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Make these chickpea burgers for a delicious vegetarian BBQ option, then check out our veggie burger, falafel burger, vegan black bean burger and more vegetarian burger recipes.

  • 2 × 400g tins chickpeas
    drained
  • 2 tsp ground cumin
  • 1 tsp ground coriander
  • 2 green chilli
    chopped
  • 2 cloves garlic
  • ½ a bunch spring onions
  • ½ a small bunch coriander
  • 1 tsp salt flakes
  • 2 tbsp plain flour
  • 1 pack halloumi
    diced
  • to serve pitta
  • to serve houmous
  • to serve little gem lettuce
  • to serve pickled chillies

Nutrition:

  • kcal237
    low
  • fat12.8g
  • carbs16.9g
  • fibre3.6g
  • protein14.7g
  • salt2.75g

Method

  • step 1

    Put the first 9 ingredients in a food processor and whizz until broken down. Tip into a bowl, mix in the halloumi, and form into 6 burgers. You can either cook these in a frying pan with a little olive oil until golden or BBQ for 2-3 minutes each side (just brush with oil beforehand to stop them sticking).

  • step 2

    Serve in grilled pittas with houmous, lettuce and pickled chillies.

We have plenty of veggie burger recipes, from black bean burgers to mushroom burgers. Try one out...

Grillable Vegan Burger | Black Bean Burger Recipe
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