pub, The Mariners. Three Cliffs Bay, Gower Beautiful, rugged and blissfully quiet in winter, Three Cliffs Bay is one of the Gower’s most dramatic stretches of coastline. At low tide, the sands of Three Cliffs, Pobbles, Tor and Oxwich sweep together into one vast, walkable expanse; at high tide, they pull apart again into separate coves. It’s not a spot for winter dipping (the rip tides are notoriously strong) but for photography, hiking and that edge-of-the-world feeling, it’s unbeatable. If the tide and weather play ball, you can follow the coastal path around to Oxwich Bay, home to Beach House, where Hywel Griffith serves refined, deeply rooted Welsh cooking right on the shoreline. For a gentle base, stay in Mumbles for a slow, sea-breezy weekend: wander the pier, graze through indie shops and spend your evenings pub-hopping, BeerRiff and other local breweries make it an easy place to settle in after a day on the coast. Bantham Beach, Devon One of my favourite beaches in Devon, Bantham is all rolling dunes, a wide estuary and knockout views across to Burgh Island. Rugged, scenic and blissfully quiet, this corner of Devon really comes into its own once the crowds disappear. In winter it’s dramatic, wind-whipped and perfect for long walks that end at The Sloop Inn, or Outside, a relaxed spot created by Paddy Wellens and musician Ben Howard. Across the water, Bigbury-on-Sea offers another huge sweep of sand and the iconic crossing to Burgh Island, where an overnight stay feels wonderfully otherworldly. The Oyster Shack is a go-to in summer, but winter brings shorter hours (and a full January closure), so always check ahead. Botany Bay, Kent Framed by chalk stacks and sheer white cliffs, Botany Bay is one of the most photogenic beaches on the Thanet coast, and in winter, with the crowds gone, its quiet, otherworldly mood really lands. The tide pulls back to reveal wide stretches of sand and rockpools made for brisk walks and moody seascapes (though the strong currents mean it’s strictly a look-but-don’t-dip spot in colder months). Warm up in Broadstairs, where Kebbell’s leads the charge for smart, seafood-focused plates. For a longer weekend, I’m a big fan of Margate (basically East London by the sea) where you’re spoilt for choice with food and drink. Think Sargasso, Angela’s, Sète, Louie on Sea, High Dive and a whole run of indie cafés and bars to hole up in when the weather turns. Check out our guide to the best restaurants in Margate for all our top picks. Aberlady Bay, East Lothian Sweeping dunes, wide-open sands and a constant salt-sharp wind make Aberlady Bay one of East Lothian’s most exhilarating winter beaches. The nature reserve feels wonderfully remote once the season turns, all big skies, birdlife and long, quiet walks out towards the old wrecks at low tide. Just along the coast, Gullane offers another beautiful sweep of sand backed by dunes and golf courses, with a gentler, villagey feel. Stay at Tom Aikens’ The Bonnie Badger in Gullane, a warm, design-led inn that does comfort brilliantly, and book dinner at La Potinière, an icon in the Scottish hospitality scene. North Berwick also makes an excellent base, with independent shops, wine bars and the always-busy Steampunk Coffee for post-walk caffeine. And with Edinburgh only 40 minutes away, this stretch of coastline is easy to reach making a perfect winter double act of wild walks and city exploring. <img src="https://images.immediate.co.uk/production/volatile/sites/2/2025/12/GettyImages-1032848070-befd8f9.jpg" width="724" height="483" alt="Mini Subs: UK, Scotland, East Lothian, Aberlady: Wrecks of WW2 midget submarines, exposed at low tide on a sand bar and accessible to visit twice a day are two Royal Navy XT class midget submarines... Here is the known history of them: This is one of two of the six midget submarines class XT (T - Training) built by Vickers-Armstrong Ltd; They were manned by a crew of 4; The ship`s were 52ft long and 5ft in diameter; Their range was generally taken to be 500 nautical miles surfaced and 82 nautical miles submerged; At a speed of 6.5 and 5.5 Knots and powered by a Gardner diesel engine (as was used in a London bus!) on the surface and battery propulsion below the surface..." title="UK, Scotland, Aberlady, coast with submarine wreck at sunset" /> Runswick Bay, North Yorkshire With its red-roofed cottages tumbling down the cliffside and a long, sheltered sweep of sand, Runswick Bay is one of the prettiest winter beaches on the Yorkshire coast. It feels quiet and cocooning once the colder months arrive, and it sits perfectly between a run of gorgeous fishing villages, from storybook Robin Hood’s Bay to my personal favourite, Staithes, with its steep lanes, artists’ studios and proper old harbour. From Runswick, you can walk or drive up the coast to Sandsend, home to the boutique Saltmoore spa hotel and one of the county’s best low-key lunch stops, Mary’s Sandwich Shop. Or keep heading north into Whitby for fish-and-chips and obligatory arcades (my go-to is Magpie Café). More UK restaurant guides Best restaurants in Deal Best restaurants in Birmingham Best restaurants in St Albans Best restaurants in Bristol Best restaurants in Edinburgh Best restaurants in York Best restaurants in Whitstable Best restaurants in Oxford Best restaurants in Cambridge Best restaurants in Margate Best restaurants in Manchester Best restaurants in Glasgow Best restaurants in the Lake District
This thriving city is now a must visit for foodies across the country, and the perfect choice for a long weekend away
Looking for Bristol restaurants? Check out the best places to eat in Bristol, including cafés, bars and restaurants. Here you'll find local beers and interesting wines, lively bars and buzzy cafés. Check out our local food and drink guide to Bristol... For more exciting restaurants and weekend ideas for food lovers, check out our best UK city breaks and the UK's best artisan bakeries. Also read our city guides to the best restaurants in Bath, best restaurants in Cardiff, best restaurants in York and best restaurants in Oxford. Jump to: Best places to eat and drink in Bristol Best cafés in Bristol Best food and drink shops in Bristol Foodie neighbourhood in Bristol Where to stay in Bristol Best places to eat and drink in Bristol Marmo For modern European food and wine Marmo is one of Bristol’s most special dining experiences. It sits on bustling Baldwin Street – inside are high ceilings, an open kitchen and a buzzy, inviting atmosphere. It has an extremely pleasing menu taking influence from Italy, and an exceptional organic/biodynamic wine list. Marmo is headed by couple Cosmo and Lily Sterck. Cosmo is ex St John and Brawn, and Lily worked front of house at Luca in their London days. The menu reads really well to a point that it’s hard to know what to order for fear of missing out. Simple Italian ingredients are given the best treatment. There’s plates of lightly fried gnocco fritto and salame rosa, perfectly pickled, crunchy vegetables and bobby beans tossed with white peaches and a pine nut cream. A fresh pasta dish is always available and the famous steak tartar always graces the menu. The staff are well versed in both wine and food so you feel in good hands. If you order any dessert make sure you get at least one chocolate mousse for the table – it’s perfectly set with a blanket of lightly whipped cream strewn over it. It’ll be the ideal end to what’s likely to be a flawless meal. marmo.restaurant Farro, Bristol For pastries and sourdough Farro is certainly Bristol’s best bakery. In fact, it’s renowned as one of the best in the country. Because of this you may be faced with a queue on weekends but don't let this deter you. The queues move fast and the cabinets are well stocked. Sitting comfortably in central Bristol, it’s a slick, small establishment but with limited seating so be ready with an empty tote bag for pastries and sourdough, and a free hand for takeaway coffee. There are classic French pastries from golden pain au chocolat to a classic croissant. The perfectly sweet and heavily vanilla-scented canelé de Bordeaux is the best we’ve tried outside of France. There's savoury scones packed with cheese and rosemary, seasonal fruit galettes (like strawberry and elderflower in the summer) and if you go on the right day you’ll find trays of custardy pastel de nata. Don't leave without a loaf of sourdough, and the dense and nutty rye bread is also excellent. The menu is seasonal so changes regularly but whatever’s on offer is never far off pastry perfection. farro.co.uk Root For veg-led dining Long standing favourite Root (opened in 2017) is known for its modern, small plate, vegetable-led dishes. It sings of seasonality, with just a few meat and fish dishes of the highest quality gracing the menu. Unsurprising that this place had earned such accolades when it’s owned by renowned chef Josh Eggleton (The Pony Chew Valley). Start with a seasonal cocktail like a gooseberry and elderflower martini or an apricot whisky highball. Root has a real skill at making humble veg the star of the show with a menu that boasts mouth-watering dishes such as a hispi cabbage caesar salad, crispy Cornish potatoes with curried butter, pizzettas with caramelised onions and Cotswold brie, and smoked Cornish monkfish with tahini, yogurt and pickled red cabbage. What’s great about Root is its extensive use of British ingredients, championing some of the country’s best producers. This is a fantastic shout for vegetarians, or those who just prefer a vegetable-led meal. rootbristol.co.uk Noah's For seafood or fish and chips Noah’s is a fish and seafood restaurant situated under a bridge on Spike Island overlooking the Cumberland Basin. It’s not hard to tell where its name came from – the restaurant itself, with modern wooden cladding and a subtle nautical theme, hints to fishing boats. Its simple approach to seafood is supported by the freshest produce, boasting a menu of fish caught from the south coast to the clear lochs of Scotland. To start there’s soft crumpets piled with lemony crab mayonnaise, hand-dived fat Orkney scallops drenched in garlic butter, and piles of Fowey mussels in a perfect white wine sauce. For a main you can choose your fish grilled or fried, like Cornish sole with brown butter and capers, or battered hake. There’s a rather clever Lock Keeper’s menu that runs for lunch daily 12-3pm as well as 12-6:30pm Mondays and Thursdays – this includes mussels, a fishcake or prime battered cod fillet with a pile of chips, mushy peas, homemade tartare sauce and a mug of builder’s tea. It comes in at £14.50, an absolute steal for some of the freshest fish you’ll get in the west of England. noahsbristol.co.uk Wilson's and Wilson's Bread Shop For fine dining Headed up by husband and wife team, Jan and Mary, Wilson’s opened its doors back in 2017 on Chandos Road in Redland. This one-Michelin-star restaurant happily brings together fine dining with farm-to-table eating in a relaxed neighbourhood setting. The small whitewashed restaurant features bare wooden tables and black painted boards with the leafy streets of Redland on the doorstep. The menu, though fine dining, is simple. You’ll find ingredients treated with the upmost thought and consideration such as raw seabass with smoked crème fraîche, gooseberries and thai basil, or blackcurrants from their farm turned into a smooth, delicate sorbet with basil leaves and oil, also made from their own crops. For a six-course menu available at both lunch and dinner you’ll pay £78, and the wine flight is an extra £50, which is very good value for such a fantastic dining experience. Just a few doors down from the restaurant is the bread shop, which absolutely should not be missed. Here you can pick up some of the exceptional sourdough served in the restaurant, as well as loaves such as Icelandic rye. There’s Wookey Hole cheddar toasties with house-made seasonal pickles, thick wobbly custard tarts and seasonal fruit-filled choux buns (with the fruit sourced from the farm). At weekends it serves up a real treat: the most excellent bacon rolls using Hokkaido milk buns, Koji-cured bacon and homemade red or brown sauce – just the perfect bite. wilsonsbristol.co.uk Bokman For modern Korean cooking Bristol favourite Bokman is a small Korean restaurant run by husband and wife duo Kyu Jeong Jeon and Duncan Robertson. It’s a small establishment in Stokes Croft, known for its independent businesses and thriving pub and live music scene. Bokman dominates the area as the best eatery around, serving up authentic, relaxed Korean food. A blackboard of up to 10 dishes serves as the menu, with regular changing Korean favourites. We started with pork and beef stuffed chillies, deep-fried in a crisp shell of batter and served with a dipping sauce with just the right balance of sweet and acidic, with notes of clementine. Sip on Korean beer before ordering a high-piled crunchy chinese leaf salad, tossed with seaweed, pine nuts and a creamy dressing, or try banchan, a plate of pickled Korean vegetables. There’s delicious locally caught fish on the menu along with rich, spicy braised tofu and a spectacular whole chicken stuffed with raw rice that’s slow cooked until the meat is tender and the rice has soaked up the fat and turned soft and sticky. A soft serve ice cream is always on rotation with seasonal toppings and usually one other dessert – if you’re lucky you may be there on a week where the matcha and chestnut tiramisu makes an appearance. The food feels like you’ve been invited to someone’s home as a guest for dinner. The staff make you feel comfortable, almost like a local. And no doubt you’ll wish you were once you’ve eaten at Bokman. bokman.co.uk Gambas For simple Spanish food at its best Gambas has a cool setting and slick menu – it’s one of those restaurants that does what it does extremely well. You feel in good hands eating there, under chefs that know what they’re doing and staff who competently chat you through the specials. Consistently excellent, it’s located in Wapping Wharf, overlooking the harbour, so on a sunny afternoon you’re in for a treat. The high-quality ingredients here never feel short of excellent. You’ll find fresh, juicy prawns pil pil, drenched in garlic butter, a fat tortilla with a wobbly centre and a smear of garlic aïoli, and plates of hand-carved jamón ibérico and golden, freshly fried croquettes. It all comes out at a good pace, never rushed, with enough time to enjoy the views and the wine. There’s a good wine list too and a jug of seasonal sangria never disappoints, such as cherry in the summer or clementine and rhubarb in the cooler months. gambasbristol.co.uk Dongnae For sophisticated sharing dishes Dongnae is the newer, sister restaurant to the popular Bokman. It sits on Chandos Road in Redland and has a much smarter setting than its more relaxed sister. The way of eating is different here too. You’re encouraged to share dishes from a charcoal grill, such a whole Brixham john dory, grilled pork belly and wagyu feather blade. These are all served with a wooden tray of ssam and condiments – essentially crispy whole lettuce and bitter leaves which act as a wrap for the smoky meat, fish, vegetables, pickles and sauces. There are also small plates, like beef dumplings in a delicate broth and the crispiest fried chicken wings in salty, almost caramel-like, lip-smacking sauce. You can order extra banchan too, including the homemade kimchi, which is the best we’ve ever tried. This is a really special dining experience. Book a table for an early evening and eat some of the most delicious Korean food in a calm, sophisticated setting. dongnae.co.uk Sonny Stores For Italian-led modern dining Pegs Quinn’s unassuming eatery sits happily on a corner in the backstreets of Southville. Unassuming it may be but here you’ll find some of the best food being served in Bristol. Pegs spent five years at The River Café before packing his bags and heading back to his home in the West Country to work in several restaurants before opening Sonny Stores five years ago. The menu reads head to toe of things you’ll be desperate to eat. There are fat, salted anchovies swimming in olive oil, large hunks of bubbly focaccia and the most sublime, crispy vegetable fritti to start with crispy curls of fried sage. There’s always pizza on the menu, smaller, chubbier and blistered or larger and thinner to share, the dough is light and fluffy, and toppings carefully thought out – like a pizza bianco with a creamy sauce, salami and little sharp pickled chillies. You could just eat the pizza because it’s so good but then you’ll want to save room for more. There’s hand-rolled pasta circulating the menu and meat braised slowly, served with the softest polenta. There’s a fat wedge of fluffy tiramisu, a simple, well-executed end. This small but perfectly formed restaurant is not to be missed. sonnystores.com Gigi's Pizza For New York slices This relatively new pizza joint is one of the hottest tickets in town. Located in the Old Market area of Bristol, it sings more of the backstreet pizza joints of Brooklyn. The premise is simple: American ovenbaked pizza with a crisp bottom and fantastic toppings. You can order Gigi’s by the slice or in whole 12-inch or 18-inch pies. The best way to dine here is to bring some friends and share some big pizzas. The margarita has a rich, glossy tomato sauce and a generous layer of oozy cheese. There’s pepperoni with just enough hot honey to cut through the spicy meat, and a really special cacio e pepe number. Order some slices, a pot of buffalo ranch and a couple of cold beers. Once you start it’s hard to stop ordering slice after slice. gigispizzashop.com The Kensington Arms For a very good Sunday roast Tucked away in the picturesque, leafy streets of Redland is local favourite The Kenny. It’s a cosy corner pub that serves evening meals, lunches and Sunday roasts that are as good as they come. There’s a sense of neighbourhood in this boozer, locals sit at the bar drinking Somerset cider and sleepy dogs wind themselves around their owners’ legs under the table. But what really makes this pub stand out is the exceptional cooking that comes out of the kitchen. Head for a Sunday roast and enjoy ruby red ex-dairy beef with fat yorkshire puddings, creamed celeriac and crispy roasties, or perfectly crackled iron aged pork belly. Start with a blackboard special that might involve some freshly caught Brixham scallops, lightly whipped cod’s roe on toast or pan-fried gnocchi with goat’s curd. Finish up with a wedge of sticky toffee pudding and a big satisfied smile on your face. Be sure to book as seating is limited in this cosy establishment and the Sunday roasts in particular are popular. thekensingtonarms.co.uk Fed For brunch Breakfast and brunch is always a 10/10 at one of the four Fed cafés that are dotted across Bristol (find them in Cotham, Gloucester Road, Fishponds and Westbury). With knock-out coffee, a really strong breakfast menu and some of the most delicious cakes in Bristol, order something sweet like apple overnight oats with earl grey soaked prunes, or a savoury number such as poached Cacklebean eggs on thick sourdough toast with garlicky greens, or a hot brioche bun with crispy bacon, eggs and chilli chutney. The huge selection of cakes is hard to pass by, strategically located by the exit, so don't leave without a big wedge of banana bread or a slice of the famous towering fudgy chocolate cake. fedcafe.co.uk Bristol Lido For building up an appetite Bristol’s Clifton Lido and its historic setting is one of the highlights of the city. Take a dip, sauna and hot tub before setting yourself down for a fantastic lunch in the bar or restaurant. The poolside bar offers a small plate menu inspired by the Mediterranean. There’s taramasalata with pickles, sumac and fluffy flatbreads, watermelon and barrel-aged feta salad, chargrilled lamb pintxo with harissa and seasoned yogurt, and Cornish sardines with tahini, coriander and lime. The restaurant above has a more extensive menu with larger plates such as slow-cooked tomato cavatelli or pan-fried skate wing. There are some fantastic packages on offer: for £55 you can bag yourself a swim and lunch package where you can use the facilities then enjoy two courses in the restaurant, or on Sundays have a swim and three small plates in the bar for the same price. Booking ahead is highly recommended as this is one of the most popular spots in Bristol. lidobristol.com More restaurants in Bristol loved by the olive team 1 York Place Chef Freddy Bird of Little French fame has opened his second Bristol restaurant, this time a split-level dining room on the outskirts of Clifton. Freddy’s food is flavour-driven and strongly European with opening snacks like jamón and smoked eel croquetas, and the lightest potato beignet with anchovy mayonnaise and pecorino. Seasonality comes into play in a starter of asparagus and a brown butter hollandaise with homemade sourdough. There is plenty of seafood on the menu – wild prawns, scallops, surf clams, hake, skate and gurnard – plus sharing options including roast rump cap with crisp cubed dripping potatoes and horseradish. 1yorkplace.co.uk Bank It’s a pleasure to spend time in this airy, welcoming space in Totterdown where all the important things matter: decent cocktails, imaginative wines, cooking over fire with seasonal ingredients, small plates and feasting menus, excellent coffee. Founder Dan O’Regan and his co-owner chef Jack Briggs work with local suppliers and seasonal ingredients, some grown at the restaurant’s allotment, to offer hearty plates for two or three to share like Hereford Cross sirloin with beef shin rendang, bone marrow and charred pineapple. Smaller, regularly switched-up dishes such as smoked pork belly, picked watermelon and mission crab butter; Scottish girolles, burnt sweetcorn custard, crispy poached egg and jalapeno show sharply-honed kitchen skills and influences from across the world. bankbristol.com The Pony Brother and sister Josh and Holly Eggleton are well-known on the Bristol dining scene. Their smallholding, a short drive from the city, combines restaurant with cookery school and polytunnels, gardens and orchards. Take lunch, dinner, afternoon tea – or a sustainable wine course. The Pony’s set menu is a great-value intro: cold roast beef with garden pesto, chalkstream trout with Pony herbs and vanilla set cream. theponychewvalley.co.uk Cotto Across several much-loved Bristol restaurants, including their eponymous flagship, the Bianchi family is an energetic proponent of modern Italian food. Cotto is steeped in tradition: old family recipes, cooking research in Padova, sourcing trips to storied Tuscan butchers. But it is colourfully innovative, too – for example, in its artichoke fritti with mint and hot honey or its Loco carbonara. Originally a cult hit at a previous Bianchi restaurant, Pasta Loco, a recently revived carbonara – which takes several days to make – arrives as a plate of saucy spaghetti and fennel sausage, topped with a slab of slow-cooked, crispy pork belly and a pancetta-wrapped poached egg. cottowinebarandkitchen.co.uk littlefrench Freddy Bird’s family-run restaurant in Westbury Park serves up hearty, regional French dishes which deliver on every level. With a menu of snacks, starters, mains, sharers and sides, you get the feeling Freddy’s trying to feed you up. Let him. A ‘snack’ of chargrilled baby monkfish is the juiciest we’ve ever tried, served with sauce vierge, fresh basil and a decent thwack of woodsmoke. We down massive oysters with shallot vinegar for a saline hit, seriously good olives sweet with garlic and rosemary, and creamy fizz from the Loire. littlefrench.co.uk Bianchis A painted Bell’s Diner & Bar Rooms sign still exists above the door at this famed Montpelier restaurant site, taken on by Dominic Borel and Ben Harvey to turn into a traditional Italian trattoria. Interiors include bottle-green banquettes and wood panelling, crisp white tablecloths, and a modern geometric print in the bar – and there’s a mix of bookable tables and those reserved for walk-ins. There’s a suitably grown-up nod to the restaurant’s Italian roots right from the off, with a bitter aperitivo list (negronis, Aperol and Campari spritzes, vermouth and tonics), and plenty of Italian wines, but there are also a few curveballs to look out for – including an Essex pinot blanc, an Austrian orange wine and a trendy Greek red. When it comes to the food, the team goes further than the pasta-centric offerings at its other sites. The menu – divided into cured, raw, antipasti, primi (showcasing their pasta-making skills) and secondi sections – makes the most of local West Country producers: think braised quail with pancetta, coco blanc, turnip and girolle agrodolce; and roast hake with Dorset clams and baby fennel. The kitchen is headed up by Pegs Quinn, who boasts the River Café on his CV. bianchisrestaurant.co.uk Bertha’s Once an engineer for the McLaren Formula 1 team, Graham Faragher and his wife, Kate, started Bertha’s as a street-food business, serving pizzas from a converted canary-yellow Land Rover Defender before opening a bricks-and-mortar pizzeria in Bristol’s burgeoning harbourside food quarter. For Graham, it’s all about a long fermentation for the sourdough – at Bertha’s, it’s between three and five days – and seasonal South West ingredients for the toppings. berthas.co.uk Poco Café by day, tapas joint by night, ethically focused Poco is a long-time member of the thriving indie community of Bristol, with food and drink menus featuring seasonal, British and often organic produce. The varied but cohesive collection of small plates (which is chalked up on the back wall alongside the producers whose ingredients it stars) is illustrative of Ian’s imagination and skill. Sweetcorn fritters are far more exciting than the image they conjure, and come loaded with jalapeño and rich crumbs of chocolate to offset that sweetness. Each is sat on an aioli-topped kohlrabi slice, for wrapping it in, taco-style. Cornish hake, dusted with kelp powder, is cooked with real care; the soft flesh falls away in thick, moist flakes at the mere suggestion of a fork, and slips into the silky oyster mayonnaise it’s partnered with. pocotapasbar.com Bulrush This modern British restaurant in the Cotham area of the city quickly made an impression on locals thanks to the clever cooking, interesting techniques (they’re big fans of fermentation) and bold flavour pairings from 30-year-old chef George Livesey. Originally from the Peak District, George has worked at St. John, for Dan Cox (executive chef of Fera at Claridge’s), and White Rabbit in Dalston before deciding to head West. His menus champion the produce of the region, including all the foraged ingredients he can get his hands on (from fiddlehead ferns and pine, to juniper and sea kale). With personable and passionate service, a cracking cocktail menu that complements the food, and sterling cooking coming out of the tiny kitchen. bulrushrestaurant.co.uk Pasta Ripiena Pasta Ripiena is the sister restaurant to the popular Pasta Loco. To keep things seasonal, the restaurant gets two weekly deliveries from the Milan fruit and vegetable market. This produce ends up in a range of dishes, particularly stuffed pasta, which is made on site every day. Typical main courses include tortellini of salt marsh lamb, artichoke barigoule, pancetta and ricotta salata, and ravioli of beef shin ragu, crispy coppa, chard and pedro ximénez. Dominic says: “You’ll find Joe rolling five different styles of stuffed pasta between the end of lunch service and dinner – the PX sherry jus on the beef ragu is sticky, sweet, rich and just plain naughty!” pastaripiena.co.uk River Station Bag a table by the window (or on the terrace) in the glass-fronted River Station (The Grove) to catch the action in the harbour. Go all out in the smart upstairs restaurant with mains such as roast hake with parmesan crust and cannellini beans, the two-course set lunch in the relaxed downstairs café-bar is a bargain. riverstation.co.uk Koocha Mezze Bar Koocha Mezze Bar is a Persian, all-vegan cocktail and mezze bar with a contagiously sparky, easy-going spirit, in Bristol’s independent quarter. Run by long-time vegetarian turned vegan, Noda Marvani, Koocha’s bold, all-black exterior hints at the snug, stylish space within. There are also bright blue picnic tables on the patio outside for warmer days but Koocha’s brought the outdoors in, too; festoon lighting against a dark ceiling makes for an atmospheric, dining-under-the-stars feel. The menu is short and sweet, with one page for mezze, mains, sides and desserts then another for drinks — including plenty of vegan cocktails and signature G&Ts. Menu highlights include the koopa – earthy rice balls, deep-fried and loaded with cinnamon and turmeric – and spiced, slow-roasted cauliflower teamed with saffron yogurt and pomegranate seeds. Almost everything here is made from scratch (including the seitan used in the kebabs) and what Koocha don’t make themselves they look to the Bristol community to supply. Desserts are brought in from Elspeth’s Kitchen — a vegan, gluten-free bakery down the road from the restaurant — and bread’s sourced from Bristol-based Abunoor Pitta Factory. koochamezzebar.com Nutmeg Located in smart Clifton, Nutmeg serves up seriously delicious Indian cuisine. With its buzzy, welcoming atmosphere, this restaurant doesn’t mind if you’re dressed up or down, but the dishes are certainly special enough for a celebration. In its dishes, decor and demeanour, Nutmeg is wonderfully colourful. Street-art-style murals on the walls are pure Bristol, while wooden floors and red banquettes add polish. Owner Raja Munuswamy and head chef Arvind Pawar source ingredients from local indie suppliers, including Ruby and White butchers and Bristol Sweet Mart. While the tasting menu focuses on one region at a time (on our visit the northern region of Kashmir), cycling quarterly to keep things fresh, the à la carte features flavours inspired by all 29 of India’s states. After a tray of well-balanced homemade chutneys, the amuse bouche of golgappa puri – a traditional street snack of deep-fried tried filled with tamarind water, chilli, chaat masala and chickpea – proved to be one of the standouts of the night. We also found ourselves particularly enamoured with the main course’s yakhni gosht – rich, slow-cooked lamb that was moreishly tender, warm with ginger and cumin and cooled with a hung yoghurt sauce. Paired with a fruity pinot noir rosé, the pudding rounded the evening off beautifully; a deliciously syrupy jalebi acted as the perfect foil to a fragrant ball of homemade rose kulfi ice cream. nutmeg.co.uk Bravas For a pre-dinner bite, cross Whiteladies Road to small, buzzy Bravas which, with its exposed brick walls and hessian coffee sacks, could be a backstreet tapas bar in Spain. Make sure you try the lamb à la plancha with hazelnut and parsley salsa or the tortilla with homemade aïoli. bravas.co.uk Bocabar For a sit-down Sunday lunch with friends and family, Bocabar is a Bristol institution (though it’s just as good on other days of the week too). There’s a local, sustainable ethos running through the menu; fish and meat dishes often list the farm or fishmonger those scallops, roast pork or lamb come from. It's a great option for kids: the relaxed vibe means there are plenty of child-friendly sharing platters stocked with West Country cheeses and meats. Wood-fired pizzas and Sunday roasts are other classic menu items here (though it’s also the kind of place you could just drop into for coffee and order some toast for the kids). And the large space and laid-back vibe makes it a breezy, chilled out place to be with children, where you don’t feel you’re impinging on other diners. bristol.bocabar.co.uk Green Man Tucked away in tranquil Kingsdown, the cosy Green Man could almost be in a Somerset village. Savour a pre-dinner pint of Bristol Best, made with British malt and hops by Westcountry brewers Dawkins (who own the pub). If you’re not booked elsewhere for dinner, the home-cooked food is good too. facebook.com/thegreenmanbristol Best cafés and coffee shops in Bristol Ahh Toots Tables are much sought after at this cool and cosy bakery-café, where, behind that historic Tudor façade, owners, Tam Galliford and Amy Symonds, create ace celebration cakes and lush afternoon teas. Sandwiches and unusually interesting scones (sour cherry and toasted pumpkin seed, for example) are followed by a variety of modish bakes, such as thyme and sea salt chocolate cookies or lemon mascarpone choux buns. Tam and Amy like to use products from fellow Bristol indies, such as Circumstance Distillery’s whiskey in their white chocolate truffles. Their house coffee blend was created with Radical Roasters. ahhtoots.com Hart’s Bakery The queues snaking out the door tell you all you need to know about Hart’s Bakery. Set under the arches at Bristol Temple Meads railway station, swing by for epic sausage rolls and Saturday Bread. hartsbakery.co.uk Two Day Coffee Roasters As unpretentious as coffee shops get, Two Day Coffee Roasters sells an impressive selection of beans by weight, as well as cups of coffee to go (there are no seats). The Bristol coffee scene may have grown over the past few years, but these guys were right there at the start. twodaycoffee.co.uk Primrose Café Ease yourself into the day with brunch at one of Bristol’s longest-standing food institutions, the Primrose Café (Clifton Arcade, 1 Boyce’s Avenue). Go for the All-In-Two cooked breakfast, haddock fish cakes, or a slab of its legendary chocolate and salted caramel cake. primrosecafe.co.uk Papadeli Transport yourself to the Med at Papadeli, a deli-cum-café-cum cookery school whose ‘papa’ is affable ex-chef Simon MacDonnell. If you’re staying beyond the weekend, book onto a weekday evening cooking class. Otherwise, devour a chocolate brownie in the café or snap up a Sorelle Nurzia Italian Easter Colomba cake in the deli. papadeli.co.uk Spicer & Cole Amble into classy Clifton for tea at Spicer & Cole, the antidote to faceless coffee shop chains. Ingredients are locally sourced and the sandwiches and cakes are handmade on site. The carrot cake is addictive. spicerandcole.co.uk Mark's Bread You can spot the queues long before you reach Mark Newman’s artisan bakery on the popular North Street. Bag a loaf of his sourdough, still warm from the ovens behind the counter, or settle down with a paper and croque Monsieur in the café next door. marksbread.co.uk Best food and drink shops in Bristol The Bristol Cheesemonger Shopping in a shipping container is cool, right? Literally in the case of The Bristol Cheesemonger, since the space is also refrigerated; proprietor Rosie Morgan sells excellent More Wine bag-in-box wine and the most marvellous array of British cheeses, including an awesome trio of cheddars (when in the West Country…). bristol-cheese.co.uk Bristol Sweet Mart Head to Easton (east of Bristol city centre) to find Bristol Sweet Mart, a glorious South Asian emporium where you can buy anything from tiffin boxes to bunches of herbs, chutneys, fresh pickles, pulses and grains (make sure to nose through the gargantuan selection of spices). sweetmart.co.uk Wai Yee Hong Apart from having one of the funniest Twitter profiles out there, Wai Yee Hong is a behemoth of a Chinese supermarket, requiring a whole day to fully explore its shelves. Charge round with a shopping trolley stocking up on all things Chinese, Japanese, Korean and Thai. waiyeehong.com St Nicholas' Market Soak up the atmosphere at St Nicholas’ Market which offers everything from wheatgrass juice to handmade Pieminister pies (try the Heidi with Somerset goat’s cheese), and pulled pork sandwiches from Grillstock Smokeshack. At the gorgeous Source food hall & café, grab a Gloucester Old Spot sausage roll or stock up on local goodies. bristol.gov.uk/st-nicholas-markets Reg the Veg Take your pick from the veg-laden cart outside another Bristol stalwart, Reg the Veg greengrocers. Reg has moved on and it’s now run by John Hagon and son Tom. Vegetables come from nearby Failand or in the case of asparagus, the Wye Valley. There’s Bradley’s apple juice and Ooh! Chocolata bars made in Nailsea too. regtheveg.co.uk Foodie neighbourhood to explore: Wapping Wharf Situated on Bristol’s historic floating harbour, Wapping Wharf is one of the city’s coolest and best loved neighbourhoods. And for good reason. It boasts a collection of shipping containers housing some of the best independent restaurants, bakeries and bars in Bristol. Here you’ll find more casual dining, lunches to grab after a visit to Bristol's famous M Shed museum as well as harbourside evening dining. There’s well known Bristol institution Root, for vegetable, seasonal-led eating, and Gambas for authentic waterside tapas (not to be missed, the garlic butter sizzling pil pil prawns). For a quick bite grab a New York style bagel from Bagelry Box, served from an old horse box – this small menu doesn't skimp on quality with freshly baked hand-rolled bagels filled with 10-hour smoked pastrami and all the trimmings – an ideal lunch alongside a coffee from Mokoko sat by the water. For finer dining head to Lapin, a small French eatery with modern twists: try golden comté gougères, Brixham scallops with garlic butter, and roast aubergine ratatouille with pistou. The best way to satisfy your after-dinner sweet tooth might be a trip to Swoon Gelato for its rich, creamy Italian artisan gelato, the pistachio and Bacio (hazelnut and chocolate) being nothing short of perfect. If you fancy grabbing anything for the road, independent supermarket Better Food stocks an array of great local Somerset produce, from cheeses, milk from Bruton Dairy and seasonal organic veg to delicious breads from Batches Bakery and local chocolate Where to stay in Bristol The Bristol First time visitors entering by Prince Street will be surprised and delighted to discover that that across the lobby of The Bristol lies the harbour, making it a great base for exploring much of the city’s most vibrant food scene. The hotel’s classic afternoon tea in the River Grille provides the opportunity to see the iconic yellow ferries putter along over cucumber sandwiches, Victoria sponge and hyper-local Bird and Blend tea. Next door is contemporary Rick’s Bar, for sharing boards and brunch on the terrace and signature cocktails at the bar. Book a cosy Harbourside Room for views of the Bristol Eye ferris wheel. Rooms from £98, B&B from £125. Check availability at booking.com The Artist Residence Looking for a place to stay in Bristol? The unstoppable Artist Residence team has restored a Georgian townhouse, previously an old boot factory, right by Bristol’s eclectic city centre. Loft rooms have standalone bathtubs, whilst the luxurious Lookout room on the top floor is spread over two levels with a private terrace for views over the city. Doubles from £154, check availability at booking.com or mrandmrssmith.com More UK travel guides Best restaurants in Deal Best restaurants in Birmingham Best restaurants in Broadstairs Best restaurants in St Albans Best restaurants in Margate Best restaurants in Manchester Best restaurants in Edinburgh Best restaurants in York Best restaurants in Whitstable Best restaurants in Oxford Best restaurants in Cambridge Words by Esther Clark, Laura Rowe, Claire Thomson (Bristol-based chef and the author of three cookbooks), Mark Taylor, Rosie Sharratt, Tory Parks, Kate Authers, Christine Hayes and Helen Salter Photography by Sam Gibson, Mike Lusmore, Getty, Kirstie Young
