Roast turkey with chestnut stuffing
- Preparation and cooking time
- Total time
- + chilling and resting time
- Easy
- Serves 8
Skip to ingredients
- sea salt
- 100g salted buttersoftened
- 1 oven-ready turkey4.5kg
- 3 onionspeeled and grated
CHESTNUT AND SAGE STUFFING
- 200g butter
- 2 onionsmedium, peeled and diced
- 300g cooked chestnutsfinely chopped
- a small bunch sagea small bunch
- 100g fresh breadcrumbs
- 3 Granny Smith applespeeled and grated
- 200g good quality sausage meat
- kcal911
- fat36.8g
- saturates15.9g
- carbs63.4g
- fibre4.3g
- protein85.7g
- salt3.15g
Method
step 1