Podcast

Kimchi Jjigae Soup with Beef

ep 128 – FERMENTATION – how does it work? learn about the science and art behind this ancient practice

Marmite Chicken Recipe

ep 127 – LUIZ HARA on the magic of Japanese ingredients (and Marmite!)

A table covered in bowls filled with honey and spices in France

ep 126 – Learn all about beekeeping and the journey of honey from nectar to jar

A box of homegrown quinces

ep 125 – Why quince is such an underrated fruit and a chat with the head chef of Rovi, Neil Campbell

Elderberry Vinegar Recipe

olive magazine podcast ep 124 – port and cheese pairing and foraging for autumn berries

A bowl of Biang Biang Noodles from Murger HanHan with a little panda next to it

ep 123 – olive chef awards results and biang biang noodles

Quick and Easy Porridge Recipes

ep 122 – Why British apples are the best and how to make award-winning porridge

Lateral Cooking book cover by Niki Segnit

ep 121 – Niki Segnit (author of The Flavour Thesaurus) on social media, why lardy cakes are good for you, and more!

Sherry selection

ep 120 – An expert guide to sherry including how to identify styles and why your Grandma’s Harveys Bristol is cooler than you think

Aussie brunch special with food and travel writer John Gregory-Smith

ep 119 – Aussie brunch special with food and travel writer John Gregory-Smith

A pizza topped with tomatoes, fior di latte cheese, ham, mushrooms and basil

ep 118 – Why mezcal should be your new favourite drink and taking pizza cooking back to basics

Rachel Khoo Little Swedish Kitchen Interview

ep 117 – Rachel Khoo travels from her Little Paris Kitchen to Sweden and we get a preview of this year’s Chinese Food Festival

The plates of pasta at Lina Stores with shelves of bottles in the background

ep 116 – how to shop and cook like an Italian – the best brands to buy and making the most of them from the experts at Lina Stores

Sam Buckley: chef interview

ep 115 – featuring Chef Sam Buckley of Stockport’s Where The Light Gets In and foraging for pineapple weed and citrus-flavoured ants with Native restaurant

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ep114 – We talk modern Turkish cooking with Chef Selin Kiazim of Oklava and Kyseri and learn about the wonders of the Venezuelan arepa sandwich