Best restaurants in Athens: where a local eats in the Greek capital
Discover the tavernas with sun-dappled courtyards, the top bakeries, coolest wine bars and more with our guide to the best places to eat and drink in Athens
Looking for the best restaurants, bars and café's in Greece's foodie capital? We asked Athens-based Kate Lough for her top recommendations. For more European travel guides, check out our picks of the where to eat in Porto, best restaurants in Tbilisi, Georgia or our favourite European city breaks. After falling more and more in love with Athens over the past 18 months, I moved to its Kypseli neighbourhood in January 2025 – the fitting culmination of a childhood spent devouring Greek myths, exploring its sun-drunk islands and studying its ancient language. An undulating city that straddles ancient and modern, Athens fizzes with a creative energy. Its gastronomic scene also ripens from month to month, as homegrown chefs open dynamic restaurants and native wine producers bolster its drinks menus. From old-school classics to contemporary tavernas, here are a handful of my favourites, many of which celebrate homegrown ingredients, methods and vines. Best places to eat and drink in Athens Linou Soumpasis & Sia, Psiri Open since 2022, Linou Soumpasis & Sia is one of the best examples of Athens’ neo-gastronomy. It's a love letter to Greek produce and wines, including some brilliant pet nats, and most of its offerings are made from scratch. An all-white space is perked up with metal tables and chairs and wooden counters (a great option for solo diners), and warmed with skinny beeswax church candles — apt for a former candle shop. Choose from top quality dishes with a pescatarian leaning such as hot wild greens, tuna carpaccio in watermelon oil and grilled John Dory. New for 2025, it now serves breakfast — including a delicious schnitzel bun. Seychelles, Keramikos Located in the up-and-coming neighbourhood of Keramikos, Seychelles is an older favourite on the neo-taverna scene. Always packed, this relaxed spot works just as well for a long lunch with friends as it does perching at the small bar for a late dinner à deux. The menu, inspired by small producers around Greece, changes regularly, but make sure to try its stalwart beef pappardelle, topped with soft mizithra cheese. Taverna Ton Filon, Kolonos Drawing a loyal crowd to scruffy Kolonos, Taverna Ton Filon is a co-venture from chef Yiannis Mousios and sommelier Giorgos Kontorizos. Charmingly decorated in homage to its 1950s origins, this modern taverna riffs on traditional Greek dishes, paired with good value Greek wines. The menu changes daily, but you can expect plates such as roasted beetroot with walnut skordalia, grilled sardines and some excellent wedges of potato — plus, for dessert, an addictive chocolate mousse laced with salt. In summer, the softly lit courtyard space is one of the loveliest alfresco spots in Athens. instagram.com/tavernatonfilon Oikonomou, Ano Petralona Opposite the much loved Zefyros outdoor cinema in the leafy neighbourhood of Ano Petralona, Oikonomou has been serving up comforting family recipes since 1930. With its chequered tile floor and joyful primrose yellow walls, it is a simple, homely taverna that nourishes stomach and soul. Alongside pitchers of hyma (house wine), order traditional dishes such as fava, rooster with spaghetti and roast lamb, which falls off the bone. On sunnier days, sit at one of its pavement tables under the shade of olive trees. Manari Taverna, Monastiraki A newcomer to the Athenian scene at the end of 2024, Manari has quickly cemented itself as one of the hottest tables in town. From the founder of Birdman and Nolan, it focuses heavily on meat, with a hefty chunk of its menu cooked over fire. Come with a big group and order a pile of the oregano-marinated chicken or mutton paidakia and the melt-in-the-mouth lamb giouvetsi, alongside its cabbage salad and top-notch patates. Make sure to book ahead. manaritaverna.com Epta Martyres, Neos Kosmos Run by a group of friends, this is a low-intervention wine bar with meze dishes inspired by the tsipouradika bars of Volos – where many of the team come from and sister to Loggia in Sifnos. Sit outside with a pét nat and make your way through the chef ’s surprise plates. @eptamartyres.athens Ta Kanaria, Moschato An idyllic option for Sunday lunch, you will be surrounded by Greek families in the sun-dappled courtyard of Ta Kanaria. Run by the Argyropoulos family since the 1950s, this fish taverna has no menu, which only makes it more delightful. Dark olives, thick slices of olive oil-drenched feta and a perfect tomato salad (with grated onion) are served ahead of platters of plump prawns and excellent whole fish such as bream or red mullet sold by the kilo. Pharaoh, Exarchia Don’t let its location on a dodgy street between Exarchia and Omonia put you off. Once inside, Pharoah always delivers on a sexy vibe. The proud owner of a Michelin Bib Gourmand, it combines village-style dishes cooked the old fashioned way (over fire and in wood ovens), an extensive natural wine list from Greece and beyond, and vinyl. Once the kitchen closes, it transforms into a late-night bar, soundtracked by the city’s finest DJs. pharaoh.gr Di Porto, Monastiraki Another Athenian institution, you will find Di Porto down a few stairs in a nondescript basement opposite the Varvakeios fish market. Workers and visitors mingle at this no-menu joint that has been in operation since the late 1800s. Retsina is served in aluminium jugs, bread is plonked straight onto butcher’s paper stretched across its few tables and plates (made with ingredients from the market) include simple things such as chickpeas, meat stews and Greek salad. No-frills authenticity. Black Salami, Exarchia The Black Salami micro-bakery makes the best sandwiches in Athens, with its chewy yet crispy focaccia-style bread. It sells out every day by closing time at 5pm, so get there early to choose the best fillings — including my favourite with mortadella, tomato, feta and pistachios. instagram.com/the_black_salami_microbakery Materia Prima, Pagrati Occupying a gorgeous spot on the edge of Mesolongiou Square in Pagrati, this is the second wine bistro from the Materia Prima team. A changing menu of dishes such as potato cakes, pasta with lemon and wild mushrooms, and short ribs with celeriac are married with an impressive wine list that changes monthly — and runs the gamut from Greek Assyrtikos and Xinomavros to Pinot Noirs from Chile. materiaprima.gr Dexamenes, Kolonaki An all-day spot leading up the pedestrianised street from Dexameni Square, this is a winner for a sunny weekend lunch in elegant Kolonaki. Informal and walk-in only — there is often a queue but it moves quickly — Dexamenes sets up its dark green tables on the pavement and serves up a reasonably priced menu of mezze-style dishes such as dakos salad and fried calamari, with jugs of white or tall glasses of cloudy ouzo. Afterwards, you can climb nearby Lycabettus Hill for a spectacular view of the Acropolis and the wider sprawl of Athens below. Kennedy Vins, Syntagma Self-styled as a ‘sans sulphite listening bar’, Kennedy Vins is one of the best-looking spaces in Athens, and the latest project from photographer and magazine founder Chris Kontos. Small but perfectly formed, the bar has a thoughtful list of wines from small French producers — with a focus on the Alsace region — simple plates of cheese and charcuterie and a high-end sound system for records, which Kontos personally selects each evening. instagram.com/kennedyvins Diporto, Downtown Diporto sits in a nondescript basement opposite the Varvakeios fish market. Workers and visitors mingle at this no-menu joint, in operation since the late 1800s. Retsina is served in aluminium jugs, bread is plonked straight onto butcher’s paper and plates include simple but market-fresh grilled sardines and stews. Kora Bakery, Kolonaki Near the bottom of Lycabettus Hill, Kora is a contemporary Athenian bakery specialising in sourdough and viennoiserie. Stop by for a high quality loaf, a pain au chocolat or one of its famous salted cookies. Look out for its fleeting offerings, including hot cross buns at Easter (a nod to co-founder Ianthi Michalaki’s time in London) or melomakarona (small honey cakes) at Christmas. korabakery.com Tanini Agapi Mou, Exarchia One of the pioneers of Athens’ natural wine scene, Tanini Agapi Mou (which translates as ‘Tanin my love’) has an impressive cellar of 100 all-Greek natural wines — most of which are available by the glass. Its knowledgeable, friendly staff are on hand to guide you through the vast menu (helpful ruler included), which roams from Serifos to Crete to Thessaly. Plus, look out for its regular tasting nights. taniniagapimou.gr Wine is Fine, Monastiraki A hit since it opened in 2023, this Gallo-Greek natural wine bar and restaurant puts a relaxed spin on white-tablecloth drinking and dining. Settle in at one of its pavement tables, and make your way through its low or no-intervention glasses of the day — soaked up with a bowl of its much loved cacio e pepe. Walk-ins only. wineisfine.gr A foodie day trip outside of Athens An hour’s drive from central Athens, just over the Corinth Canal, lies the Peloponnese. Book in for lunch at Kavos 1964, an iconic family-run taverna known for its fish and shellfish dishes. After a quick dip on the tiny beach nearby, order some taramasalata, kalamaraki and horta (wild greens) to start, before sharing a vast platter of spaghetti with clams. After a long lunch, you can visit the ancient theatre in Epidaurus, which is only a short drive away and one of Greece’s most important archaeological sites. More travel guides Best European mountain escapes Best Morocco food trips Best French food trips Best Spanish food trips Best Portuguese food trips Best European vineyards to visit and stay Best foodie city breaks by train Best Spanish hotels Best Italian hotels Best country house hotels in the UK Best Scottish hotels
Giorgi Mindiashvili, Georgian restaurateur and owner of soon to open DakaDaka in London, shares what makes the cuisine of his homeland so special
From cheesy khachapuri to hearty stews and unique local wines, Georgia has plenty to offer foodies. Restaurateur Giorgi Mindiashvili shares the things he loves the most about his homeland. Find out where he loves to eat and the best restaurants in Tbilisi here. After you've read our guide below, check out our guides to Turkey and Finland, then discover our Turkish recipes. Georgian food: 10 things we love Khachapuri We have endless varieties of khachapuri, each from a different region. From boat-shaped adjaruli, filled with mixture of imeruli and sulguni cheese, and topped with butter and egg yolk, to round imeruli stuffed with fresh curd cheese, and chakhragina, my personal favourite, filled with chard and salty cheese. Khinkali No Georgian table is complete without khinkali, our famous dumplings. The story goes that they travelled from the east centuries ago, carried by nomadic tribes crossing the Caucasus. Today they’re made in every region, each with its own touch – some with beef and pork, some with lamb, mushrooms or cheese curds. To eat one properly, pick it up by the twisted stalk (we call it the belly button), turn it upside down, take a bite, slurp the hot broth, then eat the rest. It’s a meal and a ritual in one. Spices Tbilisi’s position on the old Silk Road means centuries of spice passed through our kitchens. From Persian saffron to Syrian coriander and Indian flatbreads, everything found a way into Georgian cooking. The backbone of our flavour is khmeli suneli, a golden-green spice blend of blue fenugreek, marigold and coriander. It seasons our stews – kharcho and satsivi – and ties the country’s east and west together in one shared taste. Georgian wine Georgia is where wine was born. Archaeologists have found evidence of winemaking dating back to 8,000 BC. We still use qvevri – large clay vessels buried underground – to ferment and age the wine, allowing it to breathe naturally. It’s not a trend here, it’s ancestry. The soils, often chalky and mineral-rich, give our wines a saline edge. In the east, the region of Kakheti produces structured, powerful wines from grapes like saperavi, rkatsiteli, khikhvi and krakhuna. In the west, Imereti and Samegrelo give lighter, more aromatic expressions – tsitska, tsolikouri, ojaleshi, otskhanuri sapere. We distil the left-over grape must into fiery chacha (our grappa) and we make churchkhela, candle-shaped sweets of walnuts dipped in thickened grape juice. Walnuts – the sacred ingredient Almost every Georgian household has a walnut tree in its garden. We use walnuts in everything: as the base for sauces and spreads, for thickening stews and in countless versions of pkhali – finely ground walnuts mixed with spinach, aubergine or the wild mountain herb ekala. It’s one ingredient that defines the Georgian palate: earthy, nutty, nourishing and beautifully versatile. Supra and sharing-style menus If you really want to understand Georgia, start with a supra. These traditional feasts used to take place outdoors. There would be catfish in coriander-vinegar sauce, crispy suckling pig, whole chicken, tomato and cucumber salads, bundles of herbs, spring onions and radishes, bowls of pkhali – vibrant walnut and vegetable spreads – and still-warm shoti bread fresh from the clay oven. Every supra has a tamada, the toastmaster, who leads the table in toasts – to love, to peace, to the future – often accompanied by polyphonic singing. These days supras are mostly for celebrations and holidays but their spirit lives on in sharing-style dining in Georgian households and restaurants. Festive feasting Before Orthodox Christmas (7 January) many Georgians observe a 40-day plant-based fast. When the fast breaks it’s not just a meal, it’s renewal. Families gather, bringing dishes from their own homes: satsivi (chicken in walnut-garlic sauce), Rachan ham, aubergine pkhali, crispy roast pork and gozinaki, walnut and honey sweets. Candles glow in the window, a special cloth covers the table and the house fills with warmth. Rachan ham In the Racha mountains, people make a cured ham called lori. The pig is slaughtered in October, the hams hung, smoked and left to dry for months in the cold air. In winter, thin slices are added to lobio – a claypot stew of red beans, walnuts and spices – then sealed under a layer of cornbread and slow cooked over fire. The flavour is smoky, nutty and deep, like Georgia’s answer to cassoulet. Shkmeruli Named after the highland village of Shkmeri, this dish is the essence of Georgian comfort food. A spatchcock chicken is pan-fried until crisp, then cooked with garlic in its own juices. In the city people began to whisk the pan juices with a little cream, creating a silky emulsion not unlike a Basque pil pil. Traditionally it’s cooked in cast iron with a heavy stone on top for the perfect crust. Once served it’s drenched in its own hot garlicky sauce – simple, humble, extraordinary. <img src="https://images.immediate.co.uk/production/volatile/sites/2/2024/04/GettyImages-1314856610-85f3a0e.jpg" width="594" height="396" alt="Shkmeruli, is a traditional Georgian dish of chicken in garlic sauce. Both sides of the chicken are fried and then is cooked over low heat for 20–25 minutes in the covered pan. When the chicken is done, it is placed in a plate and a little oil from the pan is added; garlic and nuts are simmered along with water in the remaining oil. After 5 minutes, the chicken is added to this mixture and heated before serving. Almaty, Kazakhstan. (Photo by: Kushamanov Didar/Majority World/Universal Images Group via Getty Images)" title="Shkmeruli, is a traditional Georgian dish of chicken in garlic sauce." /> Hearty stews Comforting stews slow cooking for hours over a stove are a staple in Georgian households. These include kharcho (beef, tomatoes, herbs and ghomi, our version of grits), workers’ favourite ostri (spicy beef with chilli and deep umami), chicken chahhokhbili braised with tomatoes, herbs and fiery ajika paste, and bright spring chakapuli with lamb, tarragon and sour plums. Perhaps the most beloved of all is satsivi, made of cold chicken bathed in thick walnut sauce, finished with saffron oil. 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10 magical London streets and neighbourhoods for Christmas shopping
Shop, eat and feel merry on these festive London streets lined with unique boutiques and established brands – it'll make Christmas shopping a breeze
On the hunt for unique gifts for the food lover in your life? These London neighbourhoods are brimming with independent boutiques, artisan food stores and Christmas markets – perfect for shopping, exploring and soaking up some festive cheer. We've also included nearby foodie hot spots to refuel for an all-round shopping experience with seasonal sparkle. Discover our guides to the best UK city breaks and our favourite European hidden gem hotels. For more winter travel inspiration, see our guide to the best ski destinations or best winter sun destinations for something a little warmer. Festive London streets and neighbourhoods for Christmas shopping Columbia Road Market More than the heaving East End flower market that takes place every Sunday, Columbia Road's shops host a range of events during the year, including Columbia Road Christmas Wednesdays. Being one of the few streets in the country composed of sixty independent shopfronts, it's a good opportunity to pick up unique gifts in a local environment while enjoying a big dose of Christmas cheer (expect mulled wine and mince pies). You can also shop later in the evening along the small stretch of stores, where small art galleries sit next to English delis and homeware and antique shops. There’s also a wealth of great pubs, cafés and restaurants. Pick up custom cakes at Lily Vanilli Bakery or head to cool boozer The Royal Oak for a post-market tipple. Brawn is an olive favourite, serving European small plates alongside a menu of natural and organic wines. Coal Drops Yard and King’s Cross Once industrial, but now one of London’s most stylish shopping destinations, King’s Cross and Coal Drops Yard come alive at Christmas with a packed programme of markets. The Canopy Christmas Market is home to over 50 indie crafters, designers and artisan produce – perfect for ticking off your gift list and sampling street food and mulled cider. Other Christmas offerings include the Wine Car Boot, where each stall is an independent wine store; the N4 Makers’ Market; and B Corp-certified Lower Stable Street Market, to name a few. Outside the markets, browse unique brands such as designer Tom Dixon's flagship store and plant-filled Botanical Boys, then tuck into gooey hand-topped cookies from The After School Cookie Club. If you need a pause mid-shop, The Drop is an intimate wine bar housed within the Victorian stone arches – it has a stellar cheese and charcuterie menu – while Happy Face Pizza offers wood-fired slices with sloppy centres and puffy crusts. Peckham and Rye Lane Looking to shop small this Christmas? Peckham is the place. Starting as small boutique market, Pexmas is now an annual fixture on the London Christmas market scene. Taking place at Copeland Park, it's a great chance to stock up on handmade gifts while supporting some of the best micro brands in Peckham. If you miss it, visit the store on Market Row in Brixton Village. Elsewhere, dig through vinyl crates, unearth independent prints and meet local collectors at The Big Market Record & Art fair at Peckham Levels – perfect for those who like their Christmas shopping with a side of creativity. The area also promises some of south London's most exciting restaurants – Lai Rai is the spot for playful Vietnamese cooking, while Hausu's menu of modern sharing plates makes a cool date night spot. Redchurch Street and and Spitalfields Market Visit this buzzy east London district for its clutch of creative indie shops and designer-makers. Redchurch Street is dotted with cool and contemporary one-off shops, from fashion boutiques and vintage designers to home fragrance brands; Old Spitalfields Market is a bustling hub for thoughtful Christmas gifts, with unique stalls selling everything from London-made leather goods to vintage watches and hand-poured candles. Foodies should make a beeline for the market’s huddle of street-food traders, with options like Dumpling Shack and Le Bab. For a caffeine fix, head to Grind's pastel pink van, taste authentic chai from Chai Guys or tuck into fluffy Taiwanese pancakes at Wheelcake Island. Gloria, a flamboyant Italian trattoria on Great Eastern Street, is perfect for a fun group dinner, while Passione Vino offers a secret wine bar experience as well as bottles to gift wine lovers. Marylebone Village Marylebone’s elegant high street and surrounding lanes are a haven for good-quality shopping. Daunt Books is a book-lover’s paradise, while Le Creuset provides ultimate cookware inspiration. Pop into Rococo Chocolates for bespoke hampers and La Fromagerie for cheese, fine wines and extra virgin olive oil – speak to the affineur (cheese specialist), who will help with selections. The area’s boutiques – VV Rouleaux for ribbons, hats and accessories or KJ’s Laundry for covetable fashion – make present-hunting a joy. Refuel at The Ginger Pig with a hot sausage roll or linger over a coffee and cake at Fischer’s, a Viennese-style café. For a memorable dinner, Carlotta serves famiglia-style Sicilian classics with an American twist, complete with lavish gold décor and glitter ball-decorated toilets. Charlotte Street and Fitzrovia The surrounding streets of leafy Fitzrovia are heaped with quaint indie shops, making it a hot spot for those seeking a one-of-a-kind gift. Make a beeline for Rathbone, New Cavendish and Percy streets, where you can expect a blend of sleek interior shops, small boutiques and niche bookshops such as Treadwell’s Books – specialising in esoteric books and mystical gifts. Tottenham Court Road is a stone's throw away, should you need to hit the big flagships. Laid-back Charlotte Street is considered Fitzrovia’s foodie hub. Elsa offers Alsatian-inspired fare with a glow-up, while Roka's elegant Japanese robatayaki is a must. Nearby Kiss The Hippo makes top-notch coffee alongside a roster of brunch classics. End the day by grabbing a seat at Bar Kinky for inventive drinks in a sultry setting. Covent Garden No area does Christmas quite like Covent Garden, where twinkling lights, oversized baubles and a giant Christmas tree set the scene for some of the city’s best festive shopping. The cobbled piazza is home to a refined clutch of gifting specialists – lotions and potions from Aesop, floral-scented candles from Miller Harris and curated tea gift boxes from Whittard of Chelsea. Covent Garden’s Christmas market stalls add extra sparkle, with handmade or antique stocking fillers and seasonal treats galore. Hidden just off the main square, Neal’s Yard courtyard is a treasure trove for food lovers, with 26 Grains serving wholesome porridge bowls and seasonal plates, and The Barbary offering counterside Middle Eastern feasts. For a pick-me-up, head to Fabrique Bakery for cinnamon buns or La Gelatiera for Sicilian buns and hot chocolate. When you’re ready for something stronger, La Compagnie is a stylish wine bar tucked away in Neal’s Yard, ideal for a glass of something special and a few small plates. King's Road and Duke of York Square Chelsea’s King’s Road and Duke of York Square are royally dressed up for Christmas, with festive lights, markets and a cluster of chic stores selling their finest wares. Browse Nokwol for premium leather footwear and Monica Vinader for handcrafted, 100 per cent recycled gold and silver jewellery. Luxury British perfume house Penhaligon's boasts 180 years of olfactory experience. You'll also find the flagship stores of skincare favourite Dermalogica. If time allows, pay a visit to the Saatchi Gallery for a culture fix. You're also not short of delicious offerings on King's Road: tuck into contemporary Mediterranean at Kora or settle in for a cocktail-fuelled dinner at Ixchel, an award-winning Mexican restaurant and tequila bar. Carnaby Street Soho’s warren of streets is a goldmine for fun gifting, from designer homeware at Liberty to Korean beauty at PURESEOUL on Carnaby Street. The street's neon Christmas lights are legendary, and the area hosts festive pop-ups and late-night shopping events throughout the season. Refuel at Imad’s Syrian Kitchen, where a sharing-style menu of Syrian dishes steal the show. Find it in Kingly Court, Carnaby's three-storey food hall, where you can also take in Indian eatery Darjeeling Express and vegan Tex-Mex spot Club Mexicana. For a classic Soho experience, Bar Italia is open late for espresso, while Dishoom’s Bombay comfort fare is always a crowd-pleaser. Broadway Market This weekend market is an established Hackney institution, groaning with independent traders selling everything from small-batch accessories to quirky prints and wheel-thrown ceramics. There's plenty of street food vendors, too, for a quick nibble or on-the-go lunch. The market street is flanked by food shops and delis that are open seven days a week – stop at La Bouche for cheese and charcuterie or pick up pastries from Pavilion Bakery. Sune, a groovy neighbourhood restaurant, is a top spot for eclectic small plates and natural wines. For something sweet, check out popular Benny's Broadway, the viral banana pudding spot. Nearby Netil Market is a smaller, charming alternative, hosting artisan stalls and street-food offerings.
Celebrate the bold, warming flavours of the Czech Republic with these classic recipes, from hearty dumplings to iconic beer snacks and buttery bakes.
Want to learn about Czech food or looking for Czech recipes? Read Evie Harbury's guide, then check out the guide to Turkish food and Maltese food. Recipes extracted from My Bohemian Kitchen by Evie Harbury (£20, Murdoch Books). Photographs by Ola O Smit. Recipes are sent by the publisher and not retested by us. Czech cuisine Czech cuisine is bold. Despite being a country not widely known for its gastronomy, boy, does the food speak volumes. It's accidentally seasonal and serendipitously simple. The flavours are similar to those you might be familiar with in German, Austrian and Polish cuisine (by no coincidence, since these are the countries that border it). With paprika, pickles, cabbage, mustard and dill featuring heavily, the rich cooked meats – such as beef, duck and pork – are complemented by perfectly prepared carbs and garden-grown vegetables. Other key flavour-makers that feature on a typical plate of food are caraway seeds, marjoram (both fresh and dried) and mushrooms (often foraged from the forests). As a Bohemian, I firmly believe the best things in life come wrapped in dough. In Czech cuisine, these take the form of hearty, warming dumplings stuffed with smoked meat and served on sauerkraut, or even turned into a sweet treat filled with strawberries, apricots or plums. Not all the array of Czech dumplings are stuffed, though – some are served on the side to soak up the flavourful sauces and accompany meats. Bakes and sweet treats are certainly a highlight of Czech cuisine, often favouring jam, fruit or nutty fillings over chocolate ones – the cakes, biscuits and bakes tend to be simple but purposeful. No fuss and few frills, but melt-in-your-mouth delicious. The linzer cookies featured here are a great example. Like in plenty of places around the world, the food is the language of love, but not in a soppy way – in a "I’m going to prove I love you by showering you (metaphorically) in copious amounts of food that I spent hours of my life growing, nurturing and preparing" kind of way. Importantly, the food is best washed down with slivovice, a Czech plum brandy that is drunk as an aperitif, digestif and everything in between. If someone offers you a taste of their homemade slivovice, made from the plums in their orchard, know that you’ve made a friend for life. Czech recipes Smoked ham stuffed dumplings (Bramborové knedlíky plnené uzeným masem) Satisfying to both make and eat, this recipe has such simple ingredients and yet delivers an interesting and massively filling plate of food. In the Czech Republic, you can buy a large piece of cooked smoked ham in any supermarket or butcher but, as that is not the case everywhere else, I have suggested using pancetta instead. These dumplings are served sprinkled with what I’ve heard described as České zlato {chess-kair zla-toh} – ‘Czech gold’ – a poetic term for golden crispy onions that accurately expresses just how valuable a part of the meal they are, the all-important finishing touch that brings the whole dish together. Marinated cheese (Nakládaný hermelín) This is one of Bohemia’s most iconic beer snacks, found in nearly every pub in the region. It goes hand in hand with Czech beer culture, where pivní chut’ovky (beer snacks) are an essential part of the drinking experience – arguably just as important as the beer itself. This is often made with hermelín, a soft Czech cheese from Sedlcany – 25 miles south of Prague – that is akin to camembert. It’s usually served with a couple of thick slices of freshly baked rye bread and always a large, ice-cold pilsner. A tangy, spiced, creamy snack that takes to beer like a duck to water. You will need a 500ml container or wide jar. Linzer cookies (Linecké cukroví) Two buttery biscuits sandwiched together with a gooey layer of jam: the textures here balance carefully on the line between beautifully crumbly and deliciously melty. As visually appealing as they are tasty, these cookies are an ideal sweet snack. Note that these need to be made the day before you want to eat or serve them, and the dough also needs chilling time. They are perfect to pack into a box to give as a gift, or just to keep on hand for your afternoon cup of tea. You can make mini ones as a part of your Christmas biscuit offering, too.
