Mint sauce
Serves 4
Easy
Total time:
Use up mint from the garden in this classic mint sauce – it's essential for roast lamb and only takes five minutes to make
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- 1 tsp caster sugar
- 1 tsp Dijon mustard
- 3 tbsp red wine vinegar
- a small bunch mintfinely chopped
Method
step 1
Mix together the sugar, mustard, vinegar, a pinch of salt and black pepper in a bowl. Pour in 3 tbsp of just-boiled water and stir until well combined. Stir in the chopped mint and mix again, adding more salt or vinegar to taste. This will keep in a jar in the fridge for a week.
