Name: One-pot creamy pancetta and parmesan pasta
Total time: 25 min
Yield: Serves 2
Ingredients: 77g pack pancetta; 2 tbsp olive oil; 600ml chicken stock; 200g fusilli; 75ml double cream; 30g parmesan, finely grated; a handful of leaves basil, shredded

One Pot Pasta Recipe with Pancetta and Parmesan

77g pack pancetta
2 tbsp olive oil
600ml chicken stock
200g fusilli
75ml double cream
30g parmesan
finely grated
a handful of leaves basil
shredded

Method

step 1
In a deep frying pan, cook the pancetta in the olive oil until crisp. Add the stock and pasta, bring to a simmer and cook until just tender. Stir in the cream and parmesan, simmer for a couple of minutes, and season really well, especially with black pepper. Stir in the basil to serve.