The 10 best festive UK day trips for food lovers
Soak up the yuletide atmosphere at one of these foodie hot spots across the UK, from artisan markets to twinkling wine bars, indie boutiques and more
Soak up the festive spirit without staying the night with a day trip that promises stellar food, indie shopping galore and a twinkling, wintry atmosphere. Each of these locations make an inspired day trip destination for food lovers, with plenty of independent boutiques, stalls brimming with hand-crafted wares and foodie hot spots which come to life at Christmas. All are easily reached by train or car from across the UK. Discover more winter travel inspiration with our guide to the best ski destinations or the best winter sun destinations for something a little warmer. For more like this, check out our guides to the best UK city breaks and our favourite European hidden gem hotels. 10 festive UK day trips for food lovers Bruton This chill, boho Somerset town provides all the carols, craft stalls and late shopping needed for a chilled recharge before a busy Christmas period. Browse its stylish interiors and lifestyle stores, from Philo & Philo to Smouk and New Romantic, for one-of-a-kind gifts, then walk up the footpath, past allotments, to the Hauser & Wirth for the free art exhibition. Art aside, Bruton is also known for its clutch of renowned restaurants, such as Michelin-starred Osip, Italian Da Costa, artisan bakery, wood-fired pizzeria and all-day restaurant, At the Chapel, Matt’s Kitchen and nearby communal barn dining experience, Horrell & Horrel. Seasonally wrapped in a huge bow, boutique hotel Number One embraces the spirit of the season (and recently launched a new farm-to-table restaurant, Briar, with chef Sam Lomas). For a longer trip and the chance to walk off any gastro-indulgence, choose from Bruton's many brilliant walking routes on its doorstep. Nearby National Trust estate, Stourhead offers a Christmas light trail, returning from 29 November. York York transforms into a festive playground each winter, with the York Christmas Market (12 November-21 December) bringing wooden chalets to the medieval city centre. Expect food producers selling everything from spiced apple chutney to pecan and amaretto brownies alongside local crafts and artisan products, with over 80% of the businesses coming from Yorkshire, as a way to celebrate local producers. If you’re feeling the chill, cosy up by the fire inside Thor’s Tipi and wrap your hands around a mulled wine. Before the day is over, squeeze in a pit stop at Betty’s Tea Rooms in St. Helen’s Square for signature creamy hot chocolates, or sample street food at the Shambles Market food court (highlights include savoury galettes from the Krep Truck and arancini from Pizzoli). For a sit-down meal, Skosh is not far from the markets, serving inventive small plates and seasonal cocktails on one of York’s most historic streets. Cosgriff & Sons bakery is a must for seasonal pastries and sourdough focaccia sandwiches. End your day with a glass of wine or seasonal cocktail at boutique hotel Malmaison’s rooftop bar - its impressive views over the famous cathedral marks a fitting close to a day of exploring. <img src="https://images.immediate.co.uk/production/volatile/sites/2/2025/11/GettyImages-1869686823-38fba6a.jpg" width="4592" height="3448" alt="York, UK - Nov 23 2021: Tourists and shoppers in the Shambles area of the City of York in northern England. On the side of an old timbered building, the road sign of the old street of Little Shambles." title="Tourists and shoppers in the Shambles area of the City of York" /> Frome This vibrant market town is renowned for its independent spirit and creative flair that comes into its own over the Christmas period. Winding cobbled streets flanked by stone buildings set the scene, and the town’s infectious energy is especially palpable when the festive lights are twinkling. The jewel in the town's events calendar, The Frome Independent (7 December) – a monthly market running from March to December – transforms the town centre into a treasure trove for unique, hand-crafted presents and local delicacies to take home for the Christmas table. Streets are closed off to make way for stalls brimming with one-of-a-kind wares, from contemporary craft and designer-made homewares to ethical clothing and artisan jewellery. Attractive street food options for refuelling include Tibetan Momos, stuffed souvlaki and grilled cheese (all made using West Country ingredients) – order as you soak up the twinkly atmosphere and live music on the ‘village green’. Food lovers can also fill their totes on funky local produce, from cheese and cider to vegan cakes and kimchi. The town's cluster of independent cafés and restaurants offer plenty of cosy corners to warm up in. On Cheap Street, Cafe Flora tempts passers-by with freshly-filled focaccia and real hot chocolates, while at the top of Catherine Street, Bistro Lotte serves classic French dishes such as charcuterie platters, coq au vin and boeuf bourguignon using locally sourced ingredients. Bath Bath’s cobbled streets and picturesque Georgian streets are a festive stunner, especially when the beloved Christmas Market (28 November-14 December), nestled amongst the city's most famous sights – the spa, Roman Baths and Bath Abbey – fills the city with more than 160 independent and sustainable retailers, offering everything from baked goods, warming drinks and artisan gifts. Start your day at Landrace Bakery with a fresh-from-the-oven cinnamon bun, then wander through the historic Circus crescent to Berdoulat, a grade-II listed food emporium selling artisan wares, shelves of small-batch wines and spices from the jar. Amble back down into town, via the sweeping grandeur of the Royal Crescent, to refuel with serious espressos at Colonna & Smalls, or while away an hour at contemporary tea house Comins. For a pre-dinner tipple, The Elder offers barrel-aged negronis in plush, cosy surrounds. If it’s dinner you’re after, tuck into a seasonal five-course menu at plant-based restaurant OAK, offering views of an unseen angle of Bath Abbey. The city's independent food and drink stores, boutiques and designer stores ensure shoppers are well catered for. Don’t miss Christmas shopping on and around Milsom Street, where you can find notable indies like cheesemonger Paxton & Whitfield, chocolatier Neuhaus, and, for wine and spirits, Amathus. For a spin on the ice, head to the annual Bath on Ice (open from 14 November 2025 until 4 January 2026). Tewinbury Farm Slow down and embrace the joy and sparkle of the season at Tewinbury Farm, located just 30 minutes outside of London in the Hertfordshire countryside. This 700-acre countryside retreat transforms into a glittering wonderland with a woodland light trail (running from Thursday 27 November), making a wholesome family outing, festive catch up or winter date. You can expect fireside marshmallow toasting, a horse box bar serving warming mulled wine and a riverside Après Ski Bar with live music, seasonal cocktails and street food each evening. Christmas afternoon teas with carols, feasts from The Cowshed & Granary Kitchen and Christmas parties are also on offer (or make a weekend of it with a festive stay from £175). Edinburgh With its narrow, winding streets and medieval buildings, Edinburgh’s old-world feel means it's far too easy to absorb the magic of the season. Southside's Marchmont and Newington neighbourhoods are the city’s festive (and more relaxed) foodie hot spots, with historic streets dotted with independent shops and local boutiques for gift hunting. Start with a pastry at bakery-café Kate’s or head to Pomelo for hand-ripped noodles and vibrant Asian sharing plates. Nàdair offers Scandi-style dishes using foraged Scottish produce, or for a special dinner book a table at Michelin-starred Condita for a tasting menu rooted in Scottish ingredients. If you're in the mood for buzzy festive fun, don’t miss the Christmas markets in central Princes Street Gardens for shopping galore, ice skating as well as a Hogmanay torchlight procession as part of the city’s winter festival. Otherwise, perkily pretty Stockbridge takes care of all your produce needs, from delis and patisseries to cheesemongers, butchers and bakeries. Retro-chic wine bar Smith and Gertrude is also worth checking for good wine, cheese and company. Heckfield Place, Hampshire There's possibly no better way to embrace the warmth of the season than with a dose of festive creativity, and Heckfield Place is an exemplary place to do it. Inviting guests to treat the house as their home, heartfelt traditions include a wreath making workshop (4 December) in the Glass House with Heckfield Place’s resident florist, using foliage and flowers from the Home Farm and estate. Or craft whimsical decorations from foraged materials gathered across its 438-acre estate at the festive fairy decoration workshop (7 December), complete with tea, coffee and cake. For those who fancy a spirited afternoon of mixing, shaking and bottling cocktails, the festive cocktail gift making workshop (14 December) with the Heckfield bar team includes making your own spiced daiquiri, margarita and espresso martini (making quite the toast to festivities). Winchester Winchester’s cathedral grounds are transformed each year by its German-inspired Christmas market (22 November–22 December), lined with wooden chalets offering glühwein, street food and handmade crafts. Outside of the market, coffee aficionados can geek out at Coffee Lab Academy – pair one of their speciality coffees with a freshly baked sourdough toastie. For a post-market nibble, stop by family-run Cabinet Rooms for a cheeseboard and glass from its discerning wine list, or perhaps a seasonal cocktail, such as its Montreal negroni. Or book a table at The Wykeham Arms for a classic Sunday roast – a short walk from the house Jane Austen once lived in, this 18th century coaching inn boasts beautiful curved, Georgian bow doors, a cosy but bright bar and a separate dining room decorated with wonky framed photos, Persian rugs and gnarled oak chairs. Relaxing with a drink by one of their original fireplaces is a merry way to while away an hour or so. Norwich Norwich, with its endless historic layers, looks particularly picturesque in winter – check the Insta-perfect cobbled Elm Hill – while offering a fab mix of food and indie shopping. Norwich's Lanes is a particularly vibrant, walkable hotspot of streets and alleys with indie boutiques aplenty, including sustainable slow-fashion store Atwin, Elm homewares and Bowhill & Elliott, makers of luxurious house slippers since 1874. There's also the legendary Jarrolds independent department store for reliable gifts. Shopping aside, the area is abundant in good food and drink. Start your day with a pastry from Bread Source bakery. For lunch, tuck into fresh pasta at Yard or classic French bistro fare at L’hexagone. As evening falls, book a table at Brix and Bones for live-fire cooking and next-level steaks or enjoy a modern British menu at Benedicts. The city is also home to a host of Christmas fairs and markets — perfect for picking up last-minute foodie gifts. Brighton It may known as a free-spirited seaside destination, but Brighton, particularly the Lanes, exudes a festive buzz in winter with its huddle of indie shops dusted in fairy lights. Lost in the Lanes makes a solid starting point for a seasonal brunch before exploring the area's string of independent shops. Browse the boutiques before heading to Shelter Hall on the promenade for a pitstop lunch. Soak up the sea views, then take a postprandial stroll along the beach. Elsewhere, Unbarred brewery's terrace is a local favourite for craft beer and Neapolitan-style pizza from Fatto a Mano. In the evening, head back to the Lanes for Mediterranean-inspired small plates at Burnt Orange or settle in at Bincho Yakitori for authentic Japanese small plates. For an unparalleled skate around the ice, the Royal Pavilion Ice Rink is a must.
10 premium hot chocolates in London to try this festive season
Fight the winter blues and treat yourself to one of these handcrafted hot chocolates, expertly blended for a bespoke and luxury experience
As the temperature drops and Christmas lights start to twinkle, there’s nothing more comforting than wrapping your hands around a cup of thick, silky hot chocolate. London is home to a bundle of independent cafés stirring up luxurious versions of this classic winter warmer – read on to discover where to find the most indulgent hot chocolates this festive season. Recreate a rich and creamy hot chocolate in the comfort of your kitchen with our hot chocolate recipes, including a chocolate orange twist and boozy alternative. Or seek more ways to make the most of the season with our four festive UK city getaways perfect for shopping, eating and exploring and these magical winter travel experiences for food lovers. Barnabys, Covent Garden (and Tottenham Court Road and City of London) This handmade chocolate shop may be known for its thick, gooey chocolate bars, but its newer range of hot chocolates, using real chocolate, are just as noteworthy. Available in three flavours – classic, malt and peanut butter and caramel – all offerings are equally drool-worthy. Dip a bar of the weekend special into your cup and you'll notice that the chocolate pools in the bottom – just heavenly. barnabybars.com Dark Sugars, Greenwich A visit to Dark Sugars is a sensory experience, with their viral hot chocolate poured thick and topped with generous shavings of their own dark, milk or white chocolate. Each cup is a spectacle, crowned with curls of chocolate that melt into the drink, creating a multi-layered, ultra-rich treat. For hot chocolate aficionados, this one’s a no-brainer.⁠ darksugars.co.uk Chin Chin Desserts, Soho Chin Chin's team of dessert alchemists ensures everything is handmade in their Soho development kitchen, from theatrical cookie dough pie sundaes to boundary-pushing potato soft serve. Its unashamedly decadent hot chocolates are finished with gooey, flame-torched marshmallows, and festive specials from previous years include the snowball cookie hot chocolate, where a raspberry-filled coconut marshmallow sensually melts into the steaming chocolate. instagram.com/chinchinicecream The Nook, Hampstead There's possibly no nicer way to spend a London afternoon than mooching around leafy Hampstead with a hot chocolate in hand. Secure the goods at The Nook, a charming drinks and bites bar on a cosy little corner of Hampstead Heath. The team craft luxury chocolate milks by melting Belgium chocolate with steamed milk, resulting in a sweetly silky drink. Choose from six chocolate strengths, from 28% all the way up to 80%. Milk and cream is from The Estate Dairy and fresh roasted marshmallows from Kensal Sugar Kitchen. The list of specials is up there with some of the best, such as the Pistachio, which sees pistachio paste mixed into the chocolate. thenookhampstead.co.uk Mello by Chin Chin Ice cream, Covent Garden London's first marshmallow bar, complete with a viral-worthy marshmallow drawer, is fast becoming one of the city's hottest spots for a well earned 'sweet treat'. From the team at @chinchinicecream, you can expect smooth, nutty handcrafted sips capped with blowtorched marshmallows, with options including a hazelnut s’mores and even a frozen hot chocolate. instagram.com/mellodeluxe Qima Cafe, Fitzrovia Claiming to be the UK’s first tree-to-cup café, this smart coffee shop pays just as much attention to its hot chocolate as it does to coffee. Expect rich yet well-rounded cups, starring a creamy combination of single-origin 72% dark chocolate from the Solomon Islands and Valrhona's 70% Guanaja. It's then accented by a sweet dose of brown sugar, depth of cocoa powder and a final sprinkle of sea salt to keep the sweetness in check. Pair your cocoa with one of the flaky pastries on the counter. qimacafe.com Venchi, Covent Garden (and Richmond, King's Road and more) Find this Italian chocolate boutique and cafeteria right in the middle of Covent Garden. The signature hazelnut hot chocolate, poured from a tap and finished with a scattering of chopped nuts, is unabashedly rich, and may just be the thickest cup of cocoa going (and incomparable to shop-bought powder). There's even the option to drink its hot chocolate poured over ice cream, served in an elegant cocktail glass with lashings of whipped cream and a shot of Venchi's hazelnut chocolate. venchi.com Melt, Notting Hill (and Holland Park) This boutique chocolatier in West London stirs up hot chocolate with luxury front of mind, melting its signature house-made chocolate into thick, glossy, sippable heaven. Customers can choose their preferred chocolate, mix up flavours and top up with a flamed marshmallow for extra indulgence. meltchocolates.com William Curley, Soho This orange-painted boutique by Scottish chocolatier William Curley is a charming spot which promises cosy, comforting vibes. Order the rich, velvety classic or experiment with an Aztec chilli, Mayan spiced or gianduja variety. Whichever you choose, you can be certain that your beverage will be crafted with care and precision. williamcurley.co.uk Knoops, Richmond Despite the fact that multiple locations are sprouting across London, Knoops still takes hot chocolate incredibly seriously. Offering a menu of different cocoa percentages, origins and milk, you are free to choose your strength — from a creamy 34% milk to a punchy 85% dark — and add custom extras like orange zest, chilli or sea salt. Though the stores tend to fill up at peak times, each cup is still expertly blended for a bespoke, luxury experience. knoops.com
From romantic markets dotted around a forest-lined lake to family-friendly markets in French towns, here are 9 of the best continental Christmas markets for the festive season
Looking for the best Christmas markets? Want to find the best European food markets? Read on for 9 of the best continental Christmas markets, then discover the best spots for winter sun and our favourite foodie city breaks by train. Brussels, Belgium Head to Brussels for Christmas markets filled with freshly fried frites, warm waffles and chocolatiers galore. Running from 28 November until 1 January 2025, the Christmas markets spread over several squares in the centre of the city with over 200 chalets, a towering Christmas tree, an ice skating rink, curling and a ferris wheel to take in views over the city. Choirs perform on an igloo-shaped stage at weekends and there's a Santas Workshop with children's activities. From 5pm to 10pm every day, a five minute video and light show is projected onto the tower of the City Hall every 30 minutes. This year's theme is 'Winter Wonders'. Chalets serve warming tartiflette, glühwein, thick hot chocolates and waffles – discover the difference between the two waffles styles, Liege and Brussels waffles, by trying both, naturally. brussels.be <img src="https://images.immediate.co.uk/production/volatile/sites/2/2024/11/Brussels-market-232cb1d.jpg" width="2118" height="1412" alt="Christmas tree in the iconic "Grand Place" (literally "Big Square") in the centre of Brussels. Built mainly between 1696 and 1704 the square has beautiful façades, with a mixture of baroque and Renaissance architecture. During Christmas evening, there's a light festival at dusk, as well as christmas markets." title="Magic Christmas light at Brussels Grand Place Belgium, Europe" /> Vienna, Austria You're spoilt for choice with Christmas markets to explore in Vienna, with festivities springing up in every square and palace gardens across the city and over 20 official markets. The Viennese Dream Christmas Market is the largest, held on the square in front of the city hall, with light installations, plenty of mulled wine and choirs singing carols at the weekends. Visit both the Schönbrunn Palace and Belvedere Palace for smart markets in the palace grounds. Hot punch (mulled wine, but also mulled amaretto, gin or even mulled Aperol) will keep your hands warm. Try langos – fried dough topped with sour cream and grated cheese, and hot kartoffelpuffer – freshly fried crispy potato pancakes. For something sweet, kaiserschmarrn is shredded fluffy pancakes served with plenty of icing sugar. austria.info Lisbon, Portugal Sweet aromas of roast chestnuts fill the air in the Portuguese capital from 11 November (St Martin’s Day). Grab a paper cone and wander the steep, cobbled streets, joining locals in corner kiosks as they shot cherry liqueur (ginja). Rossio Square comes to life in December with wooden huts in its Christmas market, as does the old Campo Pequeno bull ring, that hosts exclusively Portuguese artisans. The technicolour designs of Conserveira de Lisboa’s tinned fish make pretty stocking fillers to take home for loved ones, as do pastéis de nata scented lip balms and hand creams from Lisbon beauty brand Benamôr. visitlisbon.com Krakow, Poland Only a two hour flight from most UK airports, Krakow offers a picture perfect Christmas market experience. The Krakow Christmas market is centred in and around Krakow’s Main Square with over 80 huts, plus a main stage for festive entertainment. Foodies will find mulled beer alongside mulled wine, spiced beetroot soups, hot sausages and tender roasted pork knuckles. Pierogi (Polish dumplings) are a must try, with stalls selling wide varieties of fillings. Bruges, Belgium Bruges brings the fairytale festive charm with medieval buildings, winding streets and boats floating down the canal. Bruges' Christmas markets are known as 'Winter Glow' celebrations and two markets take over the city in December: the Market Square offers traditional Christmas market charm and the Simon Stevin Square is filled with crafts to buy for souvenirs. As well as the markets, there is ice skating, a magical lights trail and decorations throughout the city. The air is filled with the scent of fresh waffles and stopping into tiny chocolatiers for treats to take home is a must. Combine a trip to Bruges with stopping in Brussels for double the Christmas market fun. visitbruges.be Arras, France If you're craving a quick Christmas weekend getaway this December, look no further than the charming historic town of Arras. A mere 2-hour journey from London will transport you from the hustle and bustle of city life to the enchanting Christmas markets with more than 140 stalls nestled across three magnificent Flemish-Baroque-styled squares. These markets, while not the largest in Europe, boast a delightful array of attractions for all ages – from a vintage carousel and ice rink for the kids, to delectable local treats like chicory conserve, honey and craft beers. arraspaysdartois.com Bled, Slovenia A misty Lake Bled and the tiny, church-topped island at its centre form the backdrop to one of Slovenia’s most romantic Christmas markets, the Winter Fairytale, open from 28 Nov-4 January. Walk beside the forest-lined lake, following a route marked by flickering fire torches and watch a team of divers ceremonially recover the lake’s sunken bell on Christmas Day, then hit the market stalls to track down festive gifts, and food and drink typical of Slovenia’s Gorenjska region. Try a golden fried potato snack called pocrt krompir, or a slice of potica – a swirly cake made from paper-thin sweet dough and creamed nuts, rolled as tight as a pinwheel biscuit – but leave room for Bled cream cake, a neat little square made from layers of butter puff pastry, vanilla cream and whipped cream. bled.si Riga, Latvia The air is sweet with roast almonds, mulled wine and glazed gingerbread at Riga’s Old Town Christmas Market, open from 28 November. Way back in 1510, the Latvian capital was one of the first two cities in the world (the other was Tallinn) to display a Christmas tree in the way we do today – the supposed spot, in Cathedral Square, is where the festive market now stands. Little wooden huts sell everything from hand-knitted mittens to carved wooden spoons and piping-hot “grey peas”. Despite the uninspiring name, the latter is actually a delicious combination of sticky-sweet onions, Latvian peas and crispy bacon, fried together until fragrant. You can also eat sausages with sauerkraut and drink hot cocktails made with Riga Black Balsam (a herbal liqueur made from vodka infused by black pepper and valerian). vzt.lv/ Black Forest, Germany Ravenna Gorge Christmas Market takes place, as the name suggests, in a geological chasm beneath a railway viaduct in Germany’s Black Forest. Among its 40 or so snow-capped cabins are those selling everything from cuckoo clocks to cherry-topped Black Forest gâteau, Black Forest-smoked trout and venison, and flammkuchen – a German-style flatbread topped with bacon, onion and cheese. To drink, it's all about a theatrical glass of feuerzangenbowle: mulled wine topped with a square of rum-soaked sugarloaf which is set alight as it’s served. While you shop, frosty blue lights bounce off the Höllentalbahn railway line 40 metres above you, and for a special treat you can hike to the Christmas market via the Löffeltal walk, a 3km trail starting from Hinterzarten village (there are shuttle buses back, if you’re knocked out by all that feuerzangenbowle). hochschwarzwald.de Trento, Italy Split across Piazza Fiera and Piazza Cesare Battisti, Trento’s Christmas market is so dedicated to local produce and sustainability (there’s a ban on plastic bags) that the city has earned itself the reputation of Italy’s Città del Natale. Browse nearly 100 stalls selling regional specialities, including dried orange slices, local sheep’s cheese, grappa and mostarda di rosa canina, a Christmassy condiment made from rosehip berries and winter spices. Go hungry – there are shallow-fried potato pancakes called tortel di patate to try, as well as polenta wedges, panettone and apple strudel (a nod to the city’s previous life as part of the Austro-Hungarian empire). Sit and eat awhile, enjoying (if you’re lucky) views of the snow-dusted Dolomites beyond the city. visittrentino.info Bilbao, Spain Traditional Basque products hog the limelight at Bilbao’s Santo Tomás Fair, held on December 21 every year (officially the first day of Christmas in this part of Spain). Buy homemade cider, cheese, chorizo, honey and ever-so-slightly-sparkling txakoli wine from local farmers, then hit the street-food stalls for corn flour tortillas, txistorra pork sausages and rosquillas – cake-like ring donuts, often dipped in chocolate and dusted in icing sugar. There’s always an exhibition of farm animals and plenty of live music to enjoy, including those from bertsolaris (singers of bertso, a Basque form of musical verse) and txalapartaris (they make rhythmic music using wooden sticks and planks). tourism.euskadi.eus Bologna, Italy The Fiera di Natale is Bologna’s biggest wintertime celebration, running right through until January 7. On New Year’s Eve, amidst the bustle of Piazza Maggiore’s street market, a statue of an old man (or an old woman on leap years) is burnt to symbolise the ousting of the old and beginning anew. Stalls are set out underneath the gaze of San Pietro Cathedral, selling ornate Christmas decorations, handmade nativity scenes, roast nuts, chocolate-dipped orange peel and torrone (citrus-scented nougat, studded with almonds). Plus you’ll discover Bologna’s version of panettone: a dense fruit cake made with brandy, dried figs and cocoa, then brushed with alchermes or saba liqueur (a sort of syrup made by slow-cooking wine in copper cauldrons). bolognawelcome.com Angers, France An illuminated ferris wheel, vintage merry-go-round, ice-skating rink and colourful light show (projected onto Angers Cathedral) makes this French market ideal for families. Even Santa Claus shows up each year, to receive the keys to the city from the Mayor of Angers. Stalls are set out on the Place du Ralliement in front of the Grand Theatre selling food and drink typical of the Loire Valley – pommes d’amour (like toffee apples, but coloured red), nougat, vin chaud, gingerbread houses and warm galettes – while the nearby Maison du Vin offers tastings and sales of 70 local Loire Valley wines until 6:30pm most evenings. Better still, at a corner kiosk, you can get any purchased gift-wrapped in pretty paper. marchedenoelangers.com Torun, Poland Head to the Polish city of Torun if you want to get your Christmas market fix away from the crowds. Warm nippy hands around firepits, drink mulled wine spiked with warm honey, watch old movies in the Market Square and snap a photo with a life-size nutcracker. Food-wise you can indulge in everything from dried sausages to oscypek, a smoked sheep’s milk cheese that’s served warm with cranberry sauce. Whatever you do, don’t miss the peppery gingerbread – Torun has been making it in traditional moulds since the 14th century. Buy beautiful, intricate examples of the craft, or simple heart-shaped gingerbread cookies filled with plum jam. You can even learn how to make your own during the Christmas period, at the Museum of Torun Gingerbread. jarmarktorun.pl/ Tallinn, Estonia Estonia's enchanting Christmas markets in Tallinn beckon as snow blankets the landscape. Dating back to 1441, when the Brotherhood of the Blackheads introduced the first Christmas tree to Tallinn's town square, this tradition continues to captivate. From 21 November - 28 December, Tallinn's medieval Old Town and Tartu host festive markets blending holiday cheer with Estonian charm. Discover over 100 stalls in the UNESCO Old Town, offering hand-knit woollens, crafted woodwork and festive decorations. Indulge in traditional Estonian treats like black pudding and sauerkraut, and savour the magic from 10am to 10pm daily – an unforgettable blend of history, tradition and holiday joy. visitestonia.com/en/tallinn-christmas-market Image credits: Getty Images More travel guides Best Morocco food trips Best French food trips Best Spanish food trips Best Portuguese food trips Best European vineyards to visit and stay Best foodie city breaks by train Best Spanish hotels Best Italian hotels Best country house hotels in the UK Best Scottish hotels
Best restaurants in Margate: where locals eat and drink in the Kentish seaside town
Explore this cool coastal Kent town via elegant fish suppers, plump Whitstable rock oysters and scoops of rhubarb and custard gelato
Looking for Margate restaurants? Want to know the locals' favourite fish and chips in this Kentish seaside town? Check out our favourite places to eat and drink in Margate below, then peruse more seaside holidays for food lovers including the best restaurants in Deal and where to eat in Brighton. The best places to eat and drink in Margate Angela’s – for elegant seafood Two small dining rooms separated by a central kitchen, Angela’s is as no-frills as the menu, which prides itself on simplicity and minimal waste (even the tabletops have been fashioned out of recycled plastic bags). Plump Whitstable rock oysters, mussels with cider and garlic, whole roasted plaice and thornback ray with brown butter are just some of the reasons why Angela’s is still in rude health after more than half a century. angelasofmargate.com Forts Café – for vibey brunch This popular spot is always bustling with local creatives catching up over some of the best brunch dishes in town. The focaccia sandwiches are legendary on the Margate food scene, with fillings such as braised brisket with pickled chilli and herby aioli, jerk jackfruit with pineapple and corn slaw, and the epic bacon sarnie. Baristas work wonders with speciality coffee beans roasted by a rotation of the country’s best, from Manchester’s Ancoats to Somerset-based Round Hill Roastery. @fortscoffee Pomus – for Sunday feasting Unassumingly located in Margate’s revamped shopping precinct, Ryan Jacovides’s bistro and wine bar has all the warm, friendly feels of a neighbourhood favourite. Prime spot is perched on a mustard-hued stool at the burnt orange counter, so you can peruse the bottles on the shelves behind and watch head chef Aaron Costen and his team look after the impressive cooking. Pop in for a herbaceous rosemary-infused negroni, house-infused vermouth spritz or glass of floral Kentish sparkling wine, or bed in for the Sunday sharing feast. Things kick off with a selection of snacks such as mackerel rillettes, soy and ginger popcorn chicken with zippy mango and habanero sauce, gobstopper olives and squidgy focaccia (that just so happens to be gluten free, as is the whole menu). Next comes a huge sharing cut (on our visit Tomahawk pork in a rich, buttery beef stock sauce) accompanied by a generous spread of sides – bubbling ramekins of cheesy dauphinoise potatoes, pancetta-flecked sprouts and chilli-laced mangetout. Elegant puddings might be blackberry-topped dark chocolate ganache or tarte tatin with miso ice cream. A third of the cocktails are creative non-alcoholic options such as a refreshing coastal spritz, and there’s also an extensive list of wines chalked up on the blackboard alongside frames of quirky art to liven things up. pomus.co.uk Sargasso – for harbourside lunches The owner of east London’s neighbourhood restaurant, Brawn, also takes pride in this seaside restaurant at Margate’s iconic pier destination, Harbour Arm. Enjoy lobster spaghetti and Catalan salt cod salad with a quintessential view back over the harbour to the Old Town. Ingredients are sourced locally, many grown on musician and restaurant partner Matthew Herbert’s farm 10 miles from the town, with wines from Europe’s boutique vineyards. sargasso.bar Mannings Seafood – for seaside picnics This seafood shack perched on the harbour is a Margate legend. Must-trys include the simple, fresh crab sandwich, and little pots of cockles, whelks and prawns. Let owners Trev and Val make up a platter for you or take a plate of oysters and a bottle of champagne to the beach for the ultimate seaside picnic. @manningsseafoodmargate Oast – for artisan bakes Be it stone-ground heritage wheat flours from Kent’s Nonington Farms or skills honed at Scotland’s Twelve Triangles, baker Will Moss and co-founder Charlotte Keeys have drawn on the best from near and far to create their hit bakery-café. Sourdough breads are forefront but Will’s baguettes, made using a starter and fresh yeast, are prized among Margate’s French community. “Sourdough provides flavour, fresh yeast a light soft crumb,” says Will. There is a distinct Swedish influence in Oast’s knotted buns and sandwiches. The buns are often flavoured with buttery cinnamon or cardamom, then glazed with syrup and pearl sugar. But flavours can broaden to include, for example, chocolate, orange and cardamom, or seasonal fruits and custard. oastmargate.co.uk Peter's Fish Factory – for fish and chips Ask locals where you can get the best fish and chips in Margate, and they’ll point you in the direction of Peter’s Fish Factory, overlooking the seafront. There will be queues, but the salty, crisp and golden chips, waft of malt vinegar and perfectly cooked cod is more than worth the wait. Everything is served in boxes – so you won’t have to negotiate soggy, scorching chip paper on your lap, and you’ll get change from a fiver. facebook.com/petersfishfactorymargate Sète – for French wine bar feels Natalia Ribbe of Ladies of Restaurant fame has curated a cosy wine bar that offers a rare blend of fun vibes and serious wines. The eclectic, revolving wine list puts the spotlight on female winemakers, Eastern European vineyards and Kentish growers. Taking inspiration from French neighbourhood tabacs, sharing snacks include pâté en croute with pickled gherkins, potted smoked prawns and French onion tart, plus superb Oast baguette and butter. In the dining room at the back larger sharing plates such as crispy lamb with grilled radicchio, taramasalata with crushed new potatoes and elegant dover sole meunière are served from a small open kitchen, giving feels of being at a friend's for dinner. There's also a surprisingly large, sun-soaked courtyard at the back where Natalia and team host wine tastings, events and of course lunch walk-ins too. setemargate.com Bottega Caruso – for Italian classics Harry Ryder and his Italian wife Simona met when they