Mint sauce
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Skip to ingredients
- 1 tsp caster sugar
- 1 tsp Dijon mustard
- 3 tbsp red wine vinegar
- a small bunch mintfinely chopped
Method
step 1
Mix together the sugar, mustard, vinegar, a pinch of salt and black pepper in a bowl. Pour in 3 tbsp of just-boiled water and stir until well combined. Stir in the chopped mint and mix again, adding more salt or vinegar to taste. This will keep in a jar in the fridge for a week.
