Chocolate affogato
- Preparation and cooking time
- Prep:
- Easy
- Serves 2
Ingredients
- 50ml hot espresso
- 20g dark chocolate
- 2 scoops of good-quality chocolate gelato
Method
- STEP 1
Pour the espresso over the chocolate, stirring until melted. If it significantly cools down the espresso, quickly warm for 5 seconds in the microwave.
- STEP 2
Divide the gelato between espresso cups and pour over the espresso mixture.