worked in London restaurants, but it wasn’t until Harry visited Simona’s family in Campania that he realised the Italian food he had tasted in the UK wasn’t anything like the real thing. “I tried her family’s tomato sauce, the pasta, the cheeses, wines and oil – I’d never tasted anything like it. I joked that we should start bringing it back to the UK, and that’s what we’ve done with Bottega Caruso.” This small Italian kitchen and shop started out as a pop-up stall at The Goods Shed in Canterbury, selling fresh pasta and Simona’s family sauces. Popular dishes on the menu include verdura e fagioli – a slow-cooked stew of greens, organic beans and smoked chilli – and handmade cavatelli pasta with a meaty Neapolitan ragu comprising slow-cooked beef shin, top rib, pork belly, pork rump, fennel sausages, meatballs and Simona’s family tomato sauce. bottegacaruso.com Little Swift – for wines and cocktails Bottle shop, deli and wine bar, this seafront hangout has an eclectic offering. Work your way through personally recommended wines by the glass and pair with a charcuterie board livened up with cucumber pickles from Kentish forager Karly’s Kitchen. When the weather’s playing nice, take a frozen margarita or piña colada to the beach or join local pals catching up on the terrace. @littleswiftct9 The Greedy Cow – for casual lunches For a seriously good sourdough toastie make a beeline to The Greedy Cow. Available from noon onwards (only breakfasts are served in the mornings), we like the chorizo version, laced with fresh orange. Or go for a Gents Burger, made with black pudding, sausage, bacon, cheddar, chutney and beetroot and served with fennel coleslaw. Eat in the upstairs café or ask for your order to go. thegreedycow.co.uk The Two Halves – for craft beer With its prime spot on the seafront this craft beer bar is often busy and might take some time to make your way to the bar here but it’s a great place to try locals brews from breweries such as Canterbury Ales, Gadds and Shepherd Neame. @TheTwoHalvesAle The Old Kent Market – for iconic food market vibes The Old Kent Market is a newly opened food emporium just across the road from the Turner Contemporary (you can’t miss it – it’s painted bright red). Inside you're greeted by a full-size red bus that’s home to a cafe but don't jump on the first foodie offering you see. Venture further inside and you’ll find stalls selling freshly made sushi, pulled pork and takeaway pies plus local breads baked daily on site and locally grown fruit and veg. theoldkentmarket.com Local neighbourhood spotlight: Cliftonville A short walk out of the town centre, this independent, artistic area is bookmarked by Margate’s landmark lido sign and striking Botany Bay, famous for its rock pools and chalk rock formations. Join creatives for brunch at Forts, known for its focaccia bacon sarnies, or go for a proper fry up at The Dalby Café, before browsing the bars, shops and galleries along Cliff Terrace, including stylish fragrance store, Haeckels (which also sells a delicious seaweed tea made from locally foraged seaweed and sold in gorgeous glass jars). A few streets back from the seafront is Northdown Road, home to some of Margate’s friendliest independent food businesses. Mori Mori is a cosy spot for tucking into sushi boxes and ramen, The Grain Grocer has your organic groceries covered, and Oast bakes a fabulous rotation of sourdough and sweet buns. Head back to the seafront to work up an appetite by strolling along the coastal path to Botany Bay or embracing the sea water with some lengths in Walpole Tidal Pool. Back inland from Walpole Bay, you can warm up with coffee and vinyl at Cliffs or make your way through Sète’s eclectic curation of wines and cheeseboards (they also throw a casual BBQ in the garden every Sunday in August). Where to stay in Margate No 42 Guesthouse Margate’s recent reinvention has seen it become a popular destination for food lovers, with the opening of several independent restaurants such as Angela’s, Sète and Sargasso. Now this seaside hotel, part of the small Guesthouse group, also in Bath, York and Brighton, provides another reason to visit the Kent coastal resort – its Pearly Cow restaurant and rooftop terrace providing magnificent views across the channel. Pearly Cow focusses on seafood platters, fish and grills. Whitstable oysters and salt cod tacos make a good sharing starter, salt-aged steaks are prepared in the open kitchen, with whipped bone marrow butter and beef fat chips – this is the kind of easy food, prepared simply, you want to enjoy on the coast. The reasonable wine list includes a decent house cava. Breakfast is similarly classic, with local Brogdale sausages in the full English, alongside a decent eggs royale and organic porridge with honey and pistachio. Make use of the communal pantry for early morning tea, coffee and pastries, or late-night snacks – huge jars of traditional sweet shop treats like lemon sherbets and chocolate bars. Bedrooms are light and sunny, with neutral colours and fabrics, made contemporary with touches such as a record player and choice of vinyl, modern prints and beach-hut-shaped tea and coffee station. Bramley toiletries and power showers are very welcome after a day on the beach. In the lounge bar, Dreamland’s ferris wheel is referenced in its wall decorations, with raffia lightshades and touches of aqua adding beach house vibes. B&B from £170 per night. Check availability on their website. Fort Road Hotel One of Margate’s iconic seafront buildings opposite Turner Contemporary gallery has been restored to its former life as a hotel. Design is at the forefront throughout, with pieces from artists with Kentish ties and vintage Scandinavian furniture (Danish teak mirrors, beech chairs, rosewood tables) giving each room its own unique character. Bold-hued tiles adorn neat bathrooms, kitted out with seaweed-infused products from local spa Haeckels. Local connections extend to the food and drink options, served in the smart, intimate ground-floor restaurant. Choose between Kentish wines from the likes of Simpsons vineyard or a local gin (Greensand Ridge is herbaceous while Dockyard has notes of citrus and spice). Dishes include trout lifted with Hinxden Farm Dairy crème fraîche and skate wing bathing in beurre noisette and brown shrimp. Breakfast is a real treat, with bacon sarnies offering a satisfying crunch courtesy of hot baguettes from Oast Bakery down the road. Small touches take the hospitality to the next level. A brown paper bag of homemade cookies awaits in the room, best enjoyed with a a glass of rosé or sherry-laced hot chocolate on the rooftop while watching the sunset over the rugged coastline. Doubles from £140, check availability at fortroadhotel.com or booking.com The Reading Rooms One of the first boutique-style b&bs to open on the North Kent Coast, and one which has made great use of the fine Georgian buildings that dominate this area. In Hawley Square, just back from the old town but within strolling distance of all the main attractions, its three bedrooms pair ‘rough luxe’ styling (think fabulous beds and designer bathroom fittings but artfully distressed walls) with gloriously high ceilings and beautiful wooden floors. Breakfasts are equally special, ranging from a full English to ciabatta and bacon sandwiches or slices of toast spread with cream cheese, honey and cinnamon. And don’t miss the gourmet hot chocolate. Doubles from £142, check availability at thereadingroomsmargate.co.uk More UK travel guides Best restaurants in Deal Best restaurants in Birmingham Best restaurants in Broadstairs Best restaurants in St Albans Best restaurants in Bristol Best restaurants in Edinburgh Best restaurants in York Best restaurants in Whitstable Best restaurants in Oxford Best restaurants in Cambridge
Four festive UK city getaways for shopping, eating and exploring
Discover four of our favourite festive UK cities where you can gift shop, chill and eat magical food (plus the cool neighbourhoods you should be exploring)
Looking for a quick festive getaway which combines unique shopping with delicious food? Discover the most festive city getaways across the UK, then check out our guide to the UK's best boutique hotels for food lovers and farm stays for food lovers. Or find your new favourite neighbourhood in our top foodie neighbourhoods in 11 UK cities. Bath Milsom Street and around, Bath A Unesco World Heritage site, Bath is a festive stunner. Behind its Georgian facades, moreover, you will find incredible shopping that should cover all gift buying needs. Names like Kiehl’s, Russell & Bromley, Aesop and Lakeland cluster in and around Milsom Street, alongside notable Bath indies, such as shoemaker Chanii B or Gabucci Menswear. Foodie stops include cheesemonger Paxton & Whitfield, chocolatier Neuhaus, Green Street butcher and, for wine and spirits, Amathus. In the new Shires Yard (previously Milsom Place), you will find Coret coffee, classes at The Cookery Studio and an outpost of Bristol chef Josh Eggleton’s muchpraised, veg-led restaurant, Root. Elsewhere in Bath, other tasty options include: Corkage Handsome bottle shop, bar and dining room offering up to 60 wines by the glass to accompany seasonal sharing plates of, say, beef shin croquettes with capers and mustard, or salt-baked celeriac, burnt apple, black winter truffle, vanilla, pecorino and mint. corkagebath.com Magari Impressive fresh pasta kitchen in Shires Yard. High-quality Italian and British ingredients (Amalfi lemons, Mutti tomatoes, Cacklebean eggs, Sussex Charmer cheese) underpin competitively priced dishes of sausage ragu, pesto, carbonara and such. magaripasta.co.uk Chez Dominique A short walk from Milsom Street. Modern French and European cooking that delivers in mains of, for example, roast cod, butter beans, chorizo and tapenade, or onglet, wild garlic butter and pommes frites. chezdominique.co.uk Beckford Canteen Modern British restaurant which, since 2022, has taken Bath by storm in well executed dishes such as onion squash soup with hazelnut and sage; venison, celeriac and blackberries; and plaice in café de Paris butter. beckfordcanteen.com Norwich and Oxford Norwich Lanes, Norwich Remote enough to feel like a genuine getaway, Norwich is a city of fantastic food, fab indie shopping and endless historic layers. It also looks – check the Insta-perfect cobbled Elm Hill – particularly picturesque in winter. These features come together in Norwich Lanes, a colourful, walkable neighbourhood of streets and alleys, many home to Georgian and medieval buildings, that sits between the River Wensum and the Guildhall. Stylishly festooned at Christmas, Jarrolds independent department store is legendary. Start your gift shopping there before delving into the Lanes’ hundreds of boutiques, from sustainable slow-fashion store Atwin, Elm homewares or Lisa Angel jewellery, to Bowhill & Elliott, makers of luxurious house slippers since 1874. The Lanes are also abundant with good food and drink. Refuel at bakery Bread Source, brunch spot JC Pinto or burger joint Bun X. Later, after pre-dinner cocktails at The Drawing Rooms, pick from: Benedicts A much-loved modern British restaurant in which chef-patron Richard Bainbridge makes memorable use of regional produce in, as Christmas nears, dishes such as a spicy game pâté en croûte or a festive version of his GBM-winning Nanny Bush’s trifle. restaurantbenedicts.com Yard Fresh pastas, fastidious sauces and on-point cocktails are the draw at this buzzy walk-in only spot. Try the pappardelle with 12-hour beef shin ragu or the sausage and fennel rigatoni. yardnorwich.com L’hexagone Modern French bistro cooking from chef Thomas Aubrit. Expect dishes such as soupe à l’oignon, boeuf bourguignon and a stand-out crème brûlée. hexagonebistrofrancais.com Brix and Bones This attractive live-fire restaurant is a hit for next-level steaks (aging sides of beef are displayed in several gorgeous fridges) and chef George Wood’s modish dishes of, say, sesame pork toast with black bean emulsion or aged mutton, fermented celeriac and nasturtium. brixandbones.com East Oxford A historic gem of dreaming spires and ancient streets, Oxford is an evocative festive destination. Nearby attractions, including Blenheim Palace with its Great Court skating rink and seasonal light trail, seal this wonderland deal. But beyond this cute backdrop a different Oxford is doing its thing. East of the city centre, around Cowley Road, hip young Oxford is at play: browsing vinyl at record shop Truck, catching movies at the indie Ultimate Picture Palace and shopping at boutiques such as Scandi lifestyle store Löfgrens, and vintage clothing hub The Retro Room. Pick up foodie treats at Hamblin Bread, coffee roaster Missing Bean, health food store Wild Honey and, every Saturday, East Oxford Farmers’ and Community Market. Later, get a taste of the local scene at The Chester Arms (home of a legendary steak platter) or at these varied picks: Arbequina With its long zinc bar and lively vibe, Arbequina riffs winningly on Spanish tapas culture in plates of, for example, onion tortilla, aubergine, whipped feta, molasses and pomegranate, and ibérico de bellota pork tenderloin with mojo verde. Exciting news alert! Arbequina co-owner Rufus previously ran the acclaimed Oli’s Thai with his wife, chef Ladd Thurston, which they recently relaunched on boho Magdalen Road. Go, go, go. arbequina.co.uk Taste Tibet Spruce, stripped-back neighbourhood hang where Yeshi Jampa’s Tibetan dishes (beef momos, various curries, flatbreads, sides such as fermented mooli) have an enthusiastic following. tastetibet.com The Magdalen Arms For 16 years this gastropub has won hearts with its homemade focaccia, fresh pastas, classic cheese soufflé and feasting sharing dishes such as a seven-hour cooked lamb shoulder with dauphinoise and pickled cabbage. magdalenarms.co.uk Bigfoot With a neat line in DJs, margaritas and tacos, Bigfoot’s short menu includes taco toppings like miso oyster mushrooms, jalapeño crema and spring onion, or braised pork, pickled red onion and pineapple. bigfootoxford.com Edinburgh Edinburgh Southside, Marchmont and Newington Britain’s most Christmassy city? It is hard to look past Edinburgh which, around its central Princes Street Gardens, offers shopping galore and diversions, from ice skating to a Hogmanay torchlight procession as part of the city’s winter festival. After that excitement, chill in Edinburgh’s foodie neighbourhoods, such as Stockbridge, Leith or the simmering Southside, around Marchmont and Newington. Bordering the green Meadows and Holyrood Park (home of Arthur’s Seat) and close to the Hermitage of Braid and Blackford Hill nature reserve, the Southside boasts restorative walking country on its doorstep and cultural hotspots – notably, Summerhall Arts and music and comedy venue The Queen’s Hall. Ace places to eat include casual faves such as bakery-café Kate’s, Mara’s Picklery, contemporary sandwich shop Alby’s, and NY-inspired slice joint Sear’s Pizza. Also, these four zingers: Argile Ten-seat chef ’s counter, where engaging chef Jack Montgomery and team imaginatively deploy superb Scottish ingredients. Stand-out dishes include a slow-cooked egg (63C for 63 minutes) presented in a 96-hour cooked pressed onion broth, garnished with salted trout roe, togarashi and ibérico fat. argilerestaurant.co.uk Pomelo Chef-owner Jun Au’s modern Asian venue is loved for its cosy warmth, hand-ripped noodles and the vibrant creativity of its sharing dishes. Think roast cauliflower, Cantonese curry and spelt risotto, or scallop carpaccio, gordal olives and chilli crisp. pomelocafe.co.uk Nàdair Modish Marchmont restaurant where chefs Sarah Baldry and Alan Keery treat foraged and seasonal Scottish produce with distinctive Scandi-adjacent élan: including the likes of beautifully plated cured trout with spruce, smoked crème fraîche, pickled apple and sorrel. restaurantnadair.com Condita From individual hand-drawn menus to specialist ingredients cultivated on its owners’ Borders allotment, intimate candlelit Condita is a special experience. Chef Tyler King’s tasting menu takes the Scottish larder on a global tour in detailed dishes awarded a Michelin star in February. condita.co.uk
8 magical winter travel experiences for food lovers
From snow festivals in Japan to the northern lights in Norway, these are unforgettable foodie experiences for winter
Winter has a way of slowing life down in the gentlest of ways, setting in like a quiet spell or a morning’s frost. Days feel softer and nights longer, the darkness illuminated by the warm glow of lights. Winter gives permission to linger, to be still and to savour simple comforts, and this ethos transfers from our minds onto our plates. It’s the season for indulgence and embracing nature, whatever the weather. Here’s a list of eight magical winter experiences for food lovers that get you outdoors experiencing the best of food and nature, with a little adventure thrown in. Get hands-on with an immersive farm experience in Ireland Aiming to preserve heritage farming techniques, Willow & Lore Heritage Farm in rural County Antrim offers immersive, hands-on experiences for visitors to deeply connect with nature and rural life. Rooted in the Irish tradition of community cooperation, guests can help work the land, tend to livestock, harvest and process crops. In the kitchen, get stuck in with cooking: make butter, cook potato bread on an open fire and prepare a traditional meal, followed by a fireside ceili. Pronounced ‘kay-lee’, this is a traditional Irish gathering centred around a hearth or fireplace, where people socialise, share music, songs, stories and poetry. Book a luxury whiskey escape in the Scottish Highlands Glenmorangie House offers a magical Highland escape where whisky, design and hospitality converge for a memorable, intimate winter escape. Days might be spent foraging with the chefs, learning how to make delicious whisky cocktails, or simply strolling along the beach. In the evenings, dinner at the hotel unfolds in true “dinner party” style. It begins with guests gathering to enjoy canapés and drams around the fire. Sitting around a communal long table in the elegant dining room, a four-course menu is then served of the Highlands’ finest seasonal produce, with each dish paired with Glenmorangie’s whiskies. End the night fireside with a final dram before retiring to a cosy four-poster bed, decked in tartan, naturally. Go on a snow mobile crab safari in Norway Nowhere does winter better than Norway, where the season transforms the Arctic landscape into a playground of ice and snow. High above the Arctic Circle, embark on a once-in-a-lifetime adventure on a king crab safari day trip. The experience begins with driving your own snowmobile across vast stretches of frozen fjords and shimmering white plains, to reach the crab catching spots. If you’re lucky, you might even get a chance to see the sky ignite with the glow of the northern lights above you, dancing in waves of green and purple. Out on the ice, you’ll have the chance to haul up giant king crab traps through holes cut in the ice. These ginormous crabs, an invasive species in Norwegian waters, are as fascinating as they are enormous and can measure up to 1.5m. Returning to the Lavvo, a traditional Sami-style communal tent, your catch will be steamed over the fire and served simply with bread, butter, lemon and mayonnaise. It’s a feast you’ll remember – you’ll never again eat so much delicious crab! Discover unique delicacies in Iceland Iceland excels at quirky and offers magical winter foodie experiences that cannot be rivalled anywhere else. After a mud mask and relaxing in the mineral-rich, geothermal pools at the famed Blue Lagoon, head to restaurant Moss. Located within an 800-year-old lava cliff, Moss offers a Michelin-starred seven-course tasting menu that evolves with the seasons. The seven-course tasting menu presents a curious take on Icelandic ingredients such as sea urchin, Icelandic wasabi, lamb and Arctic char, transformed into beautifully plated dishes that reflect the island’s dramatic terrain. Time your visit to Iceland with the Þorrablót Festival: one of Iceland’s most traditional winter festivals, celebrated from mid-January to mid-February. This festival is a tribute to the Norse god Thor and involves feasting on traditional Icelandic foods such as fermented shark, smoked lamb and pickled ram’s testicles... During the festival special menus are available across the city. While the food might be an acquired taste, the experience is truly unique and offers a glimpse into Icelandic culture and history. Experience a snow festival in Japan The Sapporo Yuki Matsuri or snow festival is one of the best reasons to visit Hokkaido in Japan in winter. People flock in their tens of thousands from all over the world to see huge ice and snow sculptures which fill the squares of Odori Park in the centre of the city. Hokkaido is not only a magical winter wonderland during the festival, but also an excellent place to explore local delicacies. As the region is home to Japan’s indigenous Ainu people, head to Umizora No Haru, a unique izakaya in Sapporo that brings the flavours of authentic Ainu cuisine to life. Enjoy a carefully curated menu inspired by traditional Ainu ingredients and cooking methods, featuring dishes such as ohaw (a hearty venison or fish soup), citatap (hand-chopped raw fish) and grilled venison. The interior decor of the intimate restaurant also reflects Ainu culture, including a private dining room designed to resemble a traditional Ainu chise, or house, for an immersive dining experience. Relax in outdoor thermal baths in Budapest Few capital cities feel as magical in winter as Budapest, with grand boulevards dusted in snow and puffs of steam rising from its historic outdoor thermal baths. Spend the afternoon soaking in the warm, mineral-rich waters of the Széchenyi Baths or the Ottoman-era Rudas Baths, a restorative ritual cherished by locals for centuries. After dark, step into the golden-lit dining room of Stand, one of Hungary’s Michelin-starred restaurants, where chefs Szabina Szulló and Tamás Széll reimagine Hungarian classics — think venison with smoked beetroot or gulyás elevated to fine dining — paired with exceptional Tokaji wines. The wonderfully rich gulyás soup and the soft, flavoursome venison are hits, as is the ever-present somlói dessert. Celebrate 'sugaring off' in Quebec In winter, Québec City is blanketed in snow. Its historic streets glow with twinkling lights, skaters glide across outdoor ice rinks and cozy cafés invite visitors to warm up with hot chocolate or mulled wine. In mid-February, the famous Québec Winter Carnival fills the city with ice sculptures, toboggan rides and parades. From February to early April Quebec celebrates what they call ‘sugaring off’, which marks the end of winter and the arrival of spring, as the maple sap starts to rise in the trees and Sugar Shacks can start to tap and boil the sap to make the famous syrup. Locals and visitors drive out of the cities to the Sugar Shacks to welcome spring. Activities include horse-drawn sled drives through the maple groves, rolling maple taffy on the snow, hearty breakfasts slathered in maple syrup and typical French Canadian folk music and song. It’s a right of passage for many Quebec families that becomes an annual tradition. Head to La Sucrerie de la Montagne to experience a sugar shack for yourself. Snow shoe to a cozy mountain hut in the Dolomites Famed for its cuisine and stunning jagged mountains, in winter the Dolomites transform into a snowy playground. Choose the South Tyrol region of the mountains for a gourmet winter escape. Work up an appetite and take a leisurely snowshoe hike along a magical alpine forested trail between San Candido and Sesto to the rustic Jora Mountain Hut. Here, devour South Tyrolean specialities, all made with products from local farmers by local celebrity chef and pasta specialist, Markus Holzer. The menu details the source for every ingredient in each dish, highlighting local specialities. Order the tagliolini with chive blossoms, catfish and cress pesto and take in the views of the snow covered 3 Zinnen Dolomites’ famous peaks. More travel guides The best health and wellness retreats for foodies Swap popular tourist spots for these lesser known cities 5 destinations at the cutting edge of sleep tourism Best romantic hotels Best French food trips Best Spanish food trips Best Portuguese food trips Best European vineyards to visit and stay Best European city breaks 10 unique walking holidays for foodies
10 of the world's most unique whisky distilleries to visit
From urban distilleries in London's East End, to rural escapes high in the Alps or Japanese forests, these are the world's most unique urban distilleries
Whisky might be steeped in tradition, but around the globe distillers are reimagining what it can be, and where it can be made. From a Japanese forest sanctuary to a buzzing East London warehouse, these aren’t just places to sip a dram or enjoy a cocktail, they’re destinations worth travelling to, each with its own story, flavour and setting you won’t forget. For more like this, check out our expert guide to the best Scottish whisky distilleries to visit, the best whisky gifts to buy and the best English whiskies to buy. Hakushu Distillery, Japan Why go: For mountain air, cedar forests and some of the freshest-tasting whisky on earth. Hidden high in Japan’s Southern Alps, Hakushu is a remote retreat for whisky lovers. Surrounded by cedar forests and mountain mist, it makes a whisky befitting its surrounds: fresh, herbaceous with a soft, forest floor smoke. The water at Hakushu, key to the whisky-making process, is so pure, it is bottled and sold on its own. Getting here is part of the magic. A two hour train ride from Tokyo lifts you high into the forests. The distillery’s museum explains the meticulous craft behind Japanese whisky, and the tasting room lets you try drams you won’t find outside Japan. In spring, the forest hums with life; in winter, snow settles on the rooftops. Either way, it’s a place to slow down and savour this smoky gem of a single malt. suntory.com/factory/hakushu/ Cotswolds Distillery, England Why go: For a countryside escape mixing rolling fields, honeyed-stone villages and award-winning English single malt. Set among rolling fields and chocolate-box villages, the Cotswolds Distillery captures the charm of rural England in a bottle. It makes a fruity, full-bodied single malt using locally grown barley, matured in high quality oak casks on-site. Tours are hands-on, with guided tastings and a peek at the stills in action. Afterwards, linger over coffee in the café or browse the shop for exclusive releases. They make their own gin, too if whisky is not your thing. Combine your visit with a wander through nearby Stow-on-the-Wold or Bibury, and you’ve got the perfect countryside escape. cotswoldsdistillery.com Maker’s Mark, Kentucky, USA Why go: For a taste of bourbon heritage — and a chance to dip your own bottle in iconic red wax. An icon of bourbon, Maker’s Mark is instantly recognisable by its red wax coated bottle, each hand-dipped on site. The distillery, at Star Hill Farm in Loretto, is just over an hours drive south of Louisville, or twice that from Nashville. It is pure Americana on arrival: white clapboard buildings, black warehouses and a limestone spring bubbling away. You’ll see the wax-dipping in action, watch labels being hand-cut, taste the spirit straight from the barrel and even dip your own bottle. Star Hill Provisions, the on-site restaurant, dishes up bourbon-inspired Southern cooking such as fried chicken and pecan pie and is worth planning your tour around. makersmark.com/distillery Old Midleton Distillery, Ireland Why go: To see one of the world’s largest copper pot stills and taste Irish whiskey history in the making. Part working distillery, part time capsule, the Old Midleton Distillery in County Cork is home to famous Irish labels such as Jameson, Redbreast and Powers. The historic stone buildings sit alongside the modern plant, showing just how far Irish whiskey has come. A newly renovated visitors centre takes you on an immersive tour not just of whiskey-making, but Irish whiskey history too. On the tour, you’ll walk beneath one of the largest copper pot stills in the world, nose casks in the maturation warehouse, and taste limited-edition whiskeys you won’t see outside the visitor centre. The shop is a treasure trove of collectable bottlings. And with Cork city and the seafood haven of Kinsale nearby, it’s easy to make a weekend of it. jamesonwhiskey.com The East London Liquor Company, England Why go: For small-batch creativity in a hipster urban setting, plus cocktails you’ll want to recreate at home. Forget rolling hills and white-washed rural retreats, this is whisky with an East End edge. In a converted warehouse in Bow Wharf, the East London Liquor Co makes bold, experimental whiskies (plus gin, vodka and rum) using unusual cask finishes and small-batch creativity. Tours are relaxed and chatty, often led by the distillers themselves, and the bar serves both drams and killer cocktails, as well as great food. Afterwards, wander along Regent’s Canal or hit nearby Broadway Market for street food. eastlondonliquorcompany.com Domaine des Hautes Glaces, France Why go: To taste whisky that captures the terroir of the French Alps, from grain to glass. High in the French Alps, Domaine des Hautes Glaces is all about terroir. They grow heritage grains on-site, malt them themselves and use glacial spring water to create organic single malts that taste of the mountain landscape. The views alone are worth the trip. Think pure Sound of Music vibes. The tour shows a level of craftsmanship few can match. Visit in winter to pair whisky with skiing, or in summer for hiking and picnics in wildflower meadows. Either way, you’ll leave with a bottle that feels like a piece of the Alps. hautesglaces.com/en Bushmills Distillery, Northern Ireland Why go: To sip smooth Irish whiskey just minutes from the Giant’s Causeway. Dating back to 1608, Bushmills is the world’s oldest licensed whiskey distillery and it’s still going strong today. The triple-distilled Irish single malt whiskeys made here are famously smooth and honeyed, perfect for sipping by the fire in the quaint Bushmills Inn, next door. The tour takes you from barley to barrel, finishing in a cosy tasting room. Pick up a distillery-exclusive bottle from the shop before heading out along the Causeway Coastal Route, one of Europe’s most spectacular drives, with the Giant’s Causeway just minutes away. bushmills.eu/about-the-distillery/ Stauning Distillery, Denmark Why go: For Nordic whisky with a coastal twist, made in striking, fisherman-hut-inspired buildings. On Denmark’s windswept west coast, Stauning makes Nordic-inspired single malts and rye whiskies using locally grown grain and traditional floor malting. The whisky has a savoury-sweet character that speaks of the sea air and Danish barley. The design-led modern black distillery buildings, inspired by fishermen’s huts, are as striking as the whisky inside. Tours end with tastings of their core and experimental releases, best enjoyed while gazing out at the dunes. stauningwhisky.com Kavalan Distillery, Taiwan Why go: For tropical, fruit-rich whisky made in one of the most dramatic landscapes in Asia. In just over a decade, Kavalan has put Taiwan on the whisky map. The warm, humid climate in Yilan County speeds up ageing, giving their single malts a lush, tropical fruit character you can taste from the first sip. The sleek visitor centre, which welcomes over a million visitors a year, offers guided tastings, blending sessions and a chance to try rare cask-strength releases. Outside, the mountains and coastline tempt you to linger. Plan your trip around the island’s legendary night markets and you’ll be sipping whisky one minute and discovering street food the next. kavalanwhisky.com Starward Distillery, Australia Why go: For wine-cask-aged whisky with a sunny Melbourne personality. Starward rips up the whisky rulebook. Based in Melbourne, a city with a reputation for doing things differently, the single malt whisky here is aged in Australian wine barrels, giving the spirit a juicy, berry-rich flavour that’s made for sunny-day drinking. Housed in a converted airplane hangar in Port Melbourne, the distillery offers tours, tastings and a bar serving inventive cocktails. You’re just a short tram ride from Melbourne’s laneway bars, food markets and coffee roasters giving all the makings of a perfect city break. starward.com.au More travel guides Why autumn is the best time to visit these summer destinations The best health and wellness retreats for foodies Swap popular tourist spots for these lesser known cities 5 destinations at the cutting edge of sleep tourism Best romantic hotels Best French food trips Best Spanish food trips Best Portuguese food trips Best European vineyards to visit and stay Best European city breaks 10 unique walking holidays for foodies Swap popular tourist spots for these lesser known destinations
10 London park café destinations for food lovers
Discover London's cool clutch of park cafés for refuelling – the perfect excuse to linger a little longer in the city's leafy spaces
London’s plenteous leafy spaces have long been a sanctuary for city-dwellers, but in recent years the classic park café has undergone a transformation. Gone are the days of limp sandwiches and instant coffee in polystyrene cups. Across the capital, a new breed of park cafés is drawing Londoners and visitors with menus as first-class as their views. More than just a place to grab a flat white – these are foodie destinations in their own right, where you can expect specialty coffee, next-level bakes and a sense of community – all without leaving the park. Whether you’re seeking a post-run pastry, a peaceful lakeside brunch or a packed-out burrito, these spots are worth the detour. FINK'S, Clissold House North Londoners have even more reason to swoon over this beloved Hackney park thanks to newly opened Fink’s Clissold House. Breathing life into the park’s elegant Grade II listed Clissold House, expect straightforward fare with an emphasis on utilising local suppliers. Go for the coffee from Scenery Coffee Roasters and stay for the next-level toasties (pastrami, dill pickle and gruyère) and pastries coming fresh daily from Fink's Bakery in N4, such as the rosette apple, vanilla custard and pecan crumble danish. Cakes are made with seasonal fruit from Natoora & Shrub Provisions and Wildfarmed flour. Furrier friends are also catered for, with dog treats available for purchase in shop. Aside from the refrigerator stocked with locally made soft drinks, foodies can fill their totes on Fink's thoughtful selection of gourmet goods, from tinned fish and truffle crisps to wines and spirits. Come for a proper refuel before a stroll to spot the park’s roaming deer - a blissful afternoon. instagram.com/finks.london Bad Manners, Shoreditch Church Serving a pithy menu of burritos and Mexican-style snacks, this shiny silver trailer has become a cult favourite for East Londoners in the know. Following a successful stint at St John at Hackney Churchyard, this hip establishment is now parked at Shoreditch Church, drawing its burrito devotees – arrive early on weekends to bag a table and avoid disappointment. What to order? The slow-braised beef barbacoa burrito is a must, loaded with Mexican rice, lime crema, braised flor de mayo beans, pickles, onion, coriander and salsa verde. Everything is made to order, with no unnecessary fluff – just bold, full-on flavour. You can also refuel on speciality coffee from PLOT Roasting. instagram.com/badmanners.ldn Queen's Wood Café, Highgate Wood Londoners looking for a slice of woodland magic within commuting distance are in luck thanks to this charming Highgate café. Set amid ancient woodlands in a former wood keeper’s lodge dating back to 1898, this chalet-style café is a favourite for those seeking a fairytale escape from the city, complete with a sweet community garden and therapy cabin. You'll find simple, organic and veggie-focused dishes on the menu (think burrata salad and homemade quiche) and pastries baked fresh daily (cherry danish, cinnamon swirl). Art exhibitions regularly adorn the walls, marking a pretty backdrop to while away the hours. Order a coffee and slice of carrot cake, make a beeline for a seat on the fairy-lit terrace, then breathe in those cosy woodland views. It's a dog-friendly space, too, perfect for walkers in need of a restorative pit stop. queenswoodcafe.org Sons, St John at Hackney Courtyard A friendly kiosk in a leafy Hackney space, Sons has quickly become a foodie-fuelled community hub. Last month, each meatball marinara grilled cheese sandwich sold triggered a fresh loaf from local favourite e5 bakehouse to be donated to Lighthouse, a charity providing support to the homeless and vulnerable across Hackney. They also host run clubs, Pilates classes and pop-ups, adding to its neighbourhood appeal. The team particularly love working with local roasteries who focus on sourcing traceable, high-quality coffee and roasting with care (their latest guest roastery sponsored the weekly run club, with a post-run coffee on them). Silky flat whites aside, you can expect pastries from The Snapery East, grilled cheese sandwiches (including a salty, slow-roasted beef brisket) and tomato soup for just £2. You'll also find plenty of wooden bench seating, with an awning to keep you covered from wet weather. instagram.com/sons.hackney Bunhead, Brockwell Park Though technically not in the park, this humble bakery on the fringes of Brockwell Park is a blessing for the pastry-obsessed in south London. This Herne Hill neighbourhood spot opened just a year ago, when self-taught baker Sara Assad-Mannings took the plunge to move her home lockdown business to a permanent site to give customers a taste of her Palestinian flavours. It may be a bijou space, but the team's warmth and humour will always put a smile on your face. It's hard to choose from the tempting range of sweet and savoury buns – from rhubarb, rose and sumac to shatta and cheddar. bunheadbakery.com Blas, Victoria Park Blas is the new kid on the Victoria Park block, giving stalwart Pavilion a run for its money. The modest red-tiled hut, perfectly situated for runners finishing their routes, is rooted in local history, housed in a former chapel turned rangers’ hut. The serving hatch, finished in a pop of striking Rosewood Red, is a nod to the building’s past, while the modern line-up features all the big-hitters, from cinnamon buns and maritozzi to soft serve in the summer (think Estate Dairy cereal milk topped with cornflake crunch). Blas prides itself on spotlighting guest roasters, with a selection of retail coffees from each roaster, along with a rotating filter menu showcasing each coffee in its best form. instagram.com/blaslondon The Engine House Café, Walthamstow Wetlands This Grade II listed building – originally a sewage pumping station built in 1885 – now houses an elegant café where you can fill up on bagels and freshly roasted coffee by north London specialist roasters Liberty Coffee. Offering a peaceful escape from the city within the wetlands, there's seating within the exposed brick walls of the original Victorian building, or head out to the terrace for birdwatching and enviable reserve views to match. wildlondon.org.uk/cafes Pear Tree Cafe, Battersea Park (and Clapham Common and Lincoln's Inn Fields) This sun-dappled spot boasts a prime position overlooking Battersea Park’s pretty boating lake. Lakeside views aside, brunch is a popular occasion here, with a menu that refreshes the classics with bold, luxurious twists. Buttermilk pancakes are topped with apple and blackberry compote, whipped vanilla mascarpone and toasted almonds, sourdough is slathered in marmite and parmesan-flavoured Bold Beans and smashed avocado arrives heaped onto sourdough alongside feta, basil oil, chilli oil and watermelon radish – an olive favourite. At weekends, there's flaky pastries and coffee from Triple Roast. Since you're in the area, it would be remiss to skip a trip to Mahali & Co bakery, located on the park's perimeter – its creative pandan and coconut cruffins are not to be missed. Coal House Café, Woodberry Wetlands Housed in a stylish, Grade II listed former coal house, this waterside café is a local gem for those in the know. Boasting a rooftop patio, desirable waterside views and sizeable garden, it does a good job at enticing Londoners into leafy spaces before they've even looked for the menu. The rooftop patio and garden are superb spots for sunny London weekends, while the indoor space is cosy in the cooler months. The menu covers a satisfying selection of toasties, seasonal soups and freshly baked pastries. Coffee is freshly roasted in north London each week by Liberty Coffee. wildlondon.org.uk/cafes The Serpentine Lido Café, Hyde Park Hyde Park's iconic Serpentine Lido Café sits right by the water, making it one of central London's most picturesque coffee spots. It's an A1 position for ice cream in the warmer months, but you’ll also find a comforting menu of creamy burrata salads, club sandwiches and nduja poached eggs, perfect for catering to your foodie needs without having to leave the park. Families, locals and city explorers all make use of the café’s ample outdoor seating. Being in central, it can get busy on weekends, but the lakeside views and the hum of Hyde Park life are ample reward. Add it to your list for next time you're in the West End and need refuelling. royalparks.org.uk/serpentine-lido-cafe
Best Italian hotels for food lovers to visit
From vineyard estates in Tuscany to converted palazzos in Puglia and boutiques in Milan's foodiest neighbourhood, here's our pick of Italian hotels that offer visitors a slice of la dolce vita
Looking for the best Italian hotel to visit? We've found the best Italian hotels for food lovers in Piedmont, Tuscany, Sicily, Puglia and everywhere in between. Whether you're on a budget or looking for luxury, need a city break or a sea views, check out our round-up of the best Italian hotels for something for everyone. For more hotel inspiration, check out our best European hidden gem hotels, or relax in one of the best hotel baths worth travelling for. Next, learn 10 things we love about Puglian cuisine and Tuscan food, plus discover the 8 lesser-known Italian islands worth visiting for a foodie trip. Best Italian hotels for foodies La Guardia, Tuscany Doubles from £241, check availability at mrandmrssmith.com or booking.com Giglio, the second largest island in the Tuscan archipelago, is lush with clifftop vineyards, fig trees and pines. The serene and stylish seaside retreat, La Guardia, is perched atop a granite cave along from the pastel-hued harbour. Brushed concrete and original stone columns are softened with driftwood decorations and wispy wicker lanterns that gently flutter in the Mediterranean breeze. Chic neutral tones continue through to the rooms, all kitted out with luxury Sicilian Ortigia toiletries and many boasting balconies and sea views. Book the junior suite to embrace the elements with a bathroom built into the granite and a beachside terrace for watching the waves lap against the rocks. Mediterranean flavours and island cuisine are served in the on-site restaurant – sip on a Venetian Select spritz at aperitivo hour before a candlelit dinner of Sicilian anchovies, palamita fish with marinated courgettes, and tagliolini with lemon butter and bottarga. The 70-strong wine list showcases rare bottles from Italy’s islands – Giglio, Ischia, Salina and beyond. Breakfast includes the likes of prosciutto, omelettes with Tuscan cheese, homemade fig bread and freshly squeezed juices. There are sunset yoga sessions on the terrace, healing zen shiatsu and Ayurvedic treatments, and e-bikes to explore the island’s rugged trails, cliff-face vineyards and restaurants in medieval castles. Doubles from £241, check availability at mrandmrssmith.com or booking.com Forestis, Plose Check rates and availability at booking.com or mrandmrssmith.com At 1,800m above sea level, surrounded by panoramic views of the Dolomites, this unique property embraces its original intention as a climate spa for Austrian monarchy. Split between the original 1912 larchwood building and three modern towers, everything is designed to bring the landscape in – floor-to-ceiling windows allow the sun to dance around pinewood suites, bathrooms are made from Dolomites stone and two-level penthouses sit at the tip of two of the towers. Wellbeing is at the hotel’s heart – there’s Plose spring water sweetened with pine syrup on arrival, plus the spa’s successive indoor-outdoor mineral pools and saunas, daily rituals and a wyda studio (a local Celtic version of yoga). Mountain activities include ski-in, ski-out facilities as well as forest bathing and foraging. In the main restaurant, individual booths are arranged in an amphitheatre-like structure, allowing for prime views while you enjoy Roland Lamprecht’s forest cuisine. This is also where breakfast is served – a buffet featuring pretzels, chocolate caprese, ricotta cake, pistachio cream, Eisack Valley honeycomb and wild berry jams. There’s also speck, mountain cheeses, foraged fruits, a salad bar and DIY juice room with bottled mountain apple juice ready to drink. An evening at new restaurant concept Yera is an experience like no other – follow a torch through the forest into an earthy mountain cave, hand in phones at the door and let Roland and his team guide you through an immersive spectacle of fire, ferments and ancient Celtic traditions. A nightcap at the bar might be a fresh fig old fashioned, apricot-enriched Plosestar martini or negronis infused with Plose cranberries for added fruitiness. forestis.it Check rates and availability at booking.com or mrandmrssmith.com Masseria La Carrube, Puglia Doubles from £311, check availability at booking.com or mrandmrssmith.com Reached via a winding road through thousand-year-old olive trees, Masseria Le Carrube sits between the Adriatic and the hills above Ostuni – a low, whitewashed building surrounded by lemon trees, bougainvillea and acres of working land. This is Puglia at its most ingredients-led. The restaurant, set in the masseria's former olive mill, is entirely vegetarian and deeply rooted in the region. Chef Massimo Santoro builds his ever-changing menus around what the estate produces: almonds, figs, wild strawberries, wheat, vegetables, herbs and olives. Carrube (carob) grows in the courtyard and appears as flour in fresh pasta and dusted atop tiramisu. The approach is thoughtful, seasonal and proudly waste-free, with anything not used one day repurposed the next. Dishes are both traditional and surprising. A fennel flan arrives with a sharp cheese sauce, fried vegetables are crisp and balanced, a pasta cooked in red wine and finished with turnip top cream and a taralli crumb feels inventive but grounded. A bowl of breads – cazzatedde, focaccia and taralli – is as generous as the cooking itself. Guests can dive deeper with pasta-making classes led by Massimo, wine tastings with sommelier Mario exploring Puglia’s native grapes, and olive oil tastings at a neighbouring estate. These experiences round out Le Carrube’s philosophy: connection to the land and reverence for tradition. The rooms are simple, with vaulted ceilings and stone floors, a mixture of farmhouse antiques and clean lines. Some have sea views, others open onto lemon-filled courtyards. Two pools overlook the olive groves. In late summer, the estate’s white and black figs ripen, and you can be sure they’ll take centre stage when they do. Meals here feel like an honest celebration of Puglia’s landscape – generous, inventive and unmistakably local. Doubles from £311, check availability at booking.com or mrandmrssmith.com L’Albereta Relais & Châteaux, Lombardy Nestled among the vineyards of Franciacorta, L’Albereta is a secluded escape near the town of Erbusco. Dating to the late 19th century, the villa was home to Giovanni Cavalleri and his wife Anna, a musician whose passion for the arts is reflected in the sculptures, whimsical art pieces and beautifully manicured grounds. Now owned by Vittorio Moretti, L’Albereta is on the same estate as Bellavista winery, which features on the extensive wine lists of its restaurants. The elegant Leonefelice Vista Lago, with a stunning view of Lake Iseo, serves elevated Italian dishes inspired by the area, such as Franciacorta beef with rocket and baked cherry tomatoes. Seasonal specials include fried duck egg with asparagus and caviar and cacio e pepe with Sicilian red prawns and lime. The desserts are equally elegant, such as kiwi sorbet with green apple, local wine and citrus fruit soup. Stanza 54, a cosy lounge, offers lunches and lighter fare, while La Filiale, the informal pizza restaurant from award-winning pizzaiolo Franco Pepe, serves handmade dough with innovative toppings. Rooms are individually decorated, large and bright, with warm tones, marble bathrooms and delicate furnishings. Expect luxe fabrics like damask and satin, artistic touches and, in some, deep hydro-massage tubs – choose a superior room for a balcony overlooking the gardens. A continental breakfast with local produce and breads is included. To make the most of your stay, book a tour of the on-site winery plus a tasting of its sparkling wines, or enjoy a treatment at the peaceful Chenot Espace wellness spa. Superior rooms from £348 per night, check availability at albereta.it or booking.com Villa La Massa, Tuscany Just 15 minutes from Florence's bustling centre, this riverside 16th-century estate welcomes guests with the heady scent of jasmine, lemon trees and roses. Despite its grandeur, Villa La Massa is laid back, calm and homely. The property has 54 unique rooms across six buildings, from the main Villa Nobile mansion to a riverside suite and a beautifully converted farmhouse. For ultimate seclusion, Casa Colonica stands out with authentic Tuscan elements – exposed beams, wooden floors and green marble bathrooms. There are artisan touches throughout, from hand-knotted rugs crafted by an 80-year-old local tapestry master to traditional key charms instead of modern keycards. The hotel’s restaurants celebrate Tuscan heritage and homegrown produce, with the estate's own olive oil accompanying every meal. Il Verrocchio restaurant offers traditional Tuscan dishes with a contemporary twist such as “Florentine” t-bone steak, duck ravioli, and tagliolini with roasted tomatoes, while L’Oliveto Bistrot focuses on more casual dining featuring the likes of fresh salads, carpaccio, and pizzas. Don't miss the rosemary-studded focaccia or the pici pasta, a hand-rolled specialty. Breakfast unfolds as a celebration of regional delicacies such as focaccia, coconut and cinnamon paradise cake, freshly squeezed orange juice and tables positioned to capture the morning sun dancing across the river's surface. Unwind in the spa with sauna, steam room and tailored massage treatments or participate in hands-on pizza-making classes and cocktail workshops. Villa La Massa invites you to fully lean into rural Tuscan life, while boasting easy access to Florence’s Renaissance treasures and thriving hospitality scene. Check availability at villalamassa.com or booking.com Hotel Su Gologone, Sardinia Doubles from £285, check availability at mrandmrssmith.com or booking.com Winding into the Barbagia mountains you'll find the Hotel Su Gologone. Just a two-hour drive from the Costa Smeralda this is more bandit than paparazzi territory – probably one of the reasons Madonna hid out here, although she could have been swayed by the hotel’s gob-smacking beauty, hippy-chic vibe and gourmet credentials. Food is at the heart of Su Gologone, which started life as a restaurant in the 1960s. Today, it might be a chic, art-themed hotel – a pretty huddle of whitewashed buildings laced with vivid purple bougainvillea and bedded into the mountainside – but it’s still famous for its food. Giovanna’s vibrant artworks pepper the bedrooms’ walls while the corridors are hung with traditional embroidered skirts and shawls. Secret alcoves are dotted around the gardens, there’s an open-air cinema and pool, a small spa, rooftop lounging areas for stargazing and a fabulous bar– whitewashed, open-air, scattered with white cushions and teetering above the valley. Sip a frothy bellini here, as the sun sinks, soaking up the Ibiza vibe and jaw-dropping views. Doubles from £285, check availability at mrandmrssmith.com or booking.com Fink, South Tyrol Check rates and availability at booking.com or mrandmrssmith.com Nestled in the arcades of one of Brixen’s oldest monastery townhouses, this boutique hotel has been passed down through four generations. Husband-and-wife owners Petra and Florian Fink have a deep respect for the 1450s building, creating an intentionally minimalist feel to allow original features to shine in the nine suites – thick stone walls left bare, restored ceiling frescoes decorating cosy window seats and the terrazzo flooring flecked with South Tyrolean stone. A compact vaulted spa awaits behind an ancient wooden door, its central stone plunge pool ideal for cooling down after sessions in the sauna, steam room and Roman bath outhouse. Choose to dine in the chic vaulted restaurant or outside beneath the arcade’s graceful curves. Florian curates produce from 50 local farmers – most specialising in a single ingredient – for his fresh, simple, zero-waste monastery kitchen style. The main menu is vegetarian and includes clever alternatives, such as root veg tartare, tagliolini with red cabbage cream and black truffle, and organic grain ravioli filled with chanterelles and mountain cheese. Meat and fish options are succinct and include local game and freshwater fish, from lake trout fillet to venison stew with beetroot dumplings, and veal schnitzel with lingonberry sauce. Sweet plum dumplings come with black beer ice cream, while three South Tyrolean apple varieties are showcased in a tartlet with ricotta and caramel sauce. An elegant breakfast kicks off with a soothing herb broth followed by fresh juices and fruit salads, crudités to dunk into herb ricotta and compotes to spread over warm croissants and breads, plus made-to-order spelt pancakes and crisp buckwheat waffles. fink1896.it Check rates and availability at booking.com or mrandmrssmith.com Il Borro Estate, Tuscany Doubles from £455, check availability at booking.com Il Borro is a true working 800-hectare estate, where guests visiting in autumn can take part in the wine harvest and feast alongside the workers and owners (the glamorous Ferragamo family). The hotel itself is set in the remains of a medieval village in the centre of the estate in Valdarno valley, a wilder, more rustic corner of Tuscany. The unique terroir of the estate, with its varying rocky, sandy and clay soils, makes perfect growing conditions for Syrah to make Pian di Nova, San Giovese to make Polissena and Merlot to make the Il Borro signature blend. This unique climate and soil isn’t solely reserved for wine - 700 olive trees provide oil, fields of buckwheat are a playground for honeybees, plus more fields of organic tomato vines, courgettes, pumpkins, green beans and melons provide the hotel’s three-floored Osteria and Tuscan bistro (and chef Andrea Campani) with the ultimate kitchen garden. The buffet breakfast is also exceptional – so abundant that sweet and savoury options are housed in separate rooms. Stay in one of the hotel double rooms or, for more of a countryside experience, the hotel has several ‘farmhouses’ available as guest suites – albeit farmhouses that come with infinity pools, vine-covered terraces and dining rooms where you can whip up your own meals. Don't miss out on a few laps in the infinity pool too. Doubles from £455, check availability at booking.com Nordelaia, Piedmont Rooms from £261 per night including breakfast. Check availability at booking.nordelaia.com, booking.com or mrandmrsssmith.com Nordelaia is all about equilibrium: between tradition and modernity; simplicity and indulgence; the boundlessness of nature and the cosy, uplifting comfort of home. It lies within a hilly swathe of rural Piedmont – a region which itself represents a kind of geographical middle ground, suspended between the mighty Alps and the coastal province of Liguria in north-west Italy. Occupying an 800-year-old converted farmhouse, the interiors of Nordelaia’s 12 rooms are at once contemporary and classic. Two attic suites – all warm wood beams and pleasing oblique angles – evoke a sense of treetop seclusion, while freestanding baths in the bedroom areas add a dose of opulence. On the first floor, the four rooms are themed around the striking seasonal colour palettes by which Nordelaia, from its woody hillside perch, is engulfed: greens in the spring, yellows for summer, fiery reds in the autumn, and pearly whites in the winter. Two outdoor pools – one heated, one not, but both with views for miles – entice in all seasons, while a visit to the spa, with its warm stone floors, barrel-vaulted brick ceiling and stone arches, is sure to restore a sense of internal equilibrium. Beyond the walls, Nordelaia is set within five hectares of arable land and boasts a working vineyard. Its offerings feature prominently on the wine list at the hotel’s destination restaurant, Lorto. Here chef Charles Pearce pays stunning homage both to the earthy, woodland character of Piedmont and to the maritime bounty of neighbouring Liguria. The two coalesce inventively in his take on perbureira – a thick, bean-based sauce traditionally served with pasta that Charles instead pairs with barbecue-kissed prawns and a coral emulsion. There’s a potato risotto with mussels that hits all the right notes, and a lip-smacking tangle of barbecued oyster mushrooms, served with a deeply savoury anchovy-based ferment called garum. A bistro menu that leans towards traditional flavours with modern touches offers guests a more relaxed but no less excellent dining experience. Rooms from £261 per night including breakfast. Check availability at booking.nordelaia.com, booking.com or mrandmrsssmith.com Palazzo Margherita, Basilicata Doubles from £856, check availability at booking.com or mrandmrssmith.com The ethos behind Palazzo Margherita is that it should be a home away from home (albeit a pretty palatial one, bearing in mind that this was originally home to a Hollywood film director), with friendly staff and an open attitude to eating: guests can eat anywhere, anytime, choosing a location within the property that suits their particular mood. Enjoy breakfast in the courtyard, coffees by the walled pool, pizza and pasta at communal tables at the eat-in kitchen and drinks in the cocktail bar. Should you venture away from the hotel, the tranquil local beach has a scattering of sunbeds and parasols reserved for Palazzo Margherita guests. Pick one and look out at the Ionian Sea while you feast on a picnic made up by the cooks at the hotel (they normally add in a delicious seafood spaghetti made with the catch of the day from a local fisherman). Doubles from £856, check availability at booking.com or mrandmrssmith.com Susafa, Sicily Doubles from £273, check availability at booking.com, mrandmrssmith.com or expedia.co.uk It’s a family affair at Susafa, a sprawling estate that has been owned by members of the Saeli-Rizzuto family for five generations - brothers Manfredi and Tommaso are now at the helm. The fortified, 19th-century farmhouse at its heart sits at the foot the Madonie mountains, near Polizzi Generosa, and is the focal point for overnight guests. Around the farmhouse are 18 simple but chic guest rooms. Between terracotta floors and exposed beams are restful ricotta-coloured walls and the odd pop of olive green or tomato red from a headboard or throw. A restaurant is housed in the old granary and flavours here take their inspiration from the traditional Sicilian table. Vegetables, herbs, fruit and organic olive oil all come straight from the farm and the menu is elegantly rustic (think tomato salads, caponata and creamy risottos). Join a cookery lesson if you can drag yourself away from the pool. Doubles from £273, check availability at booking.com, mrandmrssmith.com or expedia.co.uk Castello di Casole, Tuscany Doubles from £667, check availability at booking.com or mrandmrssmith.com Roughly half way between Florence and Siena, and surrounded by 4,200 acres of quintessential rolling, forested hills and golden fields, Castello di Casole is a magnificent Italian country estate. At its centre is an imposing, ochre-coloured castle flanked by gardens of lavender, gravel-edged lawns, roses and olive trees. Castello di Casole is pitched at travellers in search of an unblemished version of la dolce vita, one with all the luxurious perks you could imagine. It has 41 rooms and suites within the castle and the hamlet that surrounds it, and another 28 villas and farmhouses (rentable by the week) scattered throughout the estate. Décor is tastefully restrained, with sage and burnt umber paintwork, beamed ceilings, antique furniture sourced from local markets, traditional cotto floors and Carrara marble bathrooms. As with any self-respecting Tuscan estate, this one comes with its own vineyard and olive groves but the real showstopper is the hotel’s infinity pool with its mesmerising views over the undulating landscape. As dusk falls, most guests gravitate to the terrace above the pool, aperitivo in hand, to watch the spectacular sight of the sun sinking behind the hills. As well as the Pazzia Restaurant, which serves traditional Italian dishes and homemade gelato as well as Alessandro’s expert pizzas, there is a more formal restaurant, Tosca, overseen by chef Daniele Sera. Despite the stiff linen and impeccable service here, it still feels relaxed. A standout of the four-course tasting menu was the delicate spinach and ricotta gnudi with tomato confit and light-as-air mozzarella foam. There are more gastronomic experiences available too – from truffle hunting and mushroom foraging to pasta making and wine or olive oil tasting. Doubles from £667, check availability at booking.com or mrandmrssmith.com Borgo Egnazia, Puglia Doubles from £469, check availability at booking.com, mrandmrssmith.com or expedia.co.uk Borgo Egnazia, or ‘village Egnazia’, is quite literally that: an Apulian-inspired network of little streets and piazzas that lead to villas, restaurants, swimming pools, spas, gardens and golf courses. It’s a self-contained bubble of luxury, beautifully designed around the colours white and cream, that’s built entirely from tactile tuff stone. Despite its size, the entire complex exudes a zen-like atmosphere that we found very difficult to leave. You can choose from four types of hotel room, five apartments or six villas – all luxurious, and all within easy reach of a swimming pool. Food is a priority, with six restaurants on site that honour Puglian cuisine – timeless, simple, thrifty food. From grilled octopus at the sophisticated Due Camini, where vaulted white ceilings twinkle with illuminated glass bottles, to a relaxed buffet at La Fresca, rustic orecchiette or pizza at Mia Cucina and fresh seafood at beachside restaurant Pescheria da Vito, it’s easy to stay within the Borgo walls all week. Doubles from £469, check availability at booking.com, mrandmrssmith.com or expedia.co.uk Il Borgo del Balsamico, Emilia Romagna Doubles from £148, check availability at booking.com Modena is synonymous with one of Italy’s most celebrated ingredients: intensely flavoured balsamic vinegar made from fermented grape must. The area around the city of Reggio Emilia is a hub for the vinegar’s production, and also happens to be where you will find Il Borgo del Balsamico. At this historic guest house, in Botteghe Albinea, sisters Cristina and Silvia Crotti produce DOP and IGP vinegars. It’s a lovely setting – an 18th century villa and farmhouse surrounded by wisteria-draped gardens, abundant with damask roses and fruit trees. You can visit the tasting rooms as a day tripper but we recommend booking to stay over in one of the property’s three, refined guestrooms (plus one apartment); think parquet floors, Venetian plasterwork and carefully chosen antiques. There’s a small pool in the gardens too. Doubles from £148, check availability at booking.com Locanda al Colle, Tuscany Doubles from £252, check availability at mrandmrssmith.com Calling Locanda al Colle a bed and breakfast is a bit of an understatement. This 12-room guesthouse has many of the perks of a five-star hotel with its antiques and art, saltwater pool and immaculate gardens. Adding to the exclusive feel is its tranquil location, on a pine and olive tree-dotted hill outside Camaiore (also easily reached from seaside resorts like Viareggio, Forte dei Marmi and the pretty town of Pietrasanta). The overall vibe is informal but impeccable, and the same could be said of the food, with everything freshly made each day, from the sourdough bread and granola at breakfast to the cakes for afternoon tea. Resident chef Gianluca also conducts cookery lessons in the kitchen and, twice a week (on Wednesdays and Saturdays) hosts sociable dinners serving homemade ravioli and more on the candlelit terrace (on Monday evenings simple suppers of Tuscan soup and bruschetta are also available). Doubles from £252, check availability at mrandmrssmith.com Planeta Wine Estate, Sicily Doubles from £225, check availability at booking.com Unsurprisingly it’s all about wine at the Planeta Wine Estate, just outside Menfi in south-western Sicily. As one of Sicily’s most well established and highly regarded wine producers, Planeta has five different territories dotted around the island but Menfi is where it all began, back in the 16th century. At nearby La Forestiera (part of the estate) there are 14 guestrooms set amid regimented vines, plus a restaurant whose menu is informed by its surroundings - the herbs of the countryside and seafood from the nearby coast. Sip a glass of Nero d’Avola on the pool terrace or visit one of Planeta’s wineries for an in-depth tasting. As well as the pool, in the warmer months guests have access to the Lido Fiori on the beach at Porto Palo di Menfi, 10 minutes’ drive away. Planeta also has vast olive groves at Capparriva producing DOP Val di Mazzara oils; guests can sign up for a tasting and learn about harvesting and pressing. Doubles from £225, check availability at booking.com La Locanda Delle Donne Monache, Basilicata Doubles from £98, check availability at booking.com or expedia.co.uk Slightly less well-trammelled by British visitors than other corners of the country, Basilicata is sandwiched between Campania (to the north) and Calabria (to the south). Its rumpled Tyrrhenian Sea coastline is short but sweet at just 30km long, with mountains rising abruptly from the sea. Maratea, its principal town, is a charming cluster of buildings dotted with twisting alleyways and over 40 churches. Also in town, La Locanda delle Donne Monache is a former 18th-century convent, now a smart hotel, with a pool and views over the countryside to the sea. The hotel’s Il Sacella restaurant embraces the flavours of the province – chillies and pork are popular regional staples – and the menu features local sausages from Maratea, homemade pasta with mussels, shrimp and cuttlefish and baked sea bream washed down by Basilicata’s signature wine, the red Aglianco del Vulture. Doubles from £98, check availability at booking.com or expedia.co.uk Domu Antiga, Sardinia Doubles from £182, check availability at booking.com A 19th-century farmhouse in the rural heartland of Sardinia, Domu Antiga is in the village of Gergei, surrounded by empty plains and olive groves roamed by more sheep than people. The sensitively restored building is now home to four airy guestrooms whose owners are passionate about local traditions. Guests can jump on a cute Piaggio Ape van and tour the Unesco World Heritage-listed archaeological site of Su Nuraxi at Barumini. Alternatively, join chef Maria Grazia’s bread and cheese-making classes or try your hand at making local pasta shapes, like the island’s unique malloreddus gnocchi. Maria also oversees the guesthouse’s lavish breakfasts, and cooks dinner on request (expect grilled vegetables, local ravioli and Sardinian cheeses). There’s also a pizzeria and a winery close by. Doubles from £182, check availability at booking.com San Luis, Avelengo Check rates and availability at sanluis-hotel.com San Luis is where to go to get away from it all, breathe deeply and just immerse yourself in the tranquility, interrupted only by birdsong and cow bells chiming out through the surrounding valleys. Bedrooms are spread across a scattering of chalets and treehouses around a small, glacier mint-clear lake. Many of the rooms have their own hot tubs and saunas and all of them have small kitchens and dining areas. The showstopper is the double-height spa area in the main clubhouse with its blazing fires, black linen loungers to sink into, huge windows gazing out over the treetops and an inside/outside swimming pool – swim out, race down the pontoon and jump into the hot tub (or, in summer, plunge into the chilly waters of the lake). For foodies, the buzzy, ground floor dining room looks out over the lake and purrs with efficiency. The menu comes in two guises; a traditional one, which draws on the region’s Austro/Italian gastro-heritage, and a more modern, Mediterranean-inspired alternative dreamt up by executive chef, Arturo Spicocchi (five courses, but you can pick and choose how much you want to eat and half portions are available). Lunchtime means soup, salad and cheese, and teatime heralds cakes as well as home-made ice cream. Check rates and availability at sanluis-hotel.com Don Totu Dimora Storica, Puglia Doubles from £295, check availability at mrandmrssmith.com or booking.com A stylish boutique hotel in the heart of rustic Puglia, Don Totu Dimora Storica is an 18th century palazzo boasting some of the most secluded grounds and best value rooms in the region. In the rural town of San Cassiano large wooden doors along an unassuming backstreet open into a mini palazzo, gracefully decorated in muted tones. Squishy armchairs and books and board games are on hand to keep visitors occupied. Or, help yourself to snacks from the kitchen (homemade biscuits, juices, cakes and nuts) and pad out through a higgledy-piggledy courtyard to find stone staircases leading to secluded terraces. Scented white rose petals drift down from a pergola that leads to a pool and gardens, jazz trickles from speakers and tiny lizards dart from one cacti-filled pot to another. The six bedrooms at Don Totu each have an individual feel. The owners make the most of the building’s quirks (vaulted stone ceilings, quiet alcoves, narrow staircases leading to terracotta terraces…) and have gathered a collection of furniture from across the region to add contemporary touches. There’s no restaurant at the hotel but order before 10.30 and you can enjoy lunchtime sandwiches and salads made with the region’s fantastic produce. The hotel’s small team of staff provides complimentary snacks to break up your day, anywhere in the grounds, from afternoon tea to aperitivo. Doubles from £295, check availability at mrandmrssmith.com or booking.com Palazzo Seneca, Norcia Doubles from £217, check availability at booking.com The foodie town of Norcia is set in the densely tree-covered Sibillini Mountains in Umbria. Enter through one of seven gates in the town’s heart-shaped, ancient walls and you soon discover a network of paved streets rich with foodie delights – café and restaurant tables spilling onto pavements and traditional food shops, Norcinerias, packed with prosciutto, cheeses, spelt and truffles. Relais & Chateaux's Palazzo Seneca is an elegantly restored sixteenth-century building hidden in one of Norcia’s narrow streets. Original stone flooring, open fires and squishy chairs await in the reception rooms, while delicate wrought iron frames, twisted wooden columns and wooden bedheads have been crafted so no two of the 24 rooms are the same. Pad down to the hotel's candlelit barrel-vaulted spa in the basement, complete with jacuzzi, sauna and Turkish bath. For breakfast, a serve-yourself spread is laid out on enormous wooden surfaces, with an entire table dedicated to charcuterie and local cheese. The hotel’s Michelin-starred Vespia restaurant is where the modern and innovative approach really comes into play, with little stacks of 24hr-cooked suckling pig and crisp buttery potatoes with splashes of colourful root veg purée, Norcia sausage ravioli and Breton chicken two ways. Doubles from £217, check availability at booking.com Find out more about our trip around Norcia here Langhe Country House, Piedmont Doubles from £209 per night, check availability at booking.com An imposing 18th-century farmstead near Alba, in Piedmont, Langhe Country House is surrounded by vineyards and hazelnut orchards, and has been beautifully renovated by owners Alessandro and Nadia (a Slow Food member and trained sommelier). The only meal served here is breakfast but it seriously impresses: hazelnut cakes and tarts, biscuits (baci, brutti ma buoni), croissants, jams, seasonal fruit, cheeses from Alta Langa, sliced hams – all homemade or local. Cooking classes for Piedmontese recipes can be arranged, and guests can help themselves to a glass of wine from the poolside wine fridge before going out for dinner in the local village. Doubles from £209 per night, check availability at booking.com Castello Banfi Il Borgo, Tuscany Doubles from £762, check availability at booking.com Set on Montalcino’s largest wine estate, by a medieval castle, Castello Banfi Il Borgo is a glamorous Italian hotel shaped from a hamlet of former estate workers’ houses. Romantic, traditionally styled suites - with terracotta floors, antique furnishings and linen-canopied beds – and classical Tuscan cooking (courses are also available) make it popular with honeymooners but it’s the estate’s Brunello that draws in visiting gourmands; in the on-site enoteca/ wine bar local sheep’s cheese and prosciutto can be paired to the estate’s wines. Doubles from £762, check availability at booking.com Hotel Schgaguler, Dolomites Doubles from £318, check availability at booking.com Pale wood and light hues dominate at Hotel Schgaguler, a central Castelrotto hotel surrounded by the Italian Dolomiti Superski region and all its endless ski runs. The food here is lighter than the hearty mountain fare of the surrounding mountains, with an Alpine-meets-Med twist. But the approach to ingredients remains as hyper-local as possible, making the most of what’s on the hotel’s doorstep. Eat light-as-a-feather gnocchi sprinkled with Alpine herbs, and drink milk supplied direct from local farms. The wine list is cherry-picked from Tyrolean producers further down the valley near Bolzano, and there’s a selection of grappa from neighbouring distilleries. Doubles from £318, check availability at booking.com The Marriott, Venice Doubles from £509, check availability at booking.com, marriott.com or expedia.co.uk Venice has long been known for its iconic Italian landmarks and traditionally rich culture. And cooking is an intrinsic part of that culture. At the Marriott, Federico Belluco, one of Italy’s youngest Michelin starred chefs, demonstrates why, making the most of the island’s kitchen garden of herbs, edible flowers and vegetables in dishes such as silky tortellini or comforting seafood stew, all drizzled in Isola delle Rose olive oil, the only olive oil produced within the city's boundaries. The resort's luxurious bedrooms and suites are modern and minimalist. Particularly impressive are the Residenza suites, which come with private pools with views of Venice. Doubles from £509, check availability at booking.com, marriott.com or expedia.co.uk La Favia, Milan Doubles from €125 including breakfast, check availability at lafavia4rooms.com< The four-bedroom La Favia guesthouse, an urban hideaway tucked inside a refurbished 19th-century building, takes its inspiration from owners Fabio and Marco’s travels: no two rooms are the same. On sunny mornings, start the day with breakfast in the rooftop garden – eggs cooked to order, pastries, cakes, bread, homemade jams, fruit and juice squeezed from oranges grown in the owners’ own citrus grove. Doubles from €125 including breakfast, check availability at lafavia4rooms.com Masseria Montenapoleone, Puglia Doubles from £212, check availability at booking.com In time-honoured Pugliese farming tradition, breakfast is the most important meal of the day and, at Masseria Montenapoleone - a stylish farmhouse hotel - it is served in the atmospheric surroundings of the Old Stables. Freshly picked fruits from the farm, dried fig tarts straight from the oven, citrus carpaccio with cinnamon, local cheese and cured meats are just some of the treats on offer for the first meal of the day. The warm sandstone farmhouse, which dates from the 1600s, has 16 guestrooms and is surrounded by a plane of silvery olive and almond trees. Just outside Fasano, on the Salento coast, it is very much a working farm, dedicated to organic produce. Guests are encouraged to pick their own fruit and vegetables and to go behind the scenes to learn more about Puglian cuisine. Doubles from £212, check availability at booking.com Antica Fattoria La Parrina, Tuscany Doubles from £115, check availability at booking.com The Maremma is a corner of Tuscany where you can still find countryside roamed by traditional cowboys called “butteri” and Antica Fattoria La Parrina is the perfect stop for a window into rural life down on the Tuscan farm. As well as making well-regarded wines and grappa, the farm also produces cheese, honey, olive oil, fruit, vegetables, pasta, flour and meat – there’s an on-site shop that would put many a farmer’s market to shame. Overnight guests (it also doubles as an agriturismo) can also enjoy the farm’s bounty on the breakfast table, as well as at lunch and dinner; everything is made onsite. Guests can picnic in the grounds, enjoy wine tastings, join a Tuscan cookery lesson or even go boar hunting on the estate. The property’s 12 bedrooms, housed in the solid farmhouse at the centre of the estate, channel rustic charm rather than country chic and there’s a pool, gardens and the beach resorts of the Tyrrhenian Sea a short drive away. Doubles from £115, check availability at booking.com Hotel Emilia, Le Marche Doubles from £67, check availability at booking.com or expedia.co.uk With rolling hills, ancient towns and beaches lapped by the limpid waters of the Adriatic, Le Marche’s under-the-radar charms are many. Hotel Emilia commands a haughty spot on the Cornero Riviera, a slice of dreamy coastline south of Ancona mostly given over to a national park. In addition to its 30 guests rooms, there’s a pool, an artsy vibe, a restaurant focusing on local dishes and fabulous sunsets. While you’re there, take the serpentine road down to Portonovo, however. At night the loungers are tidied away and tables are set up on the beach. Seafood is the order of the day, namely the acclaimed wild mussels found in the bay, some of the sweetest you’ll ever taste and harvested in the traditional way. Served in a number of guises; sautéed with lemon, served with spaghetti or with "paccheri" and fennel as is the case at Da Giachetti (ristorantedagiachetti.it). Il Laghetto (illaghetto.com) and Da Emilia (daemilia) are two more to try. Doubles from £67, check availability at booking.com or expedia.co.uk More travel guides Best French food trips Best Spanish food trips Best Portuguese food trips Best European vineyards to visit and stay Best foodie city breaks by train Best hotels in Paris Best Italian hotels Best country house hotels in the UK Best Scottish hotels
9 cities that should be on every foodie’s bucket list
Expand your holiday horizons and tick new countries off your travel list with these bucket list destinations
Food can define a holiday. If it’s bad, it casts a shadow. But, eat well and you will deepen your connection with a place. Here, we’ve chosen nine world cities where the food isn’t just good – it’s one of the big reasons to go. Cape Town, South Africa South Africa’s wines are famous for a reason. In Cape Town, you’re within easy reach of the best growing regions – including Stellenbosch and the Cape Winelands – and there are plenty of companies offering day trips to the most storied vineyards (try the Franschhoek wine tram). We suggest an overnighter at Babylonstoren, the original sister property to The Newt in Somerset. A modern wine producer, the garden hotel has a gorgeous selection of accommodations, a spa and lots of overnight guest-only experiences, including one of the most varied and delicious breakfast buffets we’re ever had (we still think about the five varieties of butter). Back in Cape Town itself, the restaurant scene is popping. Down at the V&A Waterfront, Pier offers a high-end heritage experience; Salon serves a highly rated 13-course tasting menu; over in Paternoster, Wolfgat brings together foraging, fermenting and storytelling to create a 20-seat culinary retreat; and Ryan Cole’s Salsify at the Roundhouse rightfully won ‘Restaurant of the Year' at South Africa's latest Eat Out Restaurant Awards. Locals will tell you that Arthur’s Super Mini is the place for breakfast, while the terrace at Belmond’s striking pretty-in-pink hotel Mount Nelson is the spot to book for sundowners. Hong Kong, Hong Kong Hong Kong has so many incredible places to eat, it’s hard to know where to start. So we’ll begin with the first meal of the day. For something sweet and savoury, make a beeline to Cheung Hing Coffee Shop for freshly baked pineapple buns filled with ham and a fried egg. Lin Heung is the oldest dim sum restaurant in Hong Kong and draws a queue from 7am. Its traditional breakfast is served from a vintage trolley, piled high with bamboo steamers filled with siu mai dumplings. While you’re in Hong Kong, you’ll also need to try milk tea and a bright-yellow custard tart. The best we’ve found are at Lan Fong Yuen and Bakehouse, respectively. One of our favourite spots for lunch is Yat Lok, which opened in 1957 and is still loved today for its crispy goose legs, which are served with noodles and a clear broth. Eating here is a no-frills affair, but it deserves its place in the Michelin Guide. Round the corner, Mak’s Noodle is famous for its prawn wonton soup and is a great spot for a filling lunch. Three-floor Luk Yu Tea House is a historic must-visit – we respect its no-phones policy as well as its crispy chicken. And, you can’t visit Hong Kong without a meal at Duddell’s, a Michelin-starred dim sum restaurant that serves dumplings in distinctive goldfish shapes alongside sautéed lobster with sugar peas in black bean sauce. The Chairman is another much-awarded restaurant that should be high on any foodie’s must-book list. For something more high energy, Ho Lee Fook is a fantastic, neon-filled spot in Central, where head chef Archan Chan serves fun, modern takes on Cantonese classics such as sweet-and-sour Kurobuta pork with perfume lemon tea, Tetris-cut pineapple, onion and crispy tea leaves; while Yardbird Yakitori puts a flavour-filled twist on a Japanese izakaya in Sheung Wan. For one of the best views in the city (The Peak on one side, the cityscape and water on the other), book a hotel room at The Upper House. Its 49th-floor bar serves excellent cocktails and it’s almost worth staying here for the incredible dim sum breakfast alone. Los Angeles, US There are many cities in America we could have chosen for your bucket list: Chicago has always been famed for its unique pizza (and The Bear has added the city's beef subs and high-end restaurants to the global map), while New York will always be high on our list for memorable meals. But, nowhere does variety and glamour quite like LA. From XL martinis at the Maybourne Beverly Hills’ beautiful rooftop bar Dante, to more martinis, plus spaghetti and meatballs, at Musso & Frank Grill – a gorgeously evocative grand dining room that’s graced Hollywood since 1919 – a night out in Los Angeles is always a good time. Mexican food is a must. Some of the best places to sample the most authentic tacos and tostadas are the city’s roaming taco trucks. Locations change day to day, so check socials, but the best we tried were from Leo’s, a colourful truck on Sunset Boulevard where we sat at a picnic bench and dived into al pastor and asada fries. For special-occasion dining, look to The Ivy on the Shore over in Santa Monica, Nancy Silverton’s excellent Osteria Mozza and Avra for cracking seafood. For unique LA-exclusive experiences, lunch-only Destroyer in Culver City is a no-reservations ‘café atelier’ that serves the likes of organic duck confit ciabatta with crispy duck skin, wild rocket, preserved shishito peppers and roasted kale emulsion. Or, book a table at Poltergeist, which serves a signature Thai caesar salad and octopus burrata. Finally, you can’t go to LA without trying the Hailey Bieber strawberry glaze skin smoothie from Erewhon – we don’t make the rules. Tokyo, Japan The most populous city on the planet has a unique way of upholding tradition while exploring the cutting edge of everything, including food. Naturally, sushi comes very high on most people’s list of things to try when they visit, and Sushi-Ya in Ginza is one of the very best places to try it in all of Japan. A small sushi shop down a side street, Sushi-Ya has an eight-person counter where lucky diners are presented with the likes of octopus sashimi and traditional handrolls. Other top affordable sushi restaurants include Kagurazaka Yokota in Shinjuku (a meal of 15 handrolls and miso soup will cost around £30) and Sushi Mikata in Minato, which only has stand-up tables to encourage guests to stop in for just a few plates and a beer. Sushi and sashimi are available by the piece and served swiftly – ideal for a pitstop lunch as you spend the day exploring Minato’s shrines, parks and museums. You’ll struggle to find bad ramen in Tokyo, but it doesn’t get better – or more traditional – than Japanese Ramen Gokan, a small shop in Toshima. As at most ramen joints, you place your order on the ticket machine before being shown to a seat at the bar. Soy sauce or traditional ‘salted’ bowls of ramen feature nori dried seaweed and soft noodles made by a local, topped with pork chashu, wontons, egg or steamed chicken. Meanwhile, Butagumi in Minato is a tonkotsu shop in a beautiful old house, where the team serve up noodles in bowls you’ll want to take home as a souvenir. Tokyo has the highest concentration of Michelin stars in the world. One of our favourites is Sézanne, where French chef Daniel Calvert fuses the food of his homeland with the ingredients of Japan. On the seventh floor of the Four Seasons Hotel Tokyo at Marunouchi, it has three Michelin stars and last month won Best Restaurant in Japan on Asia’s 50 Best Restaurants List. For something similar, Narisawa in Minato is a two-Michelin-starred restaurant with a simple, inventive focus on sustainability, drawing on chef-owner Yoshihiro Narisawa’s French-led training. Sydney, Australia Melbourne might get more cool points, but we think Sydney just edges its local rival for restaurants. Between days spent swimming (we love Clovelly and Wylie’s Baths) and shopping (don’t sleep on Lee Mathews and Poepke), the food scene here has plenty to keep visitors sated. One such top spot is relaxed and unpretentious Sean’s on Bondi Beach. The menu is local and seasonal, with most ingredients sourced from chef Sean Moran’s Blue Mountains farm. There are also tons of top Italian spots: Ragazzi is the place to for a late-night pasta fix (order the anchovy with whipped chive butter on sourdough), while Pellegrino 2000 is a warmly lit, neighbourhood trattoria and bar in Surry Hills serving homemade pasta that transports you straight to the narrow streets of Italy. Leave room for the crème caramel, which comes with a dramatic silver platter of banana-infused whipped cream. Australia, at large, is rightly famous for its coffee scene. A local favourite spot in Sydney is Tamarama’s MyFlowerMan – grab a coffee, soak up the sun and pick up a bunch of flowers. Ever-so-slightly off the beaten track, it’s a calm spot where you can forgo the queue for your morning coffee. Flour and Stone in Woolloomooloo is another standout option, which is also much loved for its cinnamon buns and Valrhona manjari chocolate cake (we hear Nigella Lawson is a fan). Finally, Sydney’s coastal location gives its chefs plenty of incredible seafood to cook with. Clam Bar, Ester and Saint Peter are some of the best places to try fish in unexpected ways – head to Saint Peter for salt-and-vinegar line-caught blue mackerel with olive brine, sourdough and cultured butter, or 12-day dry-aged yellowfin tuna sirloin with hand-cut chips, leaves and condiments. Bangkok, Thailand Bangkok is loved by foodies for two quite different reasons: the diversity of its street food and sheer number of its awarded restaurants. For the former, 120-year-old market Nang Loeng and night market Jodd Fairs are some of the best places to sample affordable dishes that run the spectrum from pad thai and moo ping grilled pork to jellyfish noodles and pineapple fried rice. There are many companies that run street food tours through the city. On A Chef’s Tour, just eight guests are shown around 15 restaurants and backstreet food stalls over four hours, taking in traditional dishes such as cured sausage curry, satay skewers and hand-rolled noodles. Then, there are the high-end names to know: Nahm, Gaggan, Sorn and Nusara are some of the most respected restaurants in the world, so it pays to book a table as soon as (or even before) you’ve booked your flights. In 2002, Nahm became the first restaurant in Thailand to win a Michelin star. It still impresses today, with Bangkok-born chef Pim Techamuanvivit offering a surprising take on the flavours of her country. Indian chef Gaggan Anand turned the Thai dining scene on its head when he launched his eponymous restaurant Gaggan, which is kitted out in neon and has a menu that blends colour, Indian, French and Thai flavours, and his own musical background – it's something truly individual. But for something more distinctively Thai, Sorn’s menu focuses on ingredients and modern interpretations of dishes from southern Thailand. Think: Phuket lobster or Tapi river prawns. Then, there’s Nusara: chef Thitid ‘Ton’ Tassanakajohn calls his food ‘colourful Thai cuisine’ that honours his grandmother. Tasting menu highlights include blue swimming crab curry and crispy rice noodles, Thai wagyu with holy basil and a Thai tea ice-cream sandwich. Lima, Peru In 2023, Virgilio Martínez’s Central came top of the World’s 50 Best Restaurants, becoming the first South American restaurant to do so. Lima has other contenders regularly on the list, including Central’s sister site Kjolle and Mayta, which both lean into contemporary Peruvian cuisine. This year, Lima’s Maido topped the list. The epitome of nikkei (Peruvian-Japanese fusion), the Miraflores restaurant is led by chef Mitsuharu ‘Micha’ Tsumura, who turns out signature dishes such as squid ramen with Amazonian chorizo. Nikkei food is symbolic of Peruvian cooking, which generally combines indigenous, Spanish, African, Chinese and Japanese traditions, all backed up by the country's incredible biodiversity, which provides a wonderful bounty from across the Andes, Amazon and Pacific coast. One of the best places to experience the full diversity of these ingredients is at the 10-day Mistura food festival, which lands in Lima every September, showcasing food from over 300 farms, restaurants and big-name chefs. Lima is the only capital city in South America by the ocean, which partly explains how ceviche became one of the country’s national dishes. Down by the harbour, there are plenty of food stalls that serve fresh-off-the-boat seafood ceviche-style, but one of the very best places to try it is at Miraflores restaurant La Mar – a pioneering cevicheria that’s only open from noon to 5.30pm to guarantee the freshness of that morning’s catch. Another delicacy is guinea pig (cuy), and it’s served most inventively as a Peking-style meat with hoisin sauce at hotspot Astrid y Gastón, which you’ll find in a striking 300-year mansion in San Isidro. The pisco sour is another Peruvian icon – we drink ours at Hotel Bolivar and Museo del Pisco. Mexico City, Mexico Mexico City is roughly the same size as London, so you’ll want to set aside five or so days if you want to really get around its world-class restaurants. We suggest starting at Central de Abasto food market. It’s where 80 per cent of CDMX’s ingredients come from, so is a great spot to immerse yourself in the colours, flavours and scents of the scene, trying fresh guava and cactus as you go. For a definitive high-end Mexican restaurant experience, book a table at Contramar in Roma Norte, which opened in 1998. Famous for its showstopping dessert trays, chef Gabriela Cámara’s buzzy kitchen turns out the likes of whole fish – butterflied, grilled and painted with parsley sauce on one side and smoky red adobo on the other – in a beautiful blue dining room. Another hero dish is its tuna tostada, which comes topped with chipotle aïoli and sushi-grade tuna. Our favourite breakfast comes from Fonda Margarita, a no-frills café under a corrugated iron roof where diners can start their day with frijoles refritos con huevos (fried corn tortillas, cheese, beans, salsa and eggs), churros and hot sweet coffee. Get there at 7am to avoid the rush (most dishes are gone by 10am). For another traditional CDMX experience, visit Restaurante El Cardenal, a 1969 spot with dark-wood furniture, white tablecloths and a vivid mural painted on one wall, which all adds to the atmosphere. On the menu, you’ll find a wide selection of tacos, pilbil, quesadilla and four mole with braised meat. For a more contemporary approach, Meroma in Roma served the likes of tagliolini in a beef ragout with smoked tomato and hoja santa, and adobo-marinated fish collar with coriander, bonito and avocado in beautiful surroundings. Rosetta, also in Roma, is a Michelin-starred spot that serves an a la carte menu that could feature quail with plum mole, pickled paloma mushrooms and mustard leaf or beetroot tartare al pastor. And, finally, Quintonil in Polanco is a special spot for experimental Mexican cooking. Book a seat at the counter and try the likes of grasshopper tacos, mussel tostada and coconut sorbet with plankton and caviar. Marrakech, Morocco Bustling souks and busy night markets remain the life force of Marrakech. Within the old city walls that define its historic Medina, there are food stalls where you’ll find steaming tagines, couscous loaded with slow-cooked meats and bowls of harira chickpea soup being ladled out to locals. Everything is best eaten elbow to elbow at communal tables, accompanied by mint tea or strong Moroccan coffee. You can find some of the best coffee at showstopping Bacha – decorated with countless colourful tiles, the café’s single-origin drinks are served alongside delicate pastries, making it the ideal spot to recharge after a morning of exploring the souks. Staying within the Medina, you’ll find Le Tobsil, a romantic dining spot in a candlelit courtyard where multi-course Moroccan feasts are served with spiced teas and traditional hospitality. There’s also Le Jardin, where mezze platters, bright salads and grilled meats, such as lamb chops with aubergine and pistachio, are eaten in a tiled courtyard shaded with palms. Elsewhere, Sahbi Sahbi is a female-led restaurant that uses recipes passed down through generations. Interiors conjure the Arabian desert with terracotta walls and woven accents, while the menu shows off classic Moroccan cuisine. Think: lamb and aubergine tagines, slow-cooked meats and stone-baked breads. Another excellent female-run restaurant is Al Fassia (order the lamb tagine with prunes). You can’t visit Marrakech without popping into the Royal Mansour for a drink. One of the world’s most beautiful hotels, this former Moroccan palace is home to Le Jardin, a lovely courtyard with parasols and palms. La Mamounia is another hotel with heritage. We love the terrace of its Bar Majorelle bar for a saffron white negroni with garden views. More travel guides Best Italian hotels for food lovers to visit Best European mountain escapes Best Mediterranean islands for foodies 5 coolcations ideas for food lovers 10 UK and European hotels with Michelin-starred restaurants 10 unique walking holidays for food lovers 11 UNESCO cities of gastronomy to visit 12 foodies share the European holiday destinations you need to know
Best European mountain escapes to visit in 2025
Discover the best European mountain escapes to visit in 2025, from a relaxing treetop retreat in the Dolomites, to an ancient spa nestled in the Troodos mountains in Cyprus
Whether you're after a restorative getaway or want to go hiking surrounded by beautiful scenery, a holiday in the mountains offers the ultimate escape. Breathe in fresh mountain air, spot unique wildlife and soak up the views, surrounded by nature. From architectural hideouts in the Italian Dolomites and the forests of the Bavarian Alps, to an ecotourism getaway in Cyprus, Europe offers a wealth of luxury mountain escapes to visit – discover our picks below of the best mountain hotels that foodies will love. Looking for more travel inspiration? Read our guides to the best saunas to visit in the UK, the best Italian hotels for food lovers and 8 lesser-known Italian islands worth visiting. Best European mountain escapes 2025 Forestis, Dolomites, Italy Check rates and availability at booking.com or mrandmrssmith.com At 1,800m above sea level, surrounded by panoramic views of the Dolomites, this unique property embraces its original intention as a climate spa for Austrian monarchy. Split between the original 1912 larchwood building and three modern towers, everything is designed to bring the landscape in – floor-to-ceiling windows allow the sun to dance around pinewood suites, bathrooms are made from Dolomites stone and two-level penthouses sit at the tip of two of the towers. Wellbeing is at the hotel’s heart – there’s Plose spring water sweetened with pine syrup on arrival, plus the spa’s successive indoor-outdoor mineral pools and saunas, daily rituals and a wyda studio (a local Celtic version of yoga). Mountain activities include ski-in, ski-out facilities as well as forest bathing and foraging. In the main restaurant, individual booths are arranged in an amphitheatre-like structure, allowing for prime views while you enjoy Roland Lamprecht’s forest cuisine. This is also where breakfast is served – a buffet featuring pretzels, chocolate caprese, ricotta cake, pistachio cream, Eisack Valley honeycomb and wild berry jams. There’s also speck, mountain cheeses, foraged fruits, a salad bar and DIY juice room with bottled mountain apple juice ready to drink. An evening at new restaurant concept Yera is an experience like no other – follow a torch through the forest into an earthy mountain cave, hand in phones at the door and let Roland and his team guide you through an immersive spectacle of fire, ferments and ancient Celtic traditions. A nightcap at the bar might be a fresh fig old fashioned, apricot-enriched Plosestar martini or negronis infused with Plose cranberries for added fruitiness. forestis.it My Arbor, South Tyrol, Italy Rooms from £206 per night based on two people sharing a Nest Suite; check availability at booking.com, mrandmrssmith.com or My Arbor Expect to be whisked high above the clouds at this architectural hideout in the Dolomites. Conveniently situated just 50 minutes from Bolzano airport, My Arbor stands proud on stilts against the snow-capped South Tyrolean mountains, making this the perfect spot to experience treetop seclusion. Guests are greeted with the signature cocktail, The Arborene, with its warming blend of sweet vermouth and homemade orange-cinnamon liqueur, best enjoyed on the sun-kissed patio. The hotel has more than 100 south-facing suites, each adorned with reclaimed wood from sunburnt larches and firs from the Eisack Valley. Features include large panoramic windows, a private terrace and a cosy nook for hunkering down with a book. With most of the produce for the restaurant sourced directly from Lake Garda and harvested by owner Markus Huber, sustainability is more than just a concept here. The tasting menu changes daily and is often centred around a theme (think ‘essence of water’ or ‘nature’s delight’). Expect bold flavours, from swordfish tagliata with saffron risotto to onsen eggs with potato truffle espuma. The breakfast buffet is an assortment of local treats, including a juice bar for turmeric and ginger shots, eggs as you like them and homemade breads such as South Tyrolean schüttelbrot – a crunchy flatbread peppered with fragrant spices. Make sure you carve out time to experience an invigorating sauna infusion where the sauna master uses balls of snow enriched with essential oils to control the heat and deepen relaxation. Schloss Elmau, Bavarian Alps, Germany Rooms from £580 per night based on two people sharing; check availability at booking.com or Schloss Elmau Set against the backdrop of the Wetterstein mountains and framed by an abundant pine forest and the icy blue Ferchenbach river, it’s hard not to lose yourself in the scenery and facilities at Schloss Elmau. While staying here, guests can enjoy access to six spas, eight restaurants, a concert hall and two hotels (The Retreat and The Hideaway). The lofty presidential suites at The Retreat are softened with plush furnishings, with an Indian elephant motif woven into the textiles, and are designed to show off panoramic mountain views – take your pick between a luxurious free-standing bath or regal chaise longue to soak up the snowscapes. Restaurant Tutto Mondo offers twists on comforting Alpine cuisine, including homemade tagliolini blanketed in Piedmont truffles. At the neighbouring pan-Asian restaurant Fidelio, expect succulent meats grilled over binchōtan charcoal and paired with foamed nori butter. For those wanting a touch more luxury, opt for the two Michelin starred Ikigai. Breakfast is equally bountiful, with a selection of smoothies and health shots, creamy bircher muesli and homemade breads – including the well-loved German pumpernickel that’s ready to be topped with honey from Schloss Elmau’s bees. Start the day with a soothing golden milk – a silky, fragrant hot drink infused with turmeric, cinnamon and maple syrup. As well as its next-level food and drink options, Schloss Elmau boasts a programme of activities for guests, including yoga, qigong, curling, concerts and cross-country skiing. Ideal for switching off and hunkering down. Nordelaia, Piedmont, Italy Rooms from £261 per night; check availability at Mr & Mrs Smith, booking.com or Nordelaia This stunning property lies in rural Piedmont, a region suspended between the mighty Alps and the coastal province of Liguria in north-west Italy. Occupying an 800- year-old converted farmhouse, the interiors of Nordelaia’s 12 rooms are both contemporary and classic. Two attic suites – all warm wood beams and pleasing oblique angles – evoke a sense of treetop seclusion, complete with freestanding baths for an extra dose of opulence. The four rooms on the first floor are themed around the striking seasonal colour palettes that surround the property: greens in the spring, yellows for summer, fiery reds in the autumn and pearly whites in winter. Two outdoor pools (one heated, one not, but both with views for miles) entice in all seasons, while a visit to the spa, with its stone floors and arches, and barrel-vaulted brick ceiling, is sure to restore a sense of internal equilibrium. Nordelaia is set within five hectares of arable land and boasts a working vineyard. Its offerings feature prominently on the wine list at the hotel’s destination restaurant, Lorto. Here, chef Charles Pearce pays homage both to the earthy, woodland character of Piedmont and the maritime bounty of neighbouring Liguria. His take on perbureira – a thick, bean-based sauce traditionally served with pasta – is instead paired with grilled prawns and a coral emulsion. There’s a potato risotto with mussels that hits all the right notes, and a tangle of barbecued oyster mushrooms served with a deeply savoury, anchovy-based ferment called garum. A bistro menu that leans towards traditional flavours with modern touches offers guests a more relaxed but no less excellent dining experience. Priesteregg, Leogang, Austria Berg chalet from £280 per person per night based on two people sharing, including breakfast and spa access; check availability at Priesteregg Surrounded by the snow-dusted Alps, this collection of 15 wooden chalets is reminiscent of a mountain village. Sitting at a height of 1,100 metres there are panoramic views with fresh Alpine air and the aroma of woodsmoke to greet you on arrival. The focus is on traditional local food using highquality ingredients – bread is freshly baked in a stone oven, bacon is smoked in a smoking chamber and the local cows provide the creamiest milk and butter. Each chalet is generously stocked with local treats and every morning guests are delivered breakfast bundles of cured meats, salmon, cheeses, fresh fruits and baked goods. In the evening you can request to dine in your chalet or bundle up and walk to Huwi’s Alm, the on-site restaurant. The signature dish is an event in itself, served on an iron hat that’s heated by small burners. Diners are given a selection of marinated organic steaks and pork loin to cook, with the brim of the hat filled with a rich beef and vegetable soup that gets more intense as the cooking continues. It’s served with crisp baked potatoes, salad and a selection of sauces. Chalets are a combination of beautiful natural materials and modern luxuries. Glass-fronted bedrooms, mountain views, freestanding outdoor baths, suspended fireplaces, private saunas and snow-clad rooftop hot tubs are just some of the unique features. Sheepskin rugs, cosy sofas and the softest bedding make it hard to leave the comfort of your chalet, despite the ski slopes across the valley being in sight of the sun decks. Wellness is taken very seriously here, too – guests can swim in the heated infinity pool next to an open fireplace, relax in Swiss pine saunas or take an invigorating guided dip in the unheated outdoor nature pool. The expansive open-air terrace has luxurious loungers, pillows and blankets to make the most of the winter sun. Casale Panayiotis, Cyprus From £286 based on a two-night stay for two adults in a comfort studio; check availability at booking.com, Hilton or Casale Panayiotis Nestled in the heart of the Troodos Mountains, the climate is noticeably cooler at Casale Panayiotis than down by the Cyprus coast. An agrotourism project saved Kalopanayiotis village from extinction nearly 13 years ago, restoring the historical buildings to their former glory in the form of 29 beautiful rooms and stone cottage suites. The award-winning spa complete with hydrotherapy pool, sauna, herbal steam room and private outdoor whirlpool harks back to the village’s ancient spa origins. Restaurants celebrate local ingredients, including seasonal fruit and veg from the on-site orchards. Byzantino Restaurant spotlights traditional Cypriot dishes, while Pantheon offers casual dining among magnificent mountain views. Grill restaurant Loutraki serves pan-seared, locally sourced trout, premium fillet steak and chicken breast ballotine. Local cultural, culinary and sporting activities are available to be booked for those seeking adventure and new experiences. 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We pick the best foodie places to stay in this south-western county, from a stylish farmhouse retreat with its own smokehouse to a jaunty harbourside b&b with outstanding breakfasts
Looking for the best places to stay in Cornwall? After a bed and breakfast on the Cornish coast? Want to find a romantic hotel in Cornwall? From St Ives to Penzance, we've rounded up the best foodie hotels in Cornwall, from seaside bed and breakfasts to Cornish farmhouse retreats, as well as restaurants with rooms to stay in Cornwall. See our guide to the best restaurants in Cornwall for all the best places to eat and drink during your stay. Now discover UK spa hotels for food lovers, the best hotel baths worth travelling for in the UK or our best European hidden gem hotels for more travel inspiration. Best Cornwall hotels for food lovers Pedn Olva, St Ives Doubles from £136, check availability at booking.com or pednolva.co.uk Perched on the granite rocks above the sands of Porthminster Beach, the Pedn Olva has recently undergone a transformation, creating a luxurious space to spend a long, lazy weekend. Floor-to-ceiling windows offer breathtaking views of every angle from the sweep of St Ives Bay out to the open sea and all along the beach. Grab a pint of Mena Dhu stout in the cosy Lookout nook for seal and dolphin spotting or head to one of the open terraces (including a huge roof terrace) for panoramic views. The décor is warm and inviting with loungy mid-century modern chairs, sheepskin throws and reclaimed wood tables. Walls showcase the work of local artists in a nod to St Ives’ colourful art history. Rooms have been given a plush makeover with rich upholstery in mustard and soft blues, and warm wood cladding. There are cloud-like Hypnos beds and Nespresso machines should you want to linger over morning coffee. Bathrooms are generous with rainfall showers and toiletries from Cornish company Land & Water. We stayed in a snug dog-friendly room which had the advantage of its own outside entrance with a route directly down steps to the beach – perfect for sunrise swims and late-night walks. The menus showcase local suppliers with spankingly fresh fish dishes such as grilled half-shell scallops with Café de Paris butter or steamed mussels in Cornish cider alongside pub classics and daily changing specials. Breakfast is a hearty affair with eggs benedict or smashed avo toast, or keep things simple with a full fry-up. Served up until 11am it makes for a leisurely start to the day. Doubles from £200, check availability at booking.com or pednolva.co.uk Havener's Bar & Grill, Fowey Doubles from £273, check availability at booking.com Fowey is a pretty, buzzy harbour town in the south of Cornwall. Set in a designated area of outstanding natural beauty, the town has a rich maritime history and, in season, the harbour is still filled with yachts (there’s also a Royal Regatta each summer). Narrow cobbled streets wind uphill from the quayside and there is a lively independent shopping, eating and drinking scene. Sitting in a prime position right on the quayside is Havener’s Bar and Grill, a restaurant with five stylish bedrooms and an apartment above it. The restaurant itself has a hearty menu with lots of pub classics, traditional desserts and extremely generous portions. There's a well-priced wine list and selection of Cornish beers. We stayed in the Havener’s self-contained, two-bedroom Waterside Apartment (also dog-friendly). It comes with a huge wrap-around balcony overlooking the river and estuary with plenty of room for a table, chairs and loungers. The spacious rooms are cozily furnished and there is the same river view from the large lounge and dining room windows so you can happily read, eat, drink and doze in or out of the sun. The kitchen is really well equipped, too, so impromptu meals are easy to put together. Doubles from £273, check availability at booking.com Trevose Harbour House, St Ives Doubles from £165, check availability at booking.com, mrandmrssmith.com or expedia.co.uk The best bed and breakfast in St Ives... Breakfast is an art form at Trevose Harbour House, in the higgledy-piggledy artistic hub that is St Ives (home of the Tate Modern and the Barbara Hepworth Museum). A jaunty boutique B&B, with six nautical-themed rooms, a smattering of Ercol and harbour views, the focus is firmly on local and organic. Start with a smoothie 'shot of the day' then choose from their version of the continental or a hot dish. The continental is a smorgasbord of homemade bircher muesli, granola parfait, organic yoghurt, fresh fruit, seasonal fruit compote, homemade organic multigrain granola, freshly baked pain au chocolat, pain aux raisins and local organic bread smeared with homemade jams. Along with the full English, cooked options include a hot croissant filled with runny Cornish brie, ham and tomato. Doubles from £165, check availability at booking.com, mrandmrssmith.com or expedia.co.uk Artist Residence, Penzance Doubles from £140, check availability at booking.com, mrandmrssmith.com or expedia.co.uk A coolly colourful 17-bedroom hotel in Penzance’s old quarter with a relaxed vibe (checked blankets, yellow Roberts radios, contemporary artworks) and a retro-chic restaurant and bar, The Cornish Barn. The menu in the restaurant includes meat and fish from its in-house smokehouse, or tuck into tapas-style dishes of deep-fried squid with chilli, lime and salt, and parsnip rösti with caramelised shallots and goat’s cheese. Dessert is rum-infused crème brûlée, hazelnut brittle and homemade banana ice cream. Doubles from £140, check availability at booking.com, mrandmrssmith.com or expedia.co.uk The Greenbank, Falmouth Doubles from £143, check availability at booking.com Perched on Falmouth’s waterside, with its own private pontoon, The Greenbank is a little piece of Cornish history in itself, originally serving as a lodging house for sea captains during the town’s maritime heyday before becoming a full-blown hotel (20th century guests included Florence Nightingale and Wind in the Willows author, Kenneth Grahame, whose most famous book is thought to have been based on letters he wrote while staying there). Super-comfy king size beds, crisp sheets, fluffy robes and a white-tiled bathroom complete with huge walk-in shower and White Company toiletries all added to the luxurious feel, as did the calm and muted colour palette, speckled with little flashes of sea-blue. Breakfast is as equally impressive as the view you get while eating it (the Water’s Edge restaurant runs the whole length of the front of the hotel). If you don’t fancy a Full Cornish you can tuck into smoked haddock and poached eggs, eggs Benedict or porridge with Rodda’s clotted cream. Doubles from £143, check availability at booking.com Coombeshead Farm, Launceston Doubles from £165, check availability at mrandmrssmith.com or coombesheadfarm.co.uk There are 66 acres of meadow, copse and wooded riverbank to scour for the perfect picnic spot at Coombeshead Farm. Once the dairy farm for the Trelaske estate, this is the latest venture from British chefs Tom Adams (of London restaurant Pitt Cue) and April Bloomfield (who set up Michelin-starred gastropub The Spotted Pig in the States). A working farm, and guesthouse, it's a pulse-racing addition to Cornwall's culinary scene. There are nine bedrooms (and one adjoining bunk room) in the rambling 18th-century Georgian farmhouse, which squints over at Dartmoor on the horizon. Plus a dining room where Adams and Bloomfield dish up dinner at the 'feasting table' - expect produce from their smokehouse, curing and pickling rooms. For breakfast there's homemade yoghurt, bread, freshly milled oats and grains, preserves, butters, ham, bacon and cheeses to tuck into. Doubles from £165, check availability at mrandmrssmith.com or coombesheadfarm.co.uk Kudhva, Tintagel Doubles from £143, check availability at booking.com or kudhva.com Drive down narrow lanes flanked by towering green hedges on Cornwall’s wild Atlantic coast to discover Kudhva, an off-grid glampsite near Trebarwith Strand. Set up by leatherworker Louise Middleton, this disused quarry has been transformed into a verdant enclave where visitors can stay in tree tents, rigged above ground, or in one of four kudhva – compact wood-and-metal cabins on stilts. In the midst of this bucolic setting is a self-catering glamping site. Expect flushing toilets, solar-powered showers, your own fire pit, a communal kitchen and even an outdoor hot tub, while the rustic surroundings are reflected in the décor – much of the furniture and structures are wooden and handmade, with jars of velvety fern fronds and wildflowers decorating most surfaces. Doubles from £143, check availability at booking.com or kudhva.com Havener’s Bar and Grill, Fowey Doubles from £145, check availability at booking.com Looking for hotels in South Cornwall? Fowey is a pretty, buzzy harbour town. Set in a designated area of outstanding natural beauty, the town has a rich maritime history and, in season, the harbour is still filled with yachts (there’s also a Royal Regatta each summer). Narrow cobbled streets wind uphill from the quayside and there is a lively independent shopping, eating and drinking scene. Sitting in a prime position right on the quayside is Havener’s Bar and Grill, a restaurant with five stylish bedrooms and an apartment above it. The hearty food menu has plenty of pub classics such as fish and chips, steak and burgers but also offers some slightly more refined cooking with lots of local fish and seafood. Doubles from £145, check availability at booking.com The St Tudy Inn, St Tudy Doubles from £150, check availability at booking.com or expedia.co.uk Emily Scott's gastropub The St Tudy Inn in the little Cornish village of the same name is also home to simple, stylish bedrooms, too. Good news for fans of her rustic, seasonal menus, as you can stumble straight up to bed after dinner. Doubles from £150, check availability at booking.com or expedia.co.uk The Scarlet, Mawgan Porth Doubles from £275, check availability at scarlethotel.co.uk Looking for romantic hotels in Cornwall? The only routine at The Scarlet, a hotel perching on the edge of Mawgan Porth, is the regularity of the tide: the cool waters pulling back to reveal soft golden sand and thousands of lead-coloured mussels that cling to the rocks as stubbornly as guests lie on the loungers a few metres above. Rooms, which are spread over five levels, come with their own outdoor space and open-plan bathrooms to ensure the connection with the view is never broken. The goosebump-inducing outdoor pool is naturally filtered with reeds, while the indoor pool is heated by solar panels. Dinner is served in a dramatically quirky three-AA-rosette dining room that makes most sense when the curtains are pulled back to reveal the views. One day you might have Cornish hake with lobster ravioli, cured ham, lobster bisque and cucumber, the next a twice-baked Cornish Crackler cheese soufflé with candied walnut and Devon Cox’s apple salad. Like the hotel as a whole, it’s well considered but far from formal. Doubles from £275, check availability at scarlethotel.co.uk Trewornan Manor, Wadebridge Doubles from £180, check availability at booking.com Luxury B&B Trewornan Manor may date back to the 13th century but its attitude to food is firmly forward thinking. Close to the Camel Estuary, and surrounded by 25 acres of gardens and meadows, the four-bedroom property (Porthilly and Daymer feature freestanding tubs) is fast becoming a gourmet destination. Highlights include an honesty bar stocked with Sharp's Doom Bar, a beer brewed down the road in Rock, and Camel Valley sparkling wine; breakfasts that focus on the best Cornish produce (butcher Philip Warrens in nearby Launceston is one of the suppliers); and a location that’s just a napkin’s throw from Rick Stein's empire in Padstow. Doubles from £180, check availability at booking.com Chapel House, Penzance Doubles from £200, check availability at chapelhousepz.co.uk One of the best bed and breakfasts in Cornwall... Nobody has coined the right term yet for the ‘B&B plus’, according to Susan Stuart, owner of Chapel House in Penzance. Many luxury B&Bs now offer far more than a traditional guesthouse yet don't fall into the boutique hotel category. Chapel House, once the Penzance Arts Club, is certainly one of those. Relishing a new lease of life after an extensive renovation, the stately Georgian building is now light and bright, with six sleek bedrooms and walls hung with striking modern artworks. As well as slap-up communal breakfasts (sizzled cod roe, samphire, smoked bacon and poached egg is a Cornish speciality) Stuart hosts gourmet suppers, long Sunday brunches and lunches, foraging and feasting weekends, guest chef demos, Saturday morning children's cookery classes and has a home-from-home, right-to-roam attitude to the fridge. Doubles from £200, check availability at chapelhousepz.co.uk Haybarton, Tregony Doubles from £120, check availability at haybarton.com or airbnb.com (for The Potager self-catering let) Another fab B&B in Cornwall, the previous winner of Alistair Sawday's 'most praised breakfast award' Haybarton is a farmhouse B&B with just three pretty rooms and a self-catering let The Potager on Cornwall's picturesque Roseland Peninsula. After tumbling out of bed and gazing out over rolling farmland as you run a bath in the roll-top tub, you can wander downstairs to its flagstoned dining room to feast on scrambled eggs (from their own Maran hens), sausages and bacon from the local Kernow Sausage Company, homemade granola baked in the Aga and local artisan breads spread with homemade marmalade and locally produced honey. Doubles from £120, check availability at haybarton.com or airbnb.com (for The Potager self-catering let) More hotel guides Best country house hotels in the UK Best health and wellness retreats Best hotels in London Best UK boutique hotels Best hotels in the Cotswolds Best Cornwall hotels Best hotels in the Lake District Best London hotel bars to visit Best romantic hotels in the UK European hidden gems: hotels off the beaten track Best Paris hotels Best Spanish hotels Best Italian hotels Best restaurants with rooms in the UK Best Amsterdam hotels Best Scottish hotels
Celebrate Nigeria’s bold and diverse flavours, from smoky jollof rice to fiery roasted dishes — a feast that captures the country’s vibrant spirit
Want to learn about Nigerian cooking? Looking for recipes from Nigeria? Check out these recipes, then discover our guides to Ethiopian food and Tunisian food, then try our West African recipes. Celebrate Nigeria’s rich and diverse food culture with a feast of vibrant flavours and bold spices. Across hundreds of tribes and traditions one thing remains the same — a love of big personalities and even bigger flavours. Try sweet and savoury favourites such as chin chin, puff-puff and suya, alongside plantain chips and refreshing chapman. Each dish tells a story of heritage, hospitality and togetherness — a cuisine built on generosity, community and a zest for life. Nigerian recipes Nigerian-style roast lamb This dish holds a special place in Jess and Jo Edun’s hearts, created while cooking with their grandma in her Hackney kitchen. Lamb was her favourite and this recipe honours the Easters spent feeding the family, with memories of her bold, rich flavours. A pillar of her community, their grandma’s love for spice is captured in this dish. Slow-cooked, juicy lamb that melts in your mouth, seasoned with suya spice – a Nigerian street-food classic from the north. Combining the best of British and Nigerian flavours, this lamb is a perfect Easter dish, best served hot with jollof rice or roast potatoes, or both! Nigerian jollof rice Jollof rice is more than just a dish – it’s a cultural icon that sparks debates and brings people together, representing the vibrant essence of West African cuisine. At Flygerians, Jess and Jo Edun put their own spin on this classic, blending sweet Nigerian flavours with their signature smoky depth that keeps people coming back. The Flygerian jollof isn’t just for special occasions, it’s an everyday experience. Their late grandmother always said that good jollof takes time and patience and now, every time they cook it, they’re reminded of family gatherings filled with laughter and love. This recipe is perfect for sharing – best served hot with plantain, it works as both a main or a side. Nigerian egusi soup Egusi soup is a beloved Nigerian classic, often served during celebrations like weddings, naming ceremonies and family reunions. With roots in West Africa its preparation and ingredients can vary across regions. Jess and Jo Edun add their Flygerian twist by using spinach and/or ugwu (pumpkin leaf), while others may opt for bitter leaf. Nigerian efo riro Everyone deserves to leave the table full, with heartwarming food that nourishes both the body and soul. Jo and Jess Edun have taken the traditional Nigerian efo riro, usually made with meat, and perfected it for their family. This vegan-friendly version is packed with healthy spinach and loved by vegans and non-vegans alike. While it’s perfect year-round, it’s especially great during Easter, served with white rice, extra-crunchy roast potatoes or fried cassava. Ewa agoyin A comforting Nigerian classic made with black-eyed beans, ewa agoyin can easily be made vegan by swapping or omitting a few ingredients. Jess and Jo Edun say it’s a dish that works at any time of day – breakfast, lunch or dinner – because good food shouldn’t come with rules. Traditionally served with boiled yam, cassava, agege bread or fried plantain, it’s also delicious topped with a fried egg for something a little extra. Recipe extracted from <a href="https://www.amazon.co.uk/Flygerians-Cookbook-recipes-Nigerian-speak/dp/1788796225/ref=sr_1_1?crid=3GJN3GP3U868L&dib=eyJ2IjoiMSJ9.7KIE-A6s6IiF-4CdfHQaM-iwZwvsDcBJ-CEwgYjXVav4qRuNwSvieWXdsVfej5dQRQFmvt861TbJ3djdA8U-WqZlOsOaI6FvcgUelFCitD1zQfL1NT32zyq47F_mt_ntHWU7KSUNcmzoq-5H7ojhiKxb03U3lKcLcRPzCezhUWx_AC63iwa9f85d-ZfkFUHadg0Rft8OHCNo9lWrdPTKR-XbprphYXVCOjNJ-YZBari-uLEqhJ-oQ3x5FRIbpZdM.p-Ui4STKqjb-PLrGaHVcEA-ellgSP1MKGrqW8CFjeEE&dib_tag=se&keywords=flygerian&nsdOptOutParam=true&qid=1736339817&s=books&sprefix=flygerian%2Cstripbooks%2C70&sr=1-1&tag=olivemag-21&ascsubtag=olivemagazine-273935" target="_blank" rel="sponsored">The Flygerians Cookbook by Jess and Jo Edun (£22, Ryland Peters & Small) and not retested by us. Photographs by Clare Winfield. Beef suya With its melt-in-the-mouth texture this is Nigeria’s number one street food. It’s bursting with cultural history and, most importantly, vibes. Beef suya is just as good as a snack or as a centrepiece and has a unique, beautiful flavour. You will need 10 skewers for this recipe. Recipe extracted from <a href="https://www.amazon.co.uk/Flygerians-Cookbook-recipes-Nigerian-speak/dp/1788796225/ref=sr_1_1?crid=3GJN3GP3U868L&dib=eyJ2IjoiMSJ9.7KIE-A6s6IiF-4CdfHQaM-iwZwvsDcBJ-CEwgYjXVav4qRuNwSvieWXdsVfej5dQRQFmvt861TbJ3djdA8U-WqZlOsOaI6FvcgUelFCitD1zQfL1NT32zyq47F_mt_ntHWU7KSUNcmzoq-5H7ojhiKxb03U3lKcLcRPzCezhUWx_AC63iwa9f85d-ZfkFUHadg0Rft8OHCNo9lWrdPTKR-XbprphYXVCOjNJ-YZBari-uLEqhJ-oQ3x5FRIbpZdM.p-Ui4STKqjb-PLrGaHVcEA-ellgSP1MKGrqW8CFjeEE&dib_tag=se&keywords=flygerian&nsdOptOutParam=true&qid=1736339817&s=books&sprefix=flygerian%2Cstripbooks%2C70&sr=1-1&tag=olivemag-21&ascsubtag=olivemagazine-273935" target="_blank" rel="sponsored">The Flygerians Cookbook by Jess and Jo Edun (£22, Ryland Peters & Small) and not retested by us. Photographs by Clare Winfield. Mighty Supermalt wings There’s nothing quite like Supermalt – the rich, malty drink that’s earned a permanent spot in Nigerian households. Sweet, bold and unmistakably nostalgic, it’s a staple at celebrations across the country. Jess and Jo Edun’s Supermalt wings are a tribute to their mama (grandma), who adored the drink. Inspired by memories of dancing around the kitchen together, they’ve created a dish that’s full of warmth and flavour, bringing people from all walks of life to the table. Prefer something milder? Simply skip the scotch bonnet for a gentler kick. Recipe extracted from <a href="https://www.amazon.co.uk/Flygerians-Cookbook-recipes-Nigerian-speak/dp/1788796225/ref=sr_1_1?crid=3GJN3GP3U868L&dib=eyJ2IjoiMSJ9.7KIE-A6s6IiF-4CdfHQaM-iwZwvsDcBJ-CEwgYjXVav4qRuNwSvieWXdsVfej5dQRQFmvt861TbJ3djdA8U-WqZlOsOaI6FvcgUelFCitD1zQfL1NT32zyq47F_mt_ntHWU7KSUNcmzoq-5H7ojhiKxb03U3lKcLcRPzCezhUWx_AC63iwa9f85d-ZfkFUHadg0Rft8OHCNo9lWrdPTKR-XbprphYXVCOjNJ-YZBari-uLEqhJ-oQ3x5FRIbpZdM.p-Ui4STKqjb-PLrGaHVcEA-ellgSP1MKGrqW8CFjeEE&dib_tag=se&keywords=flygerian&nsdOptOutParam=true&qid=1736339817&s=books&sprefix=flygerian%2Cstripbooks%2C70&sr=1-1&tag=olivemag-21&ascsubtag=olivemagazine-273935" target="_blank" rel="sponsored">The Flygerians Cookbook by Jess and Jo Edun (£22, Ryland Peters & Small) and not retested by us. Photographs by Clare Winfield.
South Tyrol's cuisine: 10 things we love
Local chefs Roland Lamprecht and Florian Fink share what makes the cuisine of this Austro-Italian alpine region (also known as Alto Adige) unique
Learn all about what makes the cuisine of this northern region of Italy so special from local chefs Roland Lamprecht and Florian Fink. From festive traditions to local pasta dishes and excellent wines, there is plenty for foodies to enjoy. Plus, we share some of the top places to eat in the region and our picks of the best places to stay. Want to learn more about regional cuisine? Check out our guides to the cuisines of Trentino in Italy, the Algarve in Portugal, Cork in Ireland or Istria in Croatia. Jump to: Where to eat and drink in South Tyrol Where to stay in South Tyrol South Tyrol cuisine: 10 things we love Austro-Italian culture The region’s difficult recent history is now embraced in a fusion of Austrian and Italian cuisines and culture. Historically the South Tyrolean kitchen is German-Austrian, featuring the likes of dumplings, veal schnitzel and kaiserschmarrn, but the Italians have added elegance, plus fish, vegetables, olive oil and salt. The two cultures – along with the Mediterranean and mountain climates – are now very much intertwined, to the extent that all towns have both an Austrian and Italian name. Speck While many cured meats are popular in South Tyrol, speck is the most popular (previously smoked venison). This air-dried, cold-smoked ham is lightly spiced and encased in a juniper crust. PGI-protected farmhouse bauernspeck is made only with the highest-quality meat and has a higher ratio of nutty marbled fat that melts on the tongue. Its red and white colour reflects the Tyrolean flag, and it’s a signature ingredient in countless dishes. Törggelen Celebrated following the grape harvest in late September or early October, and running through the end of November, Törggelen, the region’s ‘fifth season’, is a culinary trademark. It’s a time when Alpine huts and farmhouses throw open their doors for tastings of freshly pressed wine (grape must), alongside roasted chestnuts, large feasts (featuring schlachtplatte meat plates), folk tales and merriment. Knödel dumplings There are more than 20 types of regional dough dumplings, from rustic buckwheat to those flecked with spinach and herbs, and even sweet varieties made with apricot or plum. It’s a versatile dish, served as a soup garnish, main or side, that reflects our rich agricultural traditions inherited from generations past. Venison We use a lot of game meat, particularly venison, as it is abundant in the forests and includes roe deer and chamois. There’s also hare and wildfowl. The meat is naturally lean and healthy, and can be enjoyed in a variety of ways – braised, raw or roasted – always offering that distinct game flavour. Festive sweet treats Zelten is a traditional sweet bread flecked with dried fruit, nuts and spices. It’s a hybrid of Italy’s panettone and Austria’s stollen. We usually come together as a family to prepare it around 1 December then take it along to gatherings through the festive season. Other popular regional treats are krapfen (chewy doughnuts usually filled with apricot jam), apfelküchlein (apple fritters) and knieküchle (deep-fried dough with a thin middle and thicker edges). Christmas traditions South Tyrol is very religious, so Christmas is an important holiday. We mark Christmas Eve with soup and bread, and usually the 25th involves a centrepiece of braised venison or fillet of roast beef served with potatoes, red cabbage and herb dumplings to soak up the jus. Many traditional households celebrate with a bauernbratl (farmer’s roast) of pork belly or ribs in a caraway seed marinade. Pasta dishes The contemporary Italian influence is evident in the likes of ravioli filled with spinach and mountain cheese, tagliatelle with venison ragu and mountain herb pesto stirred through spaghetti. The most traditional regional speciality is schlutzkrapfen – ravioli-like pasta pockets, often filled with porcini mushrooms. Wine South Tyrolean wines have a great reputation, dating back hundreds of years thanks to wine-making traditions in the monasteries. The Eisack Valley makes the most of warm days and cold nights, which results in excellent fresh white and sparkling varieties. Merano and Bolzano, in the south of the region, benefit instead from warmer climates for elegant reds. Ladin culture A unique combination of German and Latin, this small Alpine community is one rooted in folklore and ancient traditions. The Ladin communities live in two valleys in the heart of the Dolomites: Val Gardena and Alta Badia. Signature dishes include ravioli-like cajinci, panicia barley soup and sweet grappa-infused furtaies (‘funnel cakes’), traditionally served to celebrate wedding engagements. Where to eat and drink in South Tyrol Finsterwirt and Vitis, Brixen Though housed in one of the oldest buildings in town, enveloped in wood panelling and stained glass, the tucked-away Finsterwirt restaurant serves creative contemporary plates, such as veal with salsa verde, Eisack Valley wine soup and duck leg with potato rösti and orange jus. Adjoining wine bar Vitis is home to 500 wines, many of which are local and best sipped by the stone fountain in the leafy courtyard. adlerbrixen.com Toma Spirit & Winebar, Bolzano Local duo Tobias and Marian’s compact but well-stocked wine bar is a great spot to soak up Bolzano’s bustling vibe while tasting some of the region’s finest wines by the glass, from Appiano’s sparkling elegant pinot bianco, to cabernet franc grown on the slopes above Lake Caldaro. instagram.com/toma.bozen Wirtshaus Vögele, Bolzano This traditional inn was an ancient meeting spot for poets, philosophers and intellectuals, and has wood-panelled walls that provide cosy surrounds for South Tyrolean classics such as spinach ravioli with bacon butter, wiener schnitzel, apple strudel and kaiserschmarrn. voegele.it Apollonia, Sirmiano Perched in the hills up a winding road above Bolzano, this Alpine guesthouse serves cuisine from Alto Adige and dramatic views of the Dolomites. Most ingredients are locally foraged or grown on site to create spicy beef goulash with speck dumplings, Passeier Valley char fillet with herby sweet potato cream and affogato doused in homemade nut liqueur. apollonia.it Decantei, Brixen Set in a cloistered courtyard, this is an atmospheric spot to try hearty South Tyrolean dishes – a colourful trio of knödel dumplings, pumpkin-topped ravioli and deep-fried puffed potato dough blattln with sauerkraut – alongside a wide selection of craft beers. decantei.it Where to stay in South Tyrol Forestis, Plose At 1,800m above sea level, surrounded by panoramic views of the Dolomites, this unique property embraces its original intention as a climate spa for Austrian monarchy. Split between the original 1912 larchwood building and three modern towers, everything is designed to bring the landscape in – floor-to-ceiling windows allow the sun to dance around pinewood suites, bathrooms are made from Dolomites stone and two-level penthouses sit at the tip of two of the towers. Wellbeing is at the hotel’s heart – there’s Plose spring water sweetened with pine syrup on arrival, plus the spa’s successive indoor-outdoor mineral pools and saunas, daily rituals and a wyda studio (a local Celtic version of yoga). Mountain activities include ski-in, ski-out facilities as well as forest bathing and foraging. In the main restaurant, individual booths are arranged in an amphitheatre-like structure, allowing for prime views while you enjoy Roland Lamprecht’s forest cuisine. This is also where breakfast is served – a buffet featuring pretzels, chocolate caprese, ricotta cake, pistachio cream, Eisack Valley honeycomb and wild berry jams. There’s also speck, mountain cheeses, foraged fruits, a salad bar and DIY juice room with bottled mountain apple juice ready to drink. An evening at new restaurant concept Yera is an experience like no other – follow a torch through the forest into an earthy mountain cave, hand in phones at the door and let Roland and his team guide you through an immersive spectacle of fire, ferments and ancient Celtic traditions. A nightcap at the bar might be a fresh fig old fashioned, apricot-enriched Plosestar martini or negronis infused with Plose cranberries for added fruitiness. forestis.it Check rates and availability at booking.com or mrandmrssmith.com Fink, Brixen Nestled in the arcades of one of Brixen’s oldest monastery townhouses, this boutique hotel has been passed down through four generations. Husband-and-wife owners Petra and Florian Fink have a deep respect for the 1450s building, creating an intentionally minimalist feel to allow original features to shine in the nine suites – thick stone walls left bare, restored ceiling frescoes decorating cosy window seats and the terrazzo flooring flecked with South Tyrolean stone. A compact vaulted spa awaits behind an ancient wooden door, its central stone plunge pool ideal for cooling down after sessions in the sauna, steam room and Roman bath outhouse. Choose to dine in the chic vaulted restaurant or outside beneath the arcade’s graceful curves. Florian curates produce from 50 local farmers – most specialising in a single ingredient – for his fresh, simple, zero-waste monastery kitchen style. The main menu is vegetarian and includes clever alternatives, such as root veg tartare, tagliolini with red cabbage cream and black truffle, and organic grain ravioli filled with chanterelles and mountain cheese. Meat and fish options are succinct and include local game and freshwater fish, from lake trout fillet to venison stew with beetroot dumplings, and veal schnitzel with lingonberry sauce. Sweet plum dumplings come with black beer ice cream, while three South Tyrolean apple varieties are showcased in a tartlet with ricotta and caramel sauce. An elegant breakfast kicks off with a soothing herb broth followed by fresh juices and fruit salads, crudités to dunk into herb ricotta and compotes to spread over warm croissants and breads, plus made-to-order spelt pancakes and crisp buckwheat waffles. fink1896.it Check rates and availability at booking.com or mrandmrssmith.com More cuisine guides Fez cuisine: 10 things we love Puglian cuisine: 10 things we love Andalusian cuisine: 10 things we love Jamaican cuisine: 10 things we love Georgian cuisine: 10 things we love Colombian cuisine: 10 things we love The Algarve's cuisine: 10 things we love Thai cuisine: 10 things we love South Korean cuisine: 10 things we love Nashville cuisine: 10 things we love Norwegian cuisine: 10 things we love Tuscan cuisine: 10 things we love Cork cuisine: 10 things we love Northern Ireland cuisine: 10 things we love Finland cuisine: 10 things we love
Looking for places to visit in Greece? Check out our top Greek food trips and discover where to eat and drink across the country
Looking for places to visit in Greece? Check out our top Greek food trips and discover where to eat and drink across the country, from eating souvlaki surrounded by history in Athens to island escapes on Crete, Sifnos and Ithaca. Discover more of the Greek islands with our guide to the best Greek islands, along with plenty of Greek hotel recommendations. For more travel inspiration, check out our best Portuguese food trips, best Spanish food trips and best French food trips. If you love an island getaway, we've got the 10 best Mediterranean islands for foodies to visit. Best Greek trips Athens From bougatsa with cinnamon sugar and the locals' favourite souvlaki, to aromatic Greek wines by the glass, try all these and more in the Greek capital – there's plenty of food to discover in between cultural exploration. Souvlaki – marinated meat grilled on skewers, sometimes served in pitta bread – is the fast food of choice for most Greeks. Around since the 1950s, O Kostas is one of the best places to try it in Athens (join the queue at this hole-in-the-wall for a truly authentic gyros experience; there’s no website but you’ll find it at Pentelis 5, near Syntagma Square). Or, for an updated (albeit smaller) version, make your way to Hoocut (“butcher’s cut”), where a group of enterprising young chefs has put an artisanal spin on the dish, using carefully sourced pork, chicken, lamb and beef and serving a vegetarian version, too. Home to a famous flea market and several scenic (if tourist-heavy) ancient landmarks, the Monastiraki neighbourhood is a must-visit. Here, Café Avissinia’s artful mish-mash of blowsy wallpaper, marble-topped tables, antiques and picture-strung walls proves the perfect backdrop to its homely mix of traditional bistro-style cooking. In true Greek style, it’s a place to casually pop in to at any time of day, with a menu that covers the whole country but is marginally skewed towards Macedonian cuisine: try the stuffed sour cabbage with pork, or cheese-filled baked potatoes. Where to stay: At the centre of ERGON House’s double-height agora (gathering place) there’s a silvery, 200-year-old olive tree. It’s just one of the highlights at this hotel, restaurant and market. At breakfast you can sample traditional sweet or savoury pies called bougatsa, while the all-day dining menu includes Greek meze, pasta, fish and meat. There are also cookery classes on offer and, if hotel guests want to cook what they buy at the market – which sells everything from local fish to herbs (ERGON’s owners also run a string of delis) – there are communal kitchens available. Doubles from £204, check availability at booking.com Crete Greece’s largest island, food is the language of love for Crete. Set across mountain and sea, while drenched in year-round sun and carpeted in olive groves, it is an abundant natural larder of fish, meat, vegetables — Cretan horta (wild greens) are the best — fruit, honey and, of course, the finest extra virgin olive oil. The original Cretan capital and, today, its second largest city, Chania is charmingly low-key, the old town’s narrow streets tumbling down to a picturesque Venetian harbour. Its chequered history is still visible in its Minoan ruins, old city walls, Venetian lighthouse and Turkish quarter, but the harbour is now lined with fish restaurants and tavernas, while 16th-century Venetian townhouses converted into chic boutique hotels hide down little backstreets. The grand covered market hall, built in the shape of a cross at the beginning of the 20th century and modelled on the market in Marseilles, has butchers’ stalls in one arcade, fishmongers in another and speciality food stores stocked with salted sardines, glistening olives and golden oils, cheeses and charcuterie. It’s open throughout the week, but on Saturdays there’s also an open-air farmers’ market nearby. Where to stay: Set amid chestnut trees with the rugged mountainous beauty of the Kissamos region as a backdrop, Milia is a beautifully renovated collection of 15th-century stone buildings. All rooms have thick stone walls and their own fireplaces, making it perfect for cosy off-season stays, and the retreat is surrounded by an extensive network of hiking trails. The restaurant serves traditional Cretan “humble gastronomy”, such as wild greens soup and grilled aubergine spread, as well as roast baby goat, lamb with herbs and boureki courgette pot pie cooked in a wood stove. Every Wednesday, guests can join a four-hour traditional Cretan cooking session in the kitchen. Doubles from £75, check availability at milia.gr Sifnos Known as the Cycladic island of gastronomy, Sifnos is the birthplace of renowned 20th century Greek chef Nikos Tselementes, whose cookery book is still the home-cooking bible for Greeks. While on the island, you must taste two of its most traditional dishes: revithada, a slow-cooked chickpea soup with onion, garlic and bay leaves; and mastelo, lamb cooked slowly with dill and wine in one of the ceramic pots that Sifnos is synonymous with. In recent years, Sifnos has begun to draw an elegant crowd with its contemporary restaurants, notably Cantina, which perches above the water in the shadow of Kastro, the ancient capital of the island, and its new sister restaurant Pelicanos, a reimagined waterside taverna in Faros. Omega 3 is a trendy but unpretentious seafood bar: order sharing plates of taramasalata and various raw fish dishes and accompany your meal with a bottle of fresh, crisp white (ideally a malagousia). Where to stay on Sifnos: The place to stay is Verina Astra, a boutique hotel just above the idyllic swimming spot of Poulati, which opens a second restaurant in the port of Kamares this June. Doubles at Verina Astra from £349 per night, check availability at booking.com or mrandmrssmith.com Peloponnese Discover the scenic Peloponnese peninsula, a region with strong Mediterranean flavours and rich culinary traditions. Olive fans should visit the coastal town of Kalamata to try the famous black olives in their namesake town. Further south, the rugged Mani Peninsula has more to explore, from the stone village of Areopoli filled with unpretentious tavernas, to fortified medieval town Monemvasia which clings to a rock off the coast. You can dine on seafood and local specialties inside the castle walls at Chrisovoulo. Charming Nafplio is another town worth visiting - a vibrant seafront destination full of neoclassical architecture and culinary delights. The Peloponnese makes for a great road trip – discover this and more in our 10 unmissable road trips for food lovers. Kefalonia A Greek island that feels unspoilt but is easy to get to. Pretty towns to explore and stunning beaches to relax on. Local specialities to discover in charming restaurants. Kefalonia ticks all the boxes of what we're looking for in a Greek island getaway. You can fly direct from several UK airports and you'll be transported to rolling hills, lush greenery, dramatic cliffs and sparkling blue sea. Myrtos Beach has been voted one of the best beaches in the world so is a must-visit for white sand sandwiched in between dramatic cliffs. Stop for fresh juices and sandwiches at Myrtillo at the top of the cliff before heading down. Hire a car to drive further along the stunning cliff road and spend time in the pretty villages of Fiskardo and Assos – ideal locations for a long lunch overlooking the water. Where to stay: Eliamos is an all-villa hotel that blends privacy with five-star hotel luxury. Designed to feel like a home away from home, 12 secluded villas are set on the hillside, divided by lavender-lined paths to create a village atmosphere. Expect high ceilings and open beams, generous bathrooms with olive oil toiletries to use in waterfall showers and floor-to-ceiling bi-fold doors opening onto private terraces with saltwater pools that boast uninterrupted views over the Ionian Sea. Wake up early to watch the sunrise from the breakfast terrace. The à la carte menu includes a range of egg dishes and avocado on toast variations, along with Greek specialities such as bougatsa thessalonikis (vanilla cream and cinnamon filled pastries), fresh pita and pancakes with local honey and apricot jam. The terrace is also where lunch and dinner are served: don't miss the traditional tomato fritters, a must-try that you'll want to order on repeat. When you're not relaxing by the pool, you can hire e-bikes to explore the island, have an in-room massage, take a cooking class or hit the outdoor gym. From £650, check rates and availability at eliamos.com, booking.com or mrandmrssmith.com Ithaca Visit this peaceful Ionian island to beach-hop by boat, swim in dazzling cobalt waters and graze your way through meltingly soft feta, local olives, just-caught fish and note-perfect lemon tart. There are plenty of food shops in Stavros, from a greengrocers and a fishmongers to a basic supermarket but don’t miss the shop marked 'General Store’ – the last small family-owned grocery on the island, it’s been operating since 1930 and still has beautiful old wooden cabinets towering all the way around its walls. Also in Stavros, cheerful orange-hued Cafe Margarita is the centre of local village life, in no small part thanks to owner Maria’s renowned baking skills. There are normally spinach and cheese pies on offer and, occasionally, a delicious courgette quiche but she’s also known for her rovani – local cake made with ground rice, olive oil and honey. Visit Frikes, a postcard-perfect arc of painted houses overlooking glitteringly clear water. There are plenty of cafes to choose from here but only the seriously steel-willed could miss Dodoni, the ice cream parlour. Just beware that it’s addictively good. Check out our full guide to Ithaca for more recommendations. Where to stay: stay at the Levendis Estate. Run with great care by an Aussie-Greek couple, Spero and Marilyn Raftopulos plus their (grown-up) children, Kate and Niko, this collection of four cottages plus a swimming pool is set on Spero’s family homestead, overlooking a bay in the north of the island. Cottage kitchens are pre-stocked with delicious Greek wine, olives and pistachios for that first holiday sundowner, plus supplies for breakfast. You can easily stay within the Levendis gates – happy to swim in the pool and snooze in the cottage garden (each one has cleverly been designed for ultimate privacy) – or you could amble down to one of two little coves around 10-20 minutes’ walk away, the routes thrumming with butterflies and the sound of goat bells as you make your way past olive and cypress trees. Check rates and availability at levendisestate.com. Spetses The name Spetses derives from an ancient Greek word that reflects the pine trees that blanket much of the island. But the Venetians also christened the island “Spezia” as it was on a major spice route, floating in the Saronic Gulf between mainland Greece and the Peloponnese. During the Greek war of Independence from Turkey, in 1821, the island played a pivotal role. Today, however, it’s a tranquil, Hellenic version of the Hamptons, albeit slightly more low-key, where some of Greece’s wealthiest dynasties come to play attracted by its verdant charm (its interior is laced with walking trails) and by quiet coves and beaches like Ligoneri Vrellas and Agioi Anargyroi. Food-wise, it's the classics that win out here: grilled octopus with parsley pesto and lobster spaghetti at taverna Patralis. Don't leave the island without sampling or buying a box of the orange blossom-scented, sugar-dusted chewy almond cookies called amygdalota. Where to stay: In the Old Harbour, the former port authority building has been sensitively restored to house the Orloff Resort. Doubles cost from £141, check availability at booking.com Rhodes Known for its ancient ruins, medieval old town and sun-drenched coastline, Rhodes is ideal for those seeking a historic retreat with exceptional food. Once home to the Colossus, one of the seven wonders of the ancient world, the island’s Ottoman, Italian and maritime influences are clear in both the architecture and fare. For seafood lovers, Limanaki Restaurant in Kolymbia is a must – simple grilled catch of the day (choose your own fresh from the counter) is drizzled with olive oil and a squeeze of lemon. For something a little less traditional, beach-front Ronda in the old town offers a stellar sushi selection and cocktails perfect for golden-hour sipping. Sweet cravings are best satisfied at Gelateria Palladion in the old town – once voted Greece’s best – the Italian-influenced architecture of the town square making it the ideal place to enjoy a scoop or two. Or cool down with local frozen yogurt at one of the many cafés housed in the signature whitewashed buildings of Lindos after an ascent up its clifftop acropolis. Where to stay in Rhodes: For a modern, laid-back stay, Casa Cook Rhodes is a stylish boho-chic adults-only retreat backed by mountains. Its two restaurants serve thoughtfully prepared dishes – expect all the meze classics like creamy taramasalata, tzatziki and hummus with warm pita or grilled souvlaki and gyros, with vegetarian options throughout. Breakfasts here are a standout: local honey drizzled over thick yogurt, scrambled eggs with salmon and a daily rotating smoothie selection. Don’t miss a chilled freddo coffee before heading off to explore. Come evening, the beach bar pulses with laid-back DJ sets, the ideal backdrop to sip on sweet local Rhodian melitio wine. While you’re there, hike up to hilltop Tsambika Monastery for panoramic views of the Med and you might even spot a goat or two. Doubles from €209 per night, check availability at casacook.com, booking.com or expedia.co.uk Thessaloniki Want to explore more of the Greek mainland? Thessaloniki is Greece's second-biggest city and has plenty to offer foodies. It was the country’s first City of Gastronomy in 2021 and has a diverse cuisine influenced by its varied history from the Roman, Byzantine and Ottoman empires. Spend time in Ladadika, the historic waterfront district with pretty cobbled streets to explore, lined with colourful pastel-painted buildings and filled with tavernas, restaurants and cafes. Try local produce at the covered Modiano market and visit one of Thessaloniki's oldest bakeries, Koukos, for lunch for the famous cheese pie – a feta-filled slab of flaky filo pastry. As Thessaloniki sits on the coast, it's great for fresh fish and seafood lovers; 7 Thalasses offers simple grilled or fried fish dishes or try something unique at Mourga for the regularly changing menu based around the best fish available. Where to stay in Thessaloniki: ON Residence sits right on Thessaloniki's seafront. The elegant hotel exudes a slick, art deco vibe, retaining many original features from its 1920s-era construction from chequered black and white floor tiles to intricate ceiling mouldings. The interiors of the 60 rooms are understated but chic, with pearl grey walls and snowy white bed linen contrasting with rich, jewel-coloured velvet furniture. On-site restaurant, Olympos Naoussa, serves up a buffet-style breakfast in tastefully plush surrounds; pile your plate with anything from local cheeses to hot egg dishes and bougatsa, a traditional sweet custard pastry dusted with icing sugar and cinnamon. Doubles from £150, check availability at booking.com, mrandmrssmith.com or hilton.com Folegandros If you want to escape the crowds of well known Greek islands like Santorini or Mykonos, add Folegandros to your wishlist instead. It is one of the lesser known Cyclades islands with a population under 1,000, no airport and one road. It's the perfect destination to switch off, slow down and simply soak up the views of the Aegean Sea. The limited phone signal should help. Visit the traditional Cycladic town of Chora, take a boat trip round the island and swim at Katergo and Livadaki beaches. For dinner, head to the main square to Kritikos. Order matsata as an accompaniment to rabbit stew, tomato-stewed rooster or kontosouvli (pork roasted on a large spit) and wash it down with the house wine. The remote taverna Papalagi offers spectacular views for a memorable meal. Where to stay in Folegandros: The opening of Gundari in 2024 helped put Folegandros on the map. This five-star eco-friendly resort is the pinnacle of sustainable luxury. Its 29 suites and villas are bio-climatically designed, using solar energy to minimise energy use, kitted in natural colours and with private pools. The cliff-edge pool with swim-up cocktail bar is as dreamy as it sounds, as is the subterranean sea view spa. The resort's own organic farm provides produce and restaurants are helmed by Greece’s first Michelin-star chef, Lefteris Lazarou, serving dishes such as squid with basil pesto, seabass carpaccio and Cycladic salad with local souroto cheese. gundari.com Doubles from £394; check rates and availability at booking.com or mrandmrssmith.com Ikaria This tiny, rugged island in the north Aegean region is renowned for longevity and a zest for life and featured as one of the Blue Zones in the Netflix series by Dan Buettner. Come to soak up the sunshine and embrace a slower pace of life. Ikaria has brilliant beaches to offer: visit Seychelles or Nas beach for super white sand and clear blue seas. The island is also home to several thermal springs that claim to reduce stress and anxiety and promote relaxation. For the more active, the island is dotted with hiking trails and 37 saves to explore. Where to stay in Ikaria: Cavos Bay Hotel & Studios has a traditional architectural style and is located on the north coast of Ikaria overlooking the stunning Armenistis Bay. Low-key and locally owned, the property oozes Greek charm and has two pools, but is also just a short stroll from a sandy beach. Doubles from £63, check availability at booking.com or expedia.co.uk More travel guides 10 unique walking holidays for foodies 8 of the most breathtaking train journeys across the world Swap popular tourist spots for these lesser known destinations Best Morocco food trips Best Spanish food trips Best Portuguese food trips Best European vineyards to visit and stay Best foodie city breaks by train Best Spanish hotels Best Italian hotels Best country house hotels in the UK Best Scottish hotels
Five Greek island getaways for food lovers
Kate Lough shares her edit of the best Greek islands that foodies should bookmark – where to stay, what to do and where to eat
As well as characterful hotels, sparkling waters for swimming and beautiful Mediterranean light, the Greek islands are a haven for food lovers with everything from traditional tavernas to modern gastronomy, farm-to-table communal feasts and a buzzing viticulture in between. From Tinos to Crete, we round up the best Greek islands to earmark for a summer trip. Best Greek island holidays for food lovers Sifnos Known as the Cycladic island of gastronomy, Sifnos is the birthplace of renowned 20th century Greek chef Nikos Tselementes, whose cookery book is still the home-cooking bible for Greeks. While on the island, you must taste two of its most traditional dishes: revithada, a slow-cooked chickpea soup with onion, garlic and bay leaves; and mastelo, lamb cooked slowly with dill and wine in one of the ceramic pots that Sifnos is synonymous with. In recent years, Sifnos has begun to draw an elegant crowd with its contemporary restaurants, notably Cantina, which perches above the water in the shadow of Kastro, the ancient capital of the island, and its new sister restaurant Pelicanos, a reimagined waterside taverna in Faros. Omega 3 is a trendy but unpretentious seafood bar: order sharing plates of taramasalata and various raw fish dishes and accompany your meal with a bottle of fresh, crisp white (ideally a malagousia). The place to stay is Versina Astra, a sexy boutique hotel just above the idyllic swimming spot of Poulati, which opens a second restaurant in the port of Kamares this June. Where to stay on Sifnos: Doubles at Verina Astra from £349 per night, check availability at booking.com or mrandmrssmith.com Milos On the north-western coast of Milos you will find the charming village of Trypiti where hotelier Nausika Georgiadou has an even more charming house overlooking the curve of Klima. The former economist has spent the last eight years shaping the perfect hideaway, Skinopi Lodge, in the neighbouring village. Set within an olive grove, the fruits of which are bottled for guests, the lodge launches its kitchen table this summer. Guests staying in its seven villas will be able to pick their own herbs and vegetables for cooking classes with local grandmothers, as well as enjoy communal evening feasts cooked in a traditional Cycladic wood oven. When you are not marvelling at the Skinopi sunsets or swimming off its private deck, try and bag a table at O Hamos!, where the Psatha family only include what they grow or rear on their nearby farm— try the pork kleftiko — on the restaurant’s handwritten menu. Sarakiniko cove is known for its white rock formations and crystal blue waters. Have a swim, then head to Ohamos to sit in its shady, flower-filled garden and try local dishes like aubergine with pork or roast kid; the meats and cheeses come from the owners’ farm. For a real treat, charter Nausika’s boat Summer Wine to take you to the neighbouring island of Kimolos, and book in for a feet-in-the-sand lunch at To Kyma. Where to stay on Milos: Villas at Skinopi Lodge from £386 per night, check availability at mrandmrssmith.com Folegandros Near to Milos, the diminutive island of Folegandros was put on the map in 2024 thanks to the opening of Gundari, a five-star eco resort set in 80 acres of nature reserve on its western coast. Food takes centre stage with Michelin-starred Greek chef Lefteris Lazarou behind its dining spaces, which are powered by the hotel’s own organic farm, where guests can also enjoy farm-to-fork dinners. From Gundari, there are many hiking routes to explore, virgin beaches to discover and tavernas with spectacular views to bookmark — such as Papalagi, which is best enjoyed after a boat trip around the island. For something a little special, foodies should request a cooking class with yiayia Irene, whose homespun recipes have sustained her restaurant kitchen for more than 60 years. For dinner outside of the in resort, head to the main square on Folegandros, to Kritikos. Order matsata as an accompaniment to rabbit stew, tomato-stewed rooster or kontosouvli (pork roasted on a large spit). The house wine is good, or order a carafe of tsipouro. Where to stay on Folegandros: Standard suite at Gundari from £385 per night, check availability at booking.com or mrandmrssmith.com Tinos Tinos still flies relatively under the radar but it has much to offer the more intrepid traveller. Strewn with more than 40 traditional villages, nascent vineyards and secluded beaches, the Cycladic island is also a hot tip for the more discerning food lover. Seafood pasta at Thalassaki by the water’s edge is a must, as is the lobster baked with orzo at Marathia near Agios Fostis. Stay at Xinara House, a beautifully converted old bishop’s house set beneath Exombourga Mountain, where its house manager Jenny can organise all manner of like-a-local experiences, from private tastings of O-Tionos’ Assyrtiko wines, to visits to Aggelas Rouggeri, where local kariki cheese is matured in the traditional Tinos style. Where to stay on Tinos: Xinara House, check rates and availability at xinarahouse.com or booking.com Crete Greece’s largest island, food is the language of love for Crete. Set across mountain and sea, while drenched in year-round sun and carpeted in olive groves, it is an abundant natural larder of fish, meat, vegetables — Cretan horta (wild greens) are the best — fruit, honey and, of course, the finest extra virgin olive oil. Bed down near the pretty Venetian town of Chania at the family-run Methoi Kindeli Estate, a working organic farm dating back to the 17th century which has three guesthouses to choose from. Family recipes are shared to provide inspiration for evenings spent playing chef in your kitchen, and its myriad fruits are served at breakfast and stocked in guest fridges. For something a little swankier, the iconic Blue Palace reopens this May under the Phāea brand as a boutique hotel. With food at its core, guests will be invited to harvest and cook their own ingredients in the traditional way, under the soil, before enjoying a communal feast under the night sky — alongside Cretan wines. Where to stay on Crete: Metohi Kindelis Estate guesthouses from £240 per night, check availability at metohi-kindelis.gr. Phāea Blue Palace suites from £575 per night, check availability at booking.com or expedia.co.uk Kate Lough is a freelance writer and editor. You can follow her on Instagram @‌kateloughstudio More hotel inspiration for Greek island getaways from our team Eliamos, Kefalonia Eliamos is an all-villa hotel that blends privacy with five-star hotel luxury and uninterrupted views of the Ionian Sea. Designed to feel like a home away from home, 12 secluded villas are set on the hillside, divided by lavender-lined paths to create a village atmosphere. Expect high ceilings and open beams, generous bathrooms with olive oil toiletries to use in waterfall showers and floor-to-ceiling bi-fold doors opening onto private terraces with saltwater pools that boast uninterrupted sea views. The on-site open-air restaurant Olais (named after the birds that visit the surrounding olive trees) forms the heart of Eliamos, with all meals enjoyed outdoors with views of the sea, Wake up early to watch the sunrise for breakfast here, where the à la carte menu includes a range of egg dishes and avocado on toast variations, along with Greek specialities such as bougatsa thessalonikis (vanilla cream and cinnamon filled pastries), fresh pita and pancakes with local honey and apricot jam. Enjoy impressive salads at lunch and Kefalonian specialities for dinner, from tomato fritters to Kreatopita (meat pie) with layers of crunchy pastry and tender ragu. Unwind with in-room spa treatments, walk down a secret path to the secluded beach cove or hop on an e-bike to explore the island. The open-air gym is great for an outdoor workout or guided Pilates class. For a hands-on experience, join a Mediterranean cookery class on the Olais restaurant patio. From £650, check rates and availability at eliamos.com, booking.com or mrandmrssmith.com Casa Cook, Rhodes Tucked into the mountain-fringed landscape near Kolymbia, Casa Cook Rhodes is an adults-only retreat that blends soulful design with a connection to nature and community. The hotel's architecture leans into simplicity – whitewashed structures, organic textures and calming pools merge beautifully with olive trees and rugged hillsides. Every room has a unique offering but the shared pool suites are particularly clever – semi-private thanks to verandas and greenery. Casa Cook takes the Greek concept of parea – a gathering of friends sharing ideas and moments – and infuses it into every aspect, from the communal tables at its Kitchen Club restaurant to the layout of its pools. Food is fresh and thoughtful, with a focus on seasonal ingredients. Breakfast is a standout: local honey, thick yogurt and freshly baked breads sit alongside international options. The Freddo, a blended iced coffee, is also not one to miss. For lunch, Olive restaurant offers a relaxed, poolside setting serving meze plates. Come evening the beach bar pulses with laid-back DJ sets, the ideal backdrop to sip on sweet local Rhodian melitio wine. Wellness is central here: morning yoga sessions, a tranquil spa and the ever-present backdrop of the mountains create an atmosphere of serene escape. For those seeking a bit more adventure, climb up to the Tsambika Monastery. Along the way you’ll brush shoulders with mountain goats pecking at olive trees until reaching a hilltop with panoramic views across the island’s landscape, where mountains roll into turquoise bays. It’s a hotel that doesn't just offer a place to stay but curates a rhythm of life – slow, social and deeply restorative. Starting room rates, including breakfast, at Casa Cook Rhodes are EUR 209 per night, depending on the booking period. Check availability at casacook.com or booking.com Amathus Residences, Cyprus Amathus Beach Hotel is a truly luxurious place to rest your head right on the Limassol waterfront. In addition to the beachfront hotel, one-, two- and three-bedroom serviced residences are available to book for longer stays, with access to the hotel’s vast facilities such as top-tier restaurants (The Grill Room and Limanaki Restaurant, plus Italian, Cantonese and Japanese-Peruvian fusion spots), a spa, tennis court, fitness centre, indoor-outdoor pool and more. Some apartments have private pools on balconies overlooking the beach, and all have impeccably stylish décor with floor-to-ceiling windows, muted tones and a marble bathroom kitted out with Molton Brown products. The breakfast buffet, served from the Kalypso Restaurant, includes live cooking stations and Cypriot specialties such as tahinopittes (sweet tahini pastries), grilled halloumi and local honey, best enjoyed on the terrace overlooking the crystalline waters on a warm day. From £1,742 based on a two-night stay for two adults. Check rates and availability at amathusresidences.com or booking.com Nido, part of the Mar-Bella Collection, Corfu If you're looking for a luxurious slice of heaven just a short drive from Corfu old town, five-star adults only hotel Nido is for you. Part of the Mar-Bella collection, Nido consists of 70 rooms, all are suites and come with their own mini pool or jacuzzi. It has two restaurants offering Greek and Mediterranean gastronomy and two bars – one of which is in the infinity pool. So you can sip a cocktail while staring out at the breath-taking panoramic views of the Ionian sea. Relaxation and indulgence are the name of the game at Nido and it's been carefully designed to be a treat for the senses. Colourful bougainvillea line the paths and the decor is exquisite – our favourite room is the Heritage bar. With huge windows, plush furnishings and a stunning marble-topped bar, it's the perfect place for pre dinner drinks. You're in good hands with their mixologists, who were thrilled to bring us everything from fresh juice to negroni spagliatio (with prosecco in it). Compared to the all inclusive sister hotel MarBella next door, which has 359 rooms and is a very family-friendly affair, Nido is peaceful and intimate. It would be a great spot for a romantic getaway. However, there are some fantastic meals to be eaten at MarBella – we enjoyed plate after plate of fantastic fresh fish and seafood at the Deck beach bar and grill while sipping local Greek wines. The good news is they offer a dine around experience, to experience the restaurants at MarBella all you need to do is hitch a ride in one of the private golf carts. A highlight of our stay was lunch in the rustic, family-owned Akrogiali taverna, located next to the hotel beach. It was here we had the best taramasalata we've ever had the pleasure of eating with warm, fluffy pitta, scattered with oregano and salt – a thoughtful touch which really set this taverna lunch apart. As well as Greek salad drenched in extra virgin olive oil, made with salty Corfu olives and tomatoes which tasted of sunshine. Sat in a shady spot, next to the lapping waves, it really is paradise. There are lots more classic dishes to try too, like calamari, baked butter beans and stuffed tomatoes. Another one for your itinerary is the walking food tour of Corfu town, organised by the hotel. Starting in Durrell park, under the low branches of olive and magnolia trees, you'll learn about architecture, history, Corfu traditions and, of course, food! Stopping at the best local spots, we tried delicious cured meats, cheeses and – our favourite – sweet and savoury pastries from a tiny bakery. We couldn't stop smiling as we wolfed down feta and spinach pie, nutty halwa bites and slices of custard tart. All washed down with the ginger beer that's a Corfu must-try. Anyone who appreciates good ingredients will love stopping at the spice shop, an Aladdin's cave that hits you with an unbelievable fragrance before you're even through the door. For those with a sweet tooth, there's the artisan kumquat shop. From the traditional candied fruits which have a deep floral honey-like flavour, to the selection of boozy beverages, there's something for everyone. Make sure you get a freshly made canned cocktail to sip on while you walk. Heads up for booking: Greek Orthodox Easter is in April and Corfu town gets exceptionally busy, as the church plays a central role in the procession and ceremonies. Rates at Nido start at €196 for bed and breakfast, they also offer half board. At MarBella, rooms start at €272 with premium all inclusive. Hotel Archontiko Angelou, Leros Though Marianna doesn’t offer dinner at this sympathetically renovated old mansion, her al fresco breakfasts are worth a visit alone. She uses a glut of local ingredients (many grown in the hotel’s garden, where breakfast is taken), including freshly squeezed juices, yogurt, honey, home-baked bread, fresh cheeses, jams and a legendary lemon curd. There are also vegan, dairy- and gluten-free options, such as chia puddings and cashew cheese. If you want to explore Leros, Marianna will pack a picnic for you. If not, press her for recommendations, from the island’s best beaches and tavernas to boat trips for lazy days spent snoozing and swimming to remote white pebble beaches. Doubles from £121 per night, check availability at hotel-angelou-leros.com or booking.com Kivotos and Mavro, Santorini Perched high on Santorini's cliffs, Kivotos Hotel's unique architecture mirrors the island's volcanic aesthetic, creating a dramatic and sleek effect for a luxury break. Located in the tranquil area of Imerovigli on the island’s coastal west side, the hotel’s unobstructed views of the crescent-shaped caldera are among the best on the island. The perfect spot to soak in these scenes is at Kivotos’ upscale dining establishment, Mavro. Now under the expert guidance of Chef Dimitris Katrivesis, Mavro blends local ingredients and traditional recipes with modern flavour combinations. Drawing from Katrivesis’ global travels, the signature cooking technique is Japanese robata (open fire cooking) while the Greek shared dining style, ‘moirasma’, is heartily embraced. These sharable tasting menus, themed around the phases of the moon, feature locally sourced ingredients and superbly fresh seafood that is delivered daily by local fishermen. The whole effect is bold, decadent, and unforgettable with a bucket list Santorini-sunset as your backdrop. Doubles from £448 per night, check availability at booking.com and expedia.co.uk Rosy’s Little Village, Agistri A cluster of whitewashed buildings splashed with bright bursts of bougainvillea, hibiscus and geraniums, Rosy’s perches above a small rocky cove (grab a kayak to explore sea caves nearby). A family-run hotel serving simple but excellent food, the extensive menu at its terrace restaurant includes marinated anchovies, zucchini pie, rosemary lamb and glasses of local retsina, a salty-sweet wine made using pine tree sap. Best of all, freshly caught fish (sold by weight) includes sardines, red mullet and swordfish, all of which is simply grilled and served with organic vegetables grown on-site. Eat looking out across the Saronic Gulf towards the neighbouring island of Aegina. Doubles from £82 per night, check availability at rosyslittlevillage.com The Good Life, Syros The villas and studios at this aptly named organic retreat each come with kitchens (help yourself to plums, peaches, figs and lemons from the farm to pep up your holiday breakfasts). Guests at The Good Life congregate around a large outdoor kitchen in the evenings to cook and share stories, and once a week they’re invited to join a (complimentary) communal dinner – think barbecued beef fillet with a range of pitta breads and salads – accompanied by generous amounts of Greek wine. Grapes in the vineyards are also used to distill juice for tsipouro (similar to Italian grappa), and guests are given a small bottle to take home with them. Double villa from £182, check availability at booking.com Kamarotí, Sifnos Sensitively built within an ancient olive grove (not a single tree was cut down during construction), with views over the pretty village of Kastro and the Aegean Sea beyond, Kamarotí puts a surprisingly Spanish twist on its food (the hotel is owned by three Spanish brothers). Breakfast varies greatly: you might have Spanish omelette one day, and diced home-grown tomatoes with fresh local mizithra cheese and crushed melon seed juice the next. Dinner, served only in July and August, starts with a selection of tapas, and paella is on the menu once a week. Doubles from £110, check availability at kamaroti.com Villa de Loulia, Corfu Named after owner Loukia’s grandmother, Loulia, who built this historic Italianate villa in 1808, Villa de Loulia houses nine elegant, colourful bedrooms and suites, plus a restaurant that serves old family recipes made from local, organic produce. Start the day by the pool with Loukia’s homemade zucchini pie or ravani orange and almond semolina cake, then explore the ancient village of Peroulades and its uncrowded beaches before heading back to Villa de Loulia for classic Corfiot dishes (including bourdeto: fish cooked in spicy tomato sauce). Doubles from £108 a night, check availability at villadeloulia.gr Milia Mountain Retreat, Crete Set amid chestnut trees with the rugged mountainous beauty of the Kissamos region as a backdrop, Milia is a beautifully renovated collection of 15th-century stone buildings. All rooms have thick stone walls and their own fireplaces, making it perfect for cosy off-season stays, and the retreat is surrounded by an extensive network of hiking trails. The restaurant serves traditional Cretan “humble gastronomy”, such as wild greens soup and grilled aubergine spread, as well as roast baby goat, lamb with herbs, and bureki courgette pot pie cooked in a wood stove. Every Wednesday, guests can join a four-hour traditional Cretan cooking session in the kitchen. Doubles from £75, check availability at milia.gr Levendis Estate, Ithaca Aussie-Greek couple Marilyn and Spero Raftopulos – plus their (grown-up) children, Kate and Niko – run this collection of four cottages plus swimming pool on Spero’s family homestead. It overlooks a bay in the north of the island and has been going for more than 30 years. Bathrooms come generously stocked with Levendis’ own natural skincare products, while cottage kitchens are pre-stocked with delicious Greek wine, olives and pistachios for that first holiday sundowner. Plus peach juice, bread, homemade jams, local thyme honey, freshly laid eggs and own-recipe muesli for the first morning’s breakfast. Click here for more places to eat and drink in Ithaca. Check rates and availability at levendisestate.com Mèlisses, Andros A stylish, four-suite guesthouse, Mèlisses is a favourite with foodies thanks to its culinary host, Allegra Pomilio, an Italian with a passion for all things Greek. Every season she hosts a selection of retreats and workshops together with guest chefs and other creatives. Sign up and, in between learning how to cook tahini chocolate cookies, you might join an excursion to nearby waterfalls or to Palaiopoli, the ancient, partly-submerged former capital of the island. Suites have kitchens and sea views and are so dreamily decorated in shades of greys and blues that you’ll want to move right in. Guests gather in the open-plan kitchen for breakfast before heading down to the private bay, glass of homemade sour cherry lemonade in hand, for a morning dip. Check rates and availability at melisses-andros.com Ktima Lemonies, Andros As the name suggests, the Ktima Lemonies estate on lush Andros is surrounded by lemon (and olive) groves. Start the day with syrup made from lemon tree flower petals (which owner Nelly carefully collects at dawn to avoid bees and to keep them fresh), served on bread or simply from the jar. Only breakfast is available, but making your own picnic lunch from the breakfast buffet is encouraged rather than frowned upon here, and you can enjoy a glass of the estate’s own wines or limoncello in the evening before heading out to one of the island’s many restaurants. Check rates and availability at ktimalemonies.gr More travel guides 10 unique walking holidays for foodies 8 of the most breathtaking train journeys across the world Swap popular tourist spots for these lesser known destinations Best Morocco food trips Best Spanish food trips Best Portuguese food trips Best European vineyards to visit and stay Best foodie city breaks by train Best Spanish hotels Best Italian hotels Best country house hotels in the UK Best Scottish